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Exhibit your vacation spirit by baking this superb xmas log cake! A chocolate cake rolled with a cream cheese filling and topped with a chocolate ganache. It doesn’t get a lot better than this!

I can’t get sufficient of all issues chocolate so for those who’re like me you then MUST TRY this cake, these cupcakes, and this scrumptious chocolate lasagna! You’ll go loopy over all of them!

A yule log cake on a platter with garnish.

Xmas Log Cake

Is it simply me or do you assume that Christmas brings out the BEST desserts!? I can’t get sufficient of the entire Cinnamon Roll Wreaths, the scrumptious Eggnog Fudge, or the basic Fruit Cake. Sure, I do know that there are different holidays that carry out the sweets however I actually assume that Christmas takes the (Xmas Log) cake… I couldn’t resist that pun!

This xmas log cake is to die for!! It’s a basic dessert that I’m positive that you just’ve seen, if not eaten, earlier than. When you’ve had a pumpkin roll then it’s much like that! Besides this one is product of a moist chocolate cake. And earlier than you frost it, you really lower it aside and organize it in order that it seems to be like an precise log! It’s tremendous festive and scrumptious. It’s a dessert that your family and friends will go loopy over!

Components You Want for a Xmas Log Cake

This cake makes use of fairly easy substances. Have a look in your kitchen, I guess you have already got most of them able to go! See the recipe card under for actual measurements.

  • Flour: I used all function flour on this recipe.
  • Cocoa Powder: Darkish cocoa powder provides you with probably the most depth and taste
  • Baking powder: This baking powder is what is going to assist your cake rise and be tender.
  • On the spot espresso: Your cake gained’t style like espresso, this simply brings out the chocolate taste extra!
  • Salt: That is used to reinforce the flavors of the entire different substances.
  • Eggs: When you get your eggs to room temperature beforehand then they are going to combine higher!
  • Granulated sugar: That is used to sweeten up the cake!
  • Bitter cream: The key ingredient to getting your cake tremendous moist is that this bitter cream!
  • Butter: use unsalted butter so that you just don’t have to regulate the added salt!
  • Vanilla extract: This provides a little bit of taste to the candy style.

Filling

  • Cream cheese: Guarantee that your cream cheese is softened earlier than you combine it. It’ll make the filling a lot extra clean.
  • Powdered sugar: That is used as a substitute of granulated sugar as a result of it dissolves so a lot better and helps maintain the filling clean and never grainy.
  • Vanilla Extract: This provides a candy flavoring.
  • Heavy cream: If you combine this in, it makes every little thing so thick and creamy.

Whipped Ganache

  • Chocolate Chips: Use semi candy chocolate chips for this ganache!
  • Heavy cream: If you use heavy cream it makes the ganache tremendous creamy.

Let’s Bake a Cake!

Now that you’ve your entire substances able to go, it’s time to bake this superb xmas log cake!

  1. Preheat oven and prep baking sheet: Preheat the oven to 350° and prep a 17×12 inch rimmed baking sheet by spraying it with non-stick baking spray and lining it with parchment paper. You should definitely let the parchment paper have a minimum of 1 inch overhang on all sides. Spray the parchment evenly with the non-stick baking spray.
  2. Whisk dry substances: In a medium bowl whisk collectively the flour, cocoa powder, baking powder, on the spot espresso and salt. Put aside.
  3. Combine moist substances and mix with dry substances: In a big bowl whisk collectively the egg yolks and sugar till effectively mixed and lightweight in shade. Add within the bitter cream, butter and vanilla extract and whisk till mixed. Fold within the dry substances till simply mixed.
  4. Whip and beat egg whites: In one other bowl whip the egg whites till stiff peaks kind. Fold ⅓ of the whipped egg whites into the batter till mixed after which add the remainder and fold till simply barely mixed and no white streaks stay.
  5. Unfold cake batter and bake: Unfold the cake batter evenly into the ready pan and bake for 10-12 minutes, till the middle of the cake springs again when gently pressed on.
  6. Let cake cool for two mintues, then flip cake out of pan onto towel: Let the cake cool for almost 2 minutes. In the meantime put together a clear kitchen towel by dusting it evenly with powdered sugar. As soon as the cake has cooled for two minutes and continues to be fairly scorching, run a knife across the edges after which very fastidiously and rapidly flip the cake out onto the kitchen towel. Rigorously and slowly peel again the parchment paper from the cake, ensuring to not tear the cake in any respect. Mud the cake with extra powdered sugar.
  7. Roll and let cool: Ranging from the brief finish, use the towel to roll the nice and cozy cake snuggly so the towel is being rolls up inside it. Place the towel with the cake’s seam aspect down and let it cool fully, about an hour.
4 pictures showing how to mix up and bake chocolate cake.

Filling Directions

  1. Combine cream cheese and powdered sugar: Add the softened cream cheese and powdered sugar to the bowl of a stand mixer and use the whisk attachment to combine at medium velocity for about 1 minute. Take away to a small bowl and put aside.
  2. Add cream and vanilla. Combine and put aside: Add the heavy cream and vanilla to the stand mixer and whip on excessive velocity till medium tender peaks kind. Add the cream cheese combination and whip on medium till creamy and fluffy. Put aside till you’re able to assemble your xmas log cake.
6 pictures showing how to roll and fill a yule log cake.

Whipped Ganache

  1. Warmth up chocolate and mix with cream: Place the chocolate within the bowl of a mixer. Warmth the cream within the microwave till steaming however not boiling, about 1 minute. Pour the new cream over the chocolate and let it sit for a couple of minutes. Use a whisk to mix the chocolate and cream.
  2. Let cool, then whip ganache: Let the ganache cool to room temperature, or chill within the fridge for about 20 minutes. Utilizing the mixer and the whisk attachment, whip the cooled ganache on excessive velocity for about 3-4 minutes, till gentle in shade and thick and fluffy.

Cake Meeting

  1. Unroll cake: Gently unroll the cake from the kitchen towel. Make certain not one of the cake sticks to the towel because it’s unrolled.
  2. Unfold filling and reroll: Unfold the whipped cream filling evenly over the cake, leaving a/4 inch border across the edges. Re-roll the cake utilizing the towel to assist roll it. Cowl the cake tightly with plastic wrap and refrigerate for a minimum of 1 hour, as much as in a single day earlier than frosting.
  3. Lower off department and angle it on aspect of cake roll: If you’re attain to frost the cake, take away it from the fridge and unwrap the cake. Lower off about 3 inches of 1 finish of the cake at a pointy angle to make use of as a department. Place the department on one aspect of the cake with the angled edge in opposition to it.
  4. Unfold the ganache: Unfold the whipped ganache throughout the cake, smoothing with a frosting spatula. You should utilize a fork or the frosting spatula to present the ganache a bark-like texture.
  5. Mud and garnish: Mud with powdered sugar and enhance with rosemary or thyme and sugared cranberries.
4 pictures showing how to make a chocolate ganache and spread it onto a cake.

Baking Ideas

This xmas log cake simply takes a while but it surely’s not laborious! And, it is going to look and style superb if you find yourself all achieved! Listed here are a couple of suggestions to assist make this cake prove completely.

  • Room temperature substances: I do know that this will take a little bit of thought beforehand but it surely actually helps! Make certain to take your entire refrigerated substances out and put them on the counter a couple of hours earlier than you intend on baking. Bringing your substances to room temperature actually helps them combine properly collectively and makes the dough actually clean! 
  • Don’t open the oven door: I do know that it’s tempting to open the oven door while you’re baking your cake. In any case, you simply need to see the way it’s doing! However if you open the door while you’re baking, you let a variety of the warmth out. This makes it in order that your cake would possibly bake inconsistently.
  • Await it to chill: It’s tremendous necessary to comply with the instructions carefully in order that this cake doesn’t crumble if you find yourself rolling it. Just be sure you are permitting it to chill in order that it rolls simply. Additionally, you need to look ahead to the ganache to chill earlier than spreading it in order that it stays thick!

A yule log cake with a slice showing the inside swirl.

How you can Retailer Leftovers

When you’ve got leftovers of this xmas log cake then it is best to name your self fortunate! It’s so good that I guess your leftovers don’t final too lengthy. That is how one can retailer it to eat later:

  • Refrigerate: Cowl your xmas log cake loosely with plastic wrap. Then, retailer it in your fridge! It’ll final for as much as 3 days (for those who don’t eat all of it earlier than then!)

A close up of a yule log cake.


Cake

  • Preheat the oven to 350° and prep a 17×12 inch rimmed baking sheet by spraying it with non-stick baking spray and lining it with parchment paper. You should definitely let the parchment paper have a minimum of a 1-inch overhang on all sides. Spray the parchment evenly with the non-stick baking spray.
  • In a medium bowl whisk collectively the flour, cocoa powder, baking powder, on the spot espresso, and salt. Put aside.
  • In a big bowl whisk collectively the egg yolks and sugar till effectively mixed and lightweight in shade. Add within the bitter cream, butter, and vanilla extract and whisk till mixed. Fold within the dry substances till simply mixed.

  • In one other bowl whip the egg whites till stiff peaks kind. Fold ⅓ of the whipped egg whites into the batter till mixed after which add the remainder and fold till simply barely mixed and no white streaks stay.

  • Unfold the cake batter evenly into the ready pan and bake for 10-12 minutes, till the middle of the cake springs again when gently pressed on.

  • Let the cake cool for almost 2 minutes. In the meantime put together a clear kitchen towel by dusting it evenly with powdered sugar. As soon as the cake has cooled for two minutes and continues to be fairly scorching, run a knife across the edges after which very fastidiously and rapidly flip the cake out onto the kitchen towel. Rigorously and slowly peel again the parchment paper from the cake, ensuring to not tear the cake in any respect. Mud the cake with extra powdered sugar.

  • Ranging from the brief finish, use the towel to roll the nice and cozy cake snuggly so the towel is being rolled up inside it. Place the towel with the cake’s seam aspect down and let it cool fully, about an hour.

Filling

  • Add the softened cream cheese and powdered sugar to the bowl of a stand mixer and use the whisk attachment to combine at medium velocity for about 1 minute. Take away to a small bowl and put aside.
  • Add the heavy cream and vanilla to the stand mixer and whip on excessive velocity till medium-soft peaks kind. Add the cream cheese combination and whip on medium till creamy and fluffy. Put aside till you’re able to assemble your cake.

Whipped Ganache

  • Place the chocolate within the bowl of a mixer. Warmth the cream within the microwave till steaming however not boiling, about 1 minute. Pour the new cream over the chocolate and let it sit for a couple of minutes. Use a whisk to mix the chocolate and cream.

  • Let the ganache cool to room temperature, or chill within the fridge for about 20 minutes. Utilizing the mixer and the whisk attachment, whip the cooled ganache on excessive velocity for about 3-4 minutes, till gentle in shade and thick and fluffy.

Cake Meeting

  • Gently unroll the cake from the kitchen towel. Make certain not one of the cake sticks to the towel because it’s unrolled.

  • Unfold the whipped cream filling evenly over the cake, leaving a/4 inch border across the edges. Re-roll the cake utilizing the towel to assist roll it. Cowl the cake tightly with plastic wrap and refrigerate for a minimum of 1 hour, as much as in a single day earlier than frosting.

  • When you’re able to frost the cake, take away it from the fridge and unwrap the cake. Lower off about 3 inches of 1 finish of the cake at a pointy angle to make use of as a department. Place the department on one aspect of the cake with the angled edge in opposition to it.

  • Unfold the whipped ganache throughout the cake, smoothing with a frosting spatula. You should utilize a fork or the frosting spatula to present the ganache a bark-like texture.
  • Mud with powdered sugar and enhance with rosemary or thyme and sugared cranberries.



Serves: 12

Serving1sliceEnergy567kcal (28%)Carbohydrates41g (14%)Protein7g (14%)Fats42g (65%)Saturated Fats25g (125%)Polyunsaturated Fats2gMonounsaturated Fats12gTrans Fats1gLdl cholesterol178mg (59%)Sodium211mg (9%)Potassium257mg (7%)Fiber2g (8%)Sugar30g (33%)Vitamin A1377IU (28%)Vitamin C1mg (1%)Calcium101mg (10%)Iron2mg (11%)

All dietary info relies on third social gathering calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase xmas log cake





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