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This eggnog cheesecake is SOO GOOD. It’s creamy and melts in your mouth! That traditional eggnog style makes it the very best dessert for the vacation season!

I can’t get sufficient of cheesecake! A few of my favorites are Peppermint, Pecan Pie, and this scrumptious Churro Cheesecake! They’re all so totally different however so, so good!

A slice of cheesecake with a fork cutting into it.

Basic Eggnog Cheesecake

Effectively, placing two of my favourite issues collectively in a single (like this eggnog cheesecake!) actually turned out superb! This dessert couldn’t be extra good for the vacation season! In actual fact, it’s so good that I’d bake it no less than as soon as now so you’ll be able to see how good it’s. As a result of you’ll positively wish to bake it once more later! It has the right quantity of eggnog flavoring. It’s not too sturdy however you’ll be able to positively style it.

Eggnog is already so creamy that it enhances the feel of a cheesecake so properly! And never solely does it style superb but it surely seems beautiful! These sugared cranberries make the right topping for it! Don’t be intimidated by baking a cheesecake. I’ve added so many suggestions and tips to this put up that can assist yours prove excellent! Go forward and provides it a attempt, you may be so glad that you just did!

Substances for Eggnog Cheesecake

These components are pretty easy! I particularly love the eggnog mixed with the nutmeg… It’s so festive! See the recipe card on the backside of the put up for actual measurements.

  • Graham crackers: You’ll crush these as much as make graham cracker crumbs!
  • Sugar: This sweetens the crust up a bit.
  • Floor Nutmeg: I like the flavour that nutmeg brings. It jogs my memory of the vacation season!
  • Butter: I melted the butter to combine the crust all collectively.
  • Salt: Only a pinch will work!

Cheesecake

  • Cream Cheese: Set your cream cheese out about half-hour earlier than you begin baking. If you soften it to room temperature then it mixes up so easily!
  • Eggnog: You should use retailer purchased eggnog or you can also make this Homemade Eggnog! It’s soo good.
  • Granulated sugar: This provides some sweetness to steadiness out the tangy cream cheese.
  • Eggs: I used giant eggs that had been at room temperature.
  • Floor nutmeg: It will pull in that very same flavoring from the crust. They go so properly collectively!
  • Vanilla: This provides slightly flavoring to the sweetness.
  • Rum Extract: That is completely optionally available so you’ll be able to go away it out if you need!

Whipped Cream Topping

  • Heavy Whipping Cream: That is what you’ll combine as much as make that fluffy topping which completes this eggnog cheesecake.
  • Eggnog: You should use retailer purchased eggnog or you can also make this Homemade Eggnog!
  • Floor Nutmeg: Provides a tiny little bit of earthy taste to the whipped cream.
  • Powdered sugar: This dissolves the best so it should assist make the whipped cream easy.

Let’s Bake a Cheesecake!

When you’ve by no means made a cheesecake then it’s best to positively do this eggnog cheesecake! Grasp it simply in time for the vacations and everybody might be so impressed!

Crust

  1. Preheat oven and blend components: Preheat the oven to 325. In a medium bowl combine graham cracker crumbs, sugar, nutmeg, salt and melted butter collectively. This could resemble damp sand.
  2. Type into pan: Pour your crumb combination right into a 9 inch springform pan and press evenly into the pan. You should use the underside of a flat glass or a flat measuring cup to actually press it in properly and get a pleasant, even crust.
  3. Bake and funky: Bake for 10 minutes. Let cool fully

Cheesecake Filling

  1. Beat cream cheese: Add the softened cream cheese to the blending bowl of a stand mixer and beat with a paddle at medium/excessive pace for about 1 minute. Scrape down the edges and backside of the bowl and beat for a number of seconds extra.
  2. Mix with sugar and eggnog: Add the sugar to the cream cheese and blend at medium-low pace till simply mixed. Scrape the bowl once more and slowly add the eggnog till it’s mixed and the batter is easy.
  3. Add eggs and beat: Add eggs and beat on low pace till mixed, about 30 seconds-1 minute. Scrape the bowl once more.
  4. Combine in the remainder of the components: Add the nutmeg, vanilla and rum extract. Beat till simply mixed. At this level the batter ought to be easy and pretty runny.
  5. Wrap springfoam pan with foil: Utilizing 18 inch heavy obligation aluminum foil, wrap the skin of your springform pan with 3-4 sheets of foil.
  6. Add cheesecake batter to pan: Place the wrapped pan in a deep roasting pan. You’ll be able to alternatively use a baking sheet, as long as the edges are about 2 inches deep. Add the cheesecake batter to the springform pan.
  7. Add water to baking sheet (a water tub): Utilizing very popular water, add water to the baking sheet till there’s about 1 ½ inch of water across the springform pan. On a rack within the decrease third of the oven, rigorously transfer your pan into the oven.

Baking Cheesecake

  1. Bake: Bake for 1-1 ½ hours. After about an hour of baking, test the cheesecake’s consistency. A slight jiggle of the pan (whereas nonetheless within the oven) ought to let you know if it’s prepared or wants extra time. The cheesecake ought to be jiggly, however not liquid. If it appears very liquid nonetheless, give it 15 extra minutes and test it once more.
  2. Flip off oven and go away it IN THE OVEN whereas it cools: As soon as the cheesecake is agency, but jiggly, flip the oven off however go away the eggnog cheesecake within the oven for one more hour or so, till the oven has cooled down. Resist the temptation to open the oven throughout this time! The aim of this step is to permit the cheesecake to chill slowly because the oven cools. Doing this may forestall it from cracking, as one of many largest causes cheesecakes crack is the drastic temperature change going from the new oven into the a lot cooler kitchen.
  3. Chill in fridge: As soon as the oven and the cheesecake are cooled, take away from the oven and punctiliously take away the foil lining the pan. Chill within the fridge for no less than 6 hours.
  4. Launch springform with knife, prime and serve: Earlier than serving, run a knife across the fringe of the pan to make sure a straightforward launch when the springform is eliminated. High with the whipped cream topping and revel in!

Whipped Cream

  1. Combine components: sing a stand mixer with the whisk attachment or a hand mixer, whip the heavy cream, eggnog, nutmeg and powdered sugar collectively till medium nonetheless peaks type.
  2. Add whipped cream and garnish: Unfold the whipped cream excessive of the cheesecake and mud frivolously with floor nutmeg.
6 steps showing how to mix cheesecake batter and add it to a pan in a water bath.

Tips on how to Forestall Cheesecake from Cracking

Everytime you see knowledgeable cheesecake, it’s easy with no cracks! Right here is how one can get your eggnog cheesecake to try this!

  • Let it cool IN THE OVEN: I can’t stress the significance of this sufficient! As soon as the cheesecake is completed cooking you then flip the oven off then go away the cheesecake within the oven for one more hour. Hold it in there till the oven has fully cooled down.
  • Don’t open the door: Doing this may forestall it from cracking. One of many largest causes cheesecakes crack is the drastic temperature change going from the new oven into the a lot cooler kitchen.

A zoomed in view of the side of a whole eggnog cheesecake.

Baking Ideas

These are good baking tricks to keep in mind at any time when you’re making one thing within the kitchen! This eggnog cheesecake is so good and also you wish to observe the entire steps to be sure that it seems completely!

  • Don’t overmix: If you over combine or set your mixer to combine on excessive you then add extra air to your batter! This will trigger some cracks in your cheesecake. To forestall this then it’s best to use room temperature components. Then you definately don’t have to combine so many lumps and you are able to do it on a decrease pace.
  • Don’t use a toothpick: Utilizing a toothpick to test for doneness shouldn’t be one thing that you just wish to to with a cheesecake! It is going to trigger it to crack. Whether it is agency but barely jiggly, then you’ll be able to flip off the oven and let it cool (within the oven… once more, I can’t stress this sufficient!)
  • Don’t open the oven door: I do know that it’s tempting to open the oven door when you are baking your cheesecake. However whenever you open the door when you are baking, you let a number of the warmth out. This makes it in order that your cheesecake will crack. Use the oven gentle as an alternative of opening the door! 
  • Room temperature components: This will take a little bit of thought beforehand but it surely actually helps! Make sure that to take your entire refrigerated components out and put them on the counter earlier than you propose on baking. Bringing your components to room temperature actually helps them combine properly collectively and makes the batter actually easy! 

A slice of cheesecake being taken out.

Tips on how to Retailer Leftovers

When you have leftover eggnog cheesecake then it’s best to place it in an hermetic container and put it in your fridge. It may well final for a few week!

A slice of cheesecake on a plate with sugared cranberries.


Crust

  • Preheat the oven to 325. In a medium bowl combine graham cracker crumbs, sugar, nutmeg, salt,and melted butter collectively. This could resemble damp sand.

  • Pour your crumb combination right into a 9-inch springform pan and press evenly into the pan. You should use the underside of a flat glass or a flat measuring cup to actually press it in properly and get a pleasant, even crust.
  • Bake for 10 minutes. Let cool fully

Cheesecake Filling

  • Add the softened cream cheese to the blending bowl of a stand mixer and beat with a paddle at medium/excessive pace for about 1 minute. Scrape down the edges and backside of the bowl and beat for a number of seconds extra.
  • Add the sugar to the cream cheese and blend at medium-low pace till simply mixed. Scrape the bowl once more and slowly add the eggnog till it’s mixed and the batter is easy.

  • Add eggs and beat on low pace till mixed, about 30 seconds-1 minute. Scrape the bowl once more.

  • Add the nutmeg, vanilla, and rum extract. Beat till simply mixed. At this level, the batter ought to be easy and pretty runny.

  • Utilizing 18-inch heavy-duty aluminum foil, wrap the skin of your springform pan with 3-4 sheets of foil.
  • Place the wrapped pan in a deep roasting pan. You’ll be able to alternatively use a baking sheet, as long as the edges are about 2 inches deep. Add the cheesecake batter to the springform pan.
  • Utilizing very popular water, add water to the baking sheet till there’s about 1 ½ inch of water across the springform pan. On a rack within the decrease third of the oven, rigorously transfer your pan into the oven.

  • Bake for 1-1 ½ hours. After about an hour of baking, test the cheesecake’s consistency. A slight jiggle of the pan (whereas nonetheless within the oven) ought to let you know if it’s prepared or wants extra time. The cheesecake ought to be jiggly, however not liquid. If it appears very liquid nonetheless, give it 15 extra minutes and test it once more.

  • As soon as the cheesecake is agency, but jiggly, flip the oven off however go away the cheesecake within the oven for one more hour or so, till the oven has cooled down. Resist the temptation to open the oven throughout this time! The aim of this step is to permit the cheesecake to chill slowly because the oven cools. Doing this may forestall it from cracking, as one of many largest causes cheesecakes crack is the drastic temperature change going from the new oven into the a lot cooler kitchen.

  • As soon as the oven and the cheesecake are cooled, take away from the oven and punctiliously take away the foil lining the pan. Chill within the fridge for no less than 6 hours.

  • Earlier than serving, run a knife across the fringe of the pan to make sure a straightforward launch when the springform is eliminated. High with the whipped cream topping and revel in!



Serves: 12

Serving12slicesEnergy551kcal (28%)Carbohydrates37g (12%)Protein9g (18%)Fats41g (63%)Saturated Fats23g (115%)Polyunsaturated Fats2gMonounsaturated Fats11gTrans Fats1gLdl cholesterol213mg (71%)Sodium397mg (17%)Potassium211mg (6%)Fiber1g (4%)Sugar30g (33%)Vitamin A1589IU (32%)Vitamin C1mg (1%)Calcium141mg (14%)Iron1mg (6%)

All dietary info relies on third occasion calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase eggnog cheesecake





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