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Tender and moist with a candy juicy taste, that is one citrus dessert you received’t wish to miss! Clementine cake is a must-try for the vacations!

For those who want extra citrus in your life, you must positively strive my lemon glazed bread, orange cranberry muffins, and orange glaze scones. They’re all splendidly brilliant and scrumptious!

Taking a piece of clementine cake with a gold cake spatula.

Tender and Moist Clementine Cake Recipe

I can’t consider Christmas is just some days away! For those who’re nonetheless caught on what dessert to make, this recipe is for you! Nothing screams “vacation” fairly like a selfmade cake loaded with superb citrus or cranberry taste. This clementine cake specifically is the right addition to any vacation dinner. It’s heat, comfortable, and supremely moist with juicy taste loaded in every chunk. It’s additionally a good way to make use of up that bag of Cuties in your counter!

This cake is put collectively very like an upside-down cake is. It begins with a tremendous brown sugar butter glaze that drizzles down when you flip your cake. The moist and tender texture mixed with the right citrus taste makes this the final word vacation deal with. It has such a good looking presentation your loved ones will likely be eyeballing all of it all through dinner! It’s positively well worth the wait!

Elements for Clementine Cake

This recipe does have a little bit of a prolonged ingredient checklist, however every is important for creating the final word citrus dessert! This has rapidly grow to be a favourite in my household. I do know you’ll love the way it seems, too! For those who’re searching for particular person measurements, they are often discovered under within the printable recipe card.

  • Butter: Melted butter provides richness, moisture, and helps the batter combine collectively easily.
  • Brown Sugar: For that excellent caramelized sweetness! Brown sugar provides a pleasant deep sweetness to desserts.
  • Clementines: Skinny clementine slices line the underside of your cake pan to infuse taste. As soon as your cake is flipped onto a plate, in addition they give it a good looking presentation!
  • Granulated Sugar: Subsequent up, we’ve got white sugar! I add this to sweeten up the entire cake.
  • Clementine Zest: Zest provides your clementine cake its mouthwatering aromatics.
  • Cake Flour: I like utilizing cake flour for its delicate crumb. You may also substitute this for all-purpose or almond flour. Simply remember the fact that it can alter the feel of your cake barely!
  • Baking Powder and Baking Soda: Skip these essential components, and your cake will likely be as laborious as a rock.
  • Salt: Slightly salt is added to steadiness flavors.

Moist Elements

  • Buttermilk: Buttermilk is what makes this cake so moist and attractive! For those who don’t have it readily available, it’s tremendous simple to make at home!
  • Recent Clementine Juice: Clementine juice will give your cake essentially the most superb taste. It makes every chunk good and juicy!
  • Vanilla: Added to sweeten and provides your cake a extra advanced taste. Use pure vanilla extract for the perfect outcomes!
  • Vegetable Oil: One other nice ingredient to maintain your cake moist!
  • Egg Whites: Egg whites make your cake fluffy and scrumptious.

Making a Tasty Clementine Cake

Making clementine cake is simply as simple as making a boxed cake! In just some steps of blending and layering, you’ll have a tremendous dessert within the oven! Ready for it to bake is the toughest half. It smells so good!

  1. Preheat Oven, Prepare Clementine Slices: First, preheat the oven to 350°F. Grease one 8 inch spherical cake with nonstick cooking spray. Subsequent, pour the melted butter into the pan and sprinkle with the brown sugar. Prepare the sliced clementines over the butter and sugar. Put aside whereas the batter is ready.
  2. Clementine Sugar: In a small bowl, mix the sugar with the zest of the clementines till aromatic.
  3. Whisk Dry Elements: Then, in a big bowl, whisk collectively the clementine sugar, flour, baking powder, baking soda, and salt.
  4. Add in Moist Elements: To the identical bowl, add the buttermilk, clementine juice, vanilla, and oil and beat with the paddle attachment of a stand mixer or a hand mixer simply till absolutely mixed.
  5. Prep Egg Whites: In one other bowl, whip the egg whites till medium stiff peaks kind. Fold ⅓ of the egg whites into the cake batter to loosen it up, adopted by the remaining egg whites. Fold simply till no streaks of egg whites stay and the batter is absolutely mixed.
  6. Bake: Subsequent, pour the batter into the cake pan over the sliced clementines. Bake for 30-35 minutes, simply till the middle of the cake springs again when calmly pressed on or a toothpick comes out clear.
  7. Cool and Serve: Let the cake cool for about 10 minutes earlier than inverting onto a plate or cake stand. It’s best served instantly, however might be wrapped in plastic and saved for as much as 3 days at room temperature.
4 pictures of preparing cake batter and adding to pan over clementine slices.

Making a Profitable Clementine Cake

Listed below are a couple of easy suggestions to verify your clementine cake seems as scrumptious as potential. It’s going to be successful this Christmas!

  • Working With Egg Whites: Egg whites might be fickle. You wish to watch out with them or they’ll deflate and also you received’t get that fluffy impact in your cake. When mixing, solely whip till medium peaks kind. For those who overmix, your egg whites will grow to be clumpy. Additionally, when including your egg whites into your cake batter, fold in gently so that they don’t collapse. You by no means wish to combine egg whites with a heavy hand.
  • Use Sufficient Cooking Spray: Be sure you coat the underside of your pan generously with cooking spray otherwise you’ll have a tough time sliding your cake out.
  • Permit to Cool: Earlier than you invert your cake, let it cool for a minimum of 10 minutes. This can give it an opportunity to set and solidify.
  • Make it Nutty: Be at liberty so as to add chopped walnuts or pecans to your batter for a lift of texture and nutty taste!
  • Toppings: You may drizzle your clementine cake with white, milk or darkish chocolate, and even caramel to present it some further indulgence. This cake can be tasty served with a little bit whipped cream on high for further moisture.

Top-down view of a full clementine cake.

Storing Leftovers

Clementine cake is nice to have as leftovers! I like having a slice for breakfast or all through the day once I’m craving one thing candy. It’s additionally excellent alongside a cup of tea, espresso, or hot chocolate. You’ll find it irresistible!

  • At Room Temperature: Retailer in an hermetic container or wrap with plastic wrap. Your cake will final for as much as 3 days.
  • Reheating: For that simply out of the oven goodness, pop a slice of clementine cake into the microwave for about 10-15 seconds.

A slice of clementine cake on a white plate.


  • Preheat the oven to 350°. Grease one 8 inch round cake with nonstick cooking spray. Pour the melted butter into the pan and sprinkle with the brown sugar. Prepare the sliced clementines over the butter and sugar. Put aside whereas the batter is ready.
  • In a small bowl mix the sugar with the zest of the clementines till aromatic.

  • In a big bowl whisk collectively the clementine sugar, flour, baking powder, baking soda, and salt.

  • To the identical bowl add the buttermilk, clementine juice, vanilla, and oil and beat with the paddle attachment of a stand mixer or a hand mixer simply till absolutely mixed.
  • In one other bowl whip the egg whites till medium-stiff peaks kind. Fold ⅓ of the egg whites into the cake batter to loosen it up, adopted by the remaining egg whites. Fold simply till no streaks of egg whites stay and the batter is absolutely mixed.

  • Pour the batter into the cake pan over the sliced clementines. Bake for 30-35 minutes, simply till the middle of the cake springs again when calmly pressed on or a toothpick comes out clear.

  • Let the cake cool for about 10 minutes earlier than inverting it onto a plate or cake stand. It’s best served instantly however might be wrapped in plastic and saved for as much as 3 days at room temperature.



Serves: 12

All dietary data relies on third celebration calculations and is barely an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase clementine cake





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