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This ratatouille is made up of scrumptious sliced greens which can be seasoned to perfection and cooked in a scrumptious sauce. It’s so good that you’ll want to add it as a aspect to each meal!

When you love vegetable aspect dishes like this one then you definately MUST TRY these potatoes, carrots, and even this asparagus. They’re all wonderful which makes it laborious to select a favourite!

A baking dish filled with baked ratatouille.

What’s Ratatouille?

If in case you have youngsters then I’m positive that you simply’re conversant in the film known as Ratatouille however what precisely is the meals? Properly, belief me after I let you know that this dish is among the finest methods to prepare dinner up some greens! Ratatouille is thinly sliced greens comparable to eggplant, squash, zucchini, and tomatoes which can be seasoned and baked in a scrumptious sauce.

Ratatouille not solely makes a wonderful choice for a side dish however it’s fully filling by itself. Serve it with a French baguette and even some scrumptious garlic bread. I like utilizing the sauce to dip them in! This recipe is straightforward to make however once you see it completed all baked and filled with colour, you will note that it not solely tastes wonderful however it appears so fancy! Attempt it out, I feel it’s going to turn into a favourite!

Substances in Ratatouille

These substances are so scrumptious and simple. The sauce that these greens are cooked in makes my mouth water! See the recipe card on the backside of the publish for precise measurements.

  • Additional virgin olive oil: The additional virgin olive oil is provides a scrumptious taste.
  • Garlic cloves: When you don’t have recent garlic cloves you need to use minced garlic. ½ tsp equals about 1 clove of garlic.
  • Yellow onion: That is moving into your sauce so chop the items up actually small.
  • Crushed tomatoes: This will probably be used as the bottom of the sauce.
  • Balsamic vinegar: Balsamic vinegar brings the most effective taste to this sauce.
  • Italian herbs: This may usher in these basic herb that you simply sometimes see in a marinara sauce.
  • Sea salt: You’ll put this in to style.
  • Greens: Zucchini, yellow squash, Japanese eggpant, tomatoes are basic in ratatouille.

The way to Make Ratatouille

Ratatouille appears so intimidating however it’s actually not! In lower than an hour, you may have this steaming in your desk and able to eat!

  1. Preheat and prep cooking dish: Preheat oven to 375°F. Spray a 1.5 qt. baking dish with non stick cooking spray. Put aside.
  2. Make the sauce: For the sauce, warmth a saucepan over medium low warmth. Add the olive oil and onions. Sauté for a 3 minutes till the onions begin to soften. Watch out to not brown the onions. Add the garlic and sauté for an extra minute. Add the crushed tomatoes, balsamic vinegar, Italian herbs, and salt. Stir and simmer for five minutes. Put aside.
  3. Reduce up the greens: Put together the greens by chopping the ends off of every aspect. Utilizing a pointy knife, minimize all greens into the identical thickness in order that they prepare dinner evenly. The eggplant could should be quartered to match the scale of the opposite greens.
  4. Assemble in baking dish: To assemble the ratatouille, pour the sauce into the ready baking dish. Subsequent, layer the greens over the sauce by overlapping every vegetable. Prepare the greens in a constant alternating sample.
  5. Season: Drizzle the olive oil over the greens, and season with salt and pepper. 
  6. Bake: Cowl with foil and bake for 40 minutes, or till the greens are tender, not soggy. 
  7. High and serve: Serve with recent basil and grated parmesan. Take pleasure in!
2 pictures showing sauce and sliced vegetables.

Cooking Suggestions

I’ve provide you with a number of suggestions that can assist your ratatouille end up good. The truth is, that is going to style so good that I wager it begins to show up in your weekly menu at dwelling!

  • Sliced greens: If you slice up your greens, attempt to make all of them about the identical dimension. That means they are going to prepare dinner evenly.
  • Preserve it thick: If you wish to maintain your sauce from getting runny then stir it usually. If it begins to turn into runny then flip the warmth up a bit and proceed stirring.
  • Double the recipe: This ratatouille tastes so good (if not higher) the subsequent day so if I had been you, I’d simply prepare dinner up some additional all on the similar time. You gained’t remorse it!

Cooked ratatouille being dished with a spoon.

The way to Retailer Leftovers

Ratatouille tastes additional good the subsequent day as a result of the entire flavors have actually combined collectively. Simply place the leftover ratatouille in an hermetic container and put it in your fridge. It may well final for as much as every week. When you’re able to eat it, you may simply reheat it in your microwave for a minute or two till it’s heated by means of.


  • Preheat oven to 375°F. Spray a 1.5 qt. baking dish with non-stick cooking spray. Put aside.
  • For the sauce, warmth a saucepan over medium-low warmth. Add the olive oil and onions. Sauté for 3 minutes till the onions begin to soften. Watch out to not brown the onions. Add the garlic and sauté for an extra minute. Add the crushed tomatoes, balsamic vinegar, Italian herbs, and salt. Stir and simmer for five minutes. Put aside.
  • Put together the greens by chopping the ends off of every aspect. Utilizing a pointy knife, minimize all greens into the identical thickness in order that they prepare dinner evenly. The eggplant could should be quartered to match the scale of the opposite greens.
  • To assemble the ratatouille, pour the sauce into the ready baking dish. Subsequent, layer the greens over the sauce by overlapping every vegetable. Prepare the greens in a constant alternating sample.

  • Drizzle the olive oil over the greens, and season with salt and pepper.

  • Cowl with foil and bake for 40 minutes, or till the greens are tender, not soggy.

  • Serve with recent basil and grated parmesan. Take pleasure in!



Serves: 6

Energy91kcal (5%)Carbohydrates11g (4%)Protein2g (4%)Fats5g (8%)Saturated Fats1g (5%)Polyunsaturated Fats1gMonounsaturated Fats3gSodium106mg (4%)Potassium528mg (15%)Fiber4g (16%)Sugar7g (8%)Vitamin A620IU (12%)Vitamin C23mg (28%)Calcium42mg (4%)Iron1mg (6%)

All dietary data is predicated on third social gathering calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dinner, major dish

Delicacies Italian

Key phrase ratatouille





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