15 Min Smoked Salmon Sushi Bowl
15 Min Smoked Salmon Sushi Bowl

15 Min Smoked Salmon Sushi Bowl

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These easy and healthy salmon sushi bowls are a quick and delicious meal that can be prepared in just 15 minutes. Made with store-bought smoked salmon, nutritious vegetables, and cauliflower rice, these bowls make a perfect meal prep option for a healthy lunch with only 265 calories. They are also suitable for a variety of dietary needs, including low-carb, paleo, Whole30, and dairy-free. These sushi bowls are sure to satisfy your craving for a tasty and nutritious meal.

To make a 15-minute smoked salmon sushi bowl, you will need the following ingredients:

  • 1 cup cooked sushi rice
  • 4 ounces smoked salmon, sliced
  • 1/2 avocado, thinly sliced
  • 1/4 cucumber, cut into matchsticks
  • 1/4 cup edamame beans, shelled
  • 2 tablespoons pickled ginger
  • 2 tablespoons sesame seeds
  • 2 tablespoons soy sauce
  • 1 teaspoon toasted sesame oil

To assemble the sushi bowl, follow these steps:

  1. Place the cooked sushi rice in the bottom of a bowl.
  2. Arrange the smoked salmon, avocado, cucumber, and edamame on top of the rice.
  3. Sprinkle the pickled ginger, sesame seeds, and soy sauce on top of the bowl.
  4. Drizzle the sesame oil over the bowl.
  5. Serve immediately.

You can also add other ingredients to your sushi bowls, such as seaweed salad, cherry tomatoes, or diced mango. Enjoy!

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