Black-Eyed Peas with Leftover Ham, Collard Greens & Cabbage


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Black-Eyed Peas with Leftover Ham, Collard Greens & Cabbage is a superb stew to ring within the new 12 months!!

Black-Eyed Peas with Leftover Ham, Collard Greens & Cabbage
Black-Eyed Peas with Ham

This simple black-eye pea recipe that makes use of canned beans is a good way to make use of leftover ham. The ham bone offers this dish, which is someplace between a stew and a soup, a lot taste. Each time we eat ham for the vacations, I all the time freeze the bone and a few ham for future recipes. This scrumptious black-eyed pea soup places these leftovers to good use. In the event you want extra methods to make use of leftover ham bones, try my Slow Cooked Black-Eyed Peas with Ham, Leftover Ham Bone Soup with Potatoes and Cabbage, and Pressure Cooker Split Pea Soup with Ham.

Black Eyed Peas with Leftover Ham Bone, Collard Greens and Cabbage

What’s the which means of black-eyed peas on New Yr’s?

On New Yr’s Day, it’s custom to eat black-eyed peas for good luck and collard greens and cabbage for wealth and prosperity. So, this meal packs a triple punch of all good issues for the approaching 12 months!

Are black-eyed peas wholesome?

This wholesome black-eyed pea soup is loaded with fiber and is comparatively low carb. Black-eyed peas, which are literally beans, are a wonderful supply of fiber and protein and stuffed with nutritional vitamins and minerals. Plus, you get further protein from the ham and loads of vitamins from the collards and cabbage.

What to Serve with Black-Eyed Peas

You may add brown rice to this black-eye peas dish if you want, however it’s nice with out the rice too. You could possibly additionally serve a salad on the facet to spherical out your meal.

Retailer, Freeze, and Reheat

This black-eyed pea soup might be refrigerated for as much as 4 days or frozen for as much as three months. Thaw in a single day within the fridge and heat within the microwave or oven to reheat.

Black Eyed Peas Stew

Black Eyed Peas Stew

Extra Bean Soup Recipes You’ll Love:

Black-Eyed Peas with Leftover Ham Bone, Collard Greens & Cabbage

SP

320 Cals
19 Protein
50 Carbs
6 Fat

Prep Time: 15 minutes

Prepare dinner Time: 55 minutes

Complete Time: 1 hr 10 minutes

Black-Eyed Peas with Leftover Ham, Collard Greens & Cabbage is a superb stew to ring within the new 12 months!!

  • 1 Tbsp olive oil
  • 1 leftover ham bone plus 2 cups diced ham, 10 oz
  • 2 medium yellow onions, chopped
  • 3 stalks celery, chopped
  • 1 tsp kosher salt
  • 7 cloves garlic, minced
  • 2 cups low-sodium rooster inventory or water
  • 1 small head cabbage, 1 1/2 lb, chopped
  • 1 bunch collard greens, stemmed and chopped (12 oz stemmed)
  • 1 ½ tsp freshly floor black pepper
  • ¼ tsp cayenne pepper, elective
  • 2 15-oz cans black-eyed peas, drained and rinsed
  • In a heavy-bottomed pot or Dutch oven, warmth the oil over medium.

  • Add the onions and celery with the salt and cook dinner till the onions are translucent and browned alongside the sides, 10 to 14 minutes.

  • Add the garlic and saute for one more minute, simply till aromatic.

  • Pour within the inventory and add the ham bone, ham, black eyed peas enhance the warmth again to medium-high, and produce to a boil.

  • Stir within the cabbage, collard greens, black pepper, and (if utilizing) cayenne pepper.

  • Flip the warmth to medium, and cook dinner, uncovered, till the greens cook dinner down a bit and begin to develop into tender, quarter-hour or so.

  • Partially cowl, cut back the warmth to medium-low, and cook dinner 25 minutes, permitting the greens to cook dinner down additional and the stew to come back collectively.

  • Take away the bone.

Serving: 13/4 cups, Energy: 320kcal, Carbohydrates: 50g, Protein: 19g, Fats: 6g, Saturated Fats: 1.5g, Ldl cholesterol: 25mg, Sodium: 752.5mg, Fiber: 13.5g, Sugar: 14.5g

Key phrases: black eyed peas recipes, Black Eyed Peas Stew



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