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Peppermint cheesecake is creamy and scrumptious! It has the proper oreo crust and is topped with crushed peppermint and whipped cream. This may positively get a “WOW!” from your whole company this vacation season!

Vacation desserts are SOO GOOD. Actually, for those who beloved this dessert and need to strive just a few extra, then it is best to completely do this toffee, this eggnog fudge, and these superb cookies!

A slice of peppermint cheesecake on a plate with a bite taken out of it.

Peppermint Cheesecake

I like nearly any vacation dessert and this peppermint cheesecake is a MUST TRY. I imply, you might be including in a few of my very favourite flavors and mixing all of them collectively! Oreo, peppermint, and cream cheese. It actually doesn’t get a lot tastier than that! This time of yr there are such a lot of vacation events and get-togethers that I like to strive the entire new recipes that everybody brings! And when you make this cheesecake, folks can be asking YOU for this recipe all night time lengthy!

Peppermint cheesecake sounds intimidating to make however for those who carefully comply with the directions, anybody could make it! And since this makes use of an oreo crust, it actually takes it up a notch and makes it that a lot better! For those who love peppermint flavors you then also needs to strive these brownies and this peppermint bark. I imply that is the season of peppermint so why not go all out! Take pleasure in it whilst you can. Or, for those who’re like me, you’ll style this and need to bake all of it yr lengthy!

What You Must Make Peppermint Cheesecake

This recipe requires plenty of cream cheese and likewise some peppermint to provide it that scrumptious taste! The remainder of the components you in all probability have already got available in your kitchen! See the recipe card beneath for a listing of tangible ingredient measurements.

Crust

  • Oreo cookies: I used common oreos for this crust. However you should utilize totally different flavors if you wish to change issues up!
  • Butter: Just remember to use unsalted butter!  
  • Salt: A tiny pinch of salt is all that’s wanted for this recipe.

Cheesecake

  • Cream cheese: Be certain to set out your cream cheese for some time in your counter earlier than you propose on baking this. It is going to combine higher if it’s been softened to room temperature!  
  • Bitter cream: This helps to melt the feel and add in some moisture to the cheesecake!
  • Granulated sugar: This provides some sweetness to steadiness out the tangy cream cheese taste.
  • Eggs: I used massive eggs on this recipe!
  • Vanilla extract: This provides a little bit of base taste to the cheesecake.
  • Peppermint extract: You not solely need the peppermint taste as a topping however it will make it easier to style the flavour IN the cheesecake!
  • Crushed peppermint candies: Any sort of peppermint sweet will do since you’re going to crush it up in any case!
  • Chopped white chocolate: This may add not solely a beautiful look to the highest however the style is good and scrumptious as properly.

Let’s Bake Some Cheesecake!

This peppermint cheesecake takes endurance however anybody can do it! Give it a strive, I believe you may be so completely happy that you simply did!

The Crust

  1. Preheat oven: Preheat oven to 350°
  2. Pulse oreos and blend with butter and salt: Pulse the oreos in a meals processor till the cookies have change into a wonderful crumb. Pour within the melted butter and pinch of salt and mix till mixed.
  3. Pour and press: Pour your crumb combination into the ready springform pan and press evenly into the underside of the pan and up the perimeters of the pan. You should use the underside of a flat glass or a flat measuring cup to actually press it in properly and get a pleasant, even crust.
  4. Bake: Bake for 10 minutes.
  5. Cool: Enable to chill utterly.

Cheesecake

  1. Preheat oven: Preheat the oven to 350.
  2. Soften cream cheese in mixer: Add your softened cream cheese to the blending bowl of your stand mixer and beat with a paddle at medium/excessive pace for about 1 minute. Scrape down the perimeters and backside of the bowl and beat for just a few seconds extra. The purpose is to verify the cream cheese is as easy as doable so your cheesecake doesn’t have ay lumps in it.
  3. Combine in sugar and bitter cream: Add the sugar and bitter cream and blend at medium-low pace till simply mixed. Scrape the bowl once more and blend 10 seconds.
  4. Add eggs and beat: Add eggs and beat on low pace till mixed, about 30 seconds-1 minute. Scrape the bowl once more.
  5. Combine in extracts: Add vanilla and peppermint extract. Beat till simply mixed. At this level your batter needs to be easy and pretty runny.
  6. Wrap springform pan with foil: Utilizing 18 inch heavy obligation aluminum foil, wrap the skin of your springform pan with 4 sheets of foil.
  7. Fold in peppermint and chocolate and add higher to pan: Place your wrapped pan in a deep roasting pan. You possibly can alternatively use a baking sheet, as long as the perimeters are about 2 inches deep. Proper earlier than including the batter to the pan fold within the crushed peppermints and chopped white chocolate. Add the cheesecake batter to the springform pan.
  8. Add water to baking sheet (a water tub): Utilizing very popular water, add water to the baking sheet till there’s about 1 ½ inch of water across the springform pan. On a rack within the decrease third of the oven, fastidiously transfer your pan into the oven.
  9. Bake the cheesecake: Bake for 1-1 ½ hours. After about an hour of baking, verify the cheesecake’s consistency. A slight jiggle of the pan (whereas nonetheless within the oven) ought to let you know if it’s prepared or wants extra time. The cheesecake needs to be jiggly, however not liquid. If it appears very liquidy nonetheless, give it 10-15 extra minutes and verify it once more.
  10. Flip off the oven and funky the peppermint cheesecake IN THE OVEN. Then, chill in fridge: As soon as the cheesecake is agency, but jiggly, flip the oven off however go away the cheesecake within the oven for an additional hour or so, till the oven has cooled down. Resist the temptation to open the oven throughout this time! The aim of this step is to permit the cheesecake to chill slowly because the oven cools. Doing it will forestall it from cracking, as one of many largest causes cheesecakes crack is the drastic temperature change going from the new oven into the a lot cooler kitchen. As soon as the oven and the cheesecake are cooled, take away from the oven and punctiliously take away the foil lining the pan. Chill within the fridge for a minimum of 6 hours.
  11. Launch from springform with knife, add toppings and serve: Earlier than serving, run a knife across the fringe of the pan to make sure a simple launch when the springform is eliminated. High with whipped cream, crushed peppermint, and chocolate drizzle or ganache.
6 pictures showing steps on how to mix cheesecake batter.

How you can Stop Cheesecake from Cracking

Everytime you see an expert cheesecake, it’s easy with no cracks! Right here is how one can get your peppermint cheesecake to try this!

  • Let it cool IN THE OVEN: I can’t stress the significance of this sufficient! As soon as the cheesecake is completed cooking you then flip the oven off and go away the cheesecake within the oven for an additional hour. Till the oven has utterly cooled down! and whereas that is taking place DON’T OPEN THE OVEN DOOR. The aim of this step is to permit the cheesecake to chill slowly because the oven cools. Doing it will forestall it from cracking. One of many largest causes cheesecakes crack is the drastic temperature change going from the new oven into the a lot cooler kitchen.

Peppermint cheesecake on a cake stand.

Extra Cheesecake Baking Suggestions

As a result of cheesecake takes plenty of time and endurance, you need it to prove excellent in your first strive! Listed here are just a few concepts to make this peppermint cheesecake prove completely!

  • Room temperature components: I do know that this could take a little bit of thought beforehandbut it actually helps! Be certain to take your whole refrigerated components out and put them on the counter just a few hours earlier than you propose on baking. Bringing your components to room temperature actually helps them combine properly collectively and makes the dough actually easy! 
  • Don’t open the oven door: I do know that it’s tempting to open the oven door when you are baking your cheesecake. In any case, you simply need to see the way it’s doing! However once you open the door when you are baking, you let plenty of the warmth out. This makes it in order that your cheesecake will bake inconsistently.
  • Don’t overmix: Once you over combine or set your mixer to combine on excessive you then add extra air to your batter! This may trigger the cheesecake to crack when these bubbles rise to the floor whereas cooking. So use room temperature components so that you simply don’t have to combine so many lumps and do it on a decrease pace!

Side view of a slice of peppermint cheesecake.

How you can Retailer Leftover Cheesecake

Leftover peppermint cheesecake tastes simply nearly as good the following day! That is how one can retailer it!

  • Refrigerate: As a result of it has cream cheese in it, it must be saved in your fridge! Place it in an hermetic container and it’ll final in your fridge for a couple of week.
  • Freezer: If you wish to freeze your cheesecake you then completely can! Wrap your cheesecake in plastic wrap after which foil. Label the foil with the date. It may well final in your freezer for as much as 1 month. Thaw it in your fridge earlier than you need to serve it up!

A slice of peppermint cheesecake on a plate.


Cheesecake

  • Preheat the oven to 350.

  • Add your softened cream cheese to the blending bowl of your stand mixer and beat with a paddle at medium/excessive pace for about 1 minute. Scrape down the perimeters and backside of the bowl and beat for just a few seconds extra. The purpose is to verify the cream cheese is as easy as doable so your cheesecake doesn’t have any lumps in it.
  • Add the sugar and bitter cream and blend at medium-low pace till simply mixed. Scrape the bowl once more and blend for 10 seconds.

  • Add eggs and beat on low pace till mixed, about 30 seconds-1 minute. Scrape the bowl once more.

  • Add vanilla and peppermint extract. Beat till simply mixed. At this level, your batter needs to be easy and pretty runny.

  • Utilizing 18-inch heavy-duty aluminum foil, wrap the skin of your springform pan with 4 sheets of foil.
  • Place your wrapped pan in a deep roasting pan. You possibly can alternatively use a baking sheet, as long as the perimeters are about 2 inches deep. Proper earlier than including the batter to the pan fold within the crushed peppermints and chopped white chocolate. Add the cheesecake batter to the springform pan.
  • Utilizing very popular water, add water to the baking sheet till there’s about 1 ½ inch of water across the springform pan. On a rack within the decrease third of the oven, fastidiously transfer your pan into the oven.

  • Bake for 1-1 ½ hours. After about an hour of baking, verify the cheesecake’s consistency. A slight jiggle of the pan (whereas nonetheless within the oven) ought to let you know if it’s prepared or wants extra time. The cheesecake needs to be jiggly, however not liquid. If it appears very liquidy nonetheless, give it 10-15 extra minutes and verify it once more.

  • As soon as the cheesecake is agency, but jiggly, flip the oven off however go away the cheesecake within the oven for an additional hour or so, till the oven has cooled down. Resist the temptation to open the oven throughout this time! The aim of this step is to permit the cheesecake to chill slowly because the oven cools. Doing it will forestall it from cracking, as one of many largest causes cheesecakes crack is the drastic temperature change going from the new oven into the a lot cooler kitchen. As soon as the oven and the cheesecake are cooled, take away from the oven and punctiliously take away the foil lining the pan. Chill within the fridge for a minimum of 6 hours.

  • Earlier than serving, run a knife across the fringe of the pan to make sure a simple launch when the springform is eliminated. High with whipped cream, crushed peppermint, and chocolate drizzle or ganache.



Serves: 12

Energy511kcal (26%)Carbohydrates41g (14%)Protein8g (16%)Fats36g (55%)Saturated Fats20g (100%)Polyunsaturated Fats2gMonounsaturated Fats9gTrans Fats1gLdl cholesterol181mg (60%)Sodium302mg (13%)Potassium167mg (5%)Fiber1g (4%)Sugar36g (40%)Vitamin A1362IU (27%)Vitamin C1mg (1%)Calcium109mg (11%)Iron1mg (6%)

All dietary data is predicated on third get together calculations and is simply an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase peppermint cheesecake





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