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Cranberry pistachio biscotti are the tangy, nutty biscuits of your desires! Topped off with a fragile white chocolate drizzle, these scrumptious treats will shine at your whole vacation get-togethers!

Want extra tasty baked items in your life? It’s best to positively attempt scones, cannoli, and Linzer cookies! They’re festive and prepared for teatime!

Closeup of biscotti, dipped in white chocolate and topped with pistachio and cranberry pieces.

Do-it-yourself Cranberry Pistachio Biscotti Recipe

Cookies and biscuits are nice year-round, however there’s one thing concerning the holidays that brings out the magic in them. These cranberry pistachio biscotti are that and extra! They’re fabulously crunchy but in addition delicate. Historically, they’re made with easy elements like almonds or raisins after which dipped in chocolate. Immediately, I’ve determined to take a Christmasy twist on this traditional recipe and make them with tart cranberries and crunchy pistachios! Want I say extra?

If you happen to’re not already satisfied, cranberry pistachio biscotti are tremendous simple to make! Solely 20 minutes of prep time after which it’s off to the oven to bake to crumbly perfection! To not point out, they’re completely divine alongside hot chocolate, espresso, or tea. They’re completely dunkable! Serve them at teatime, as an appetizer, and even on a holiday charcuterie board! They’re so yummy! Belief me, you’re going to like having these tasty treats round. Let’s make some biscotti!

What Does Biscotti Style Like?

Biscotti is technically thought-about a biscuit however tastes lots like a crunchy cookie. It could be on the crunchy facet, however don’t assume break-your-teeth crunchy! These biscuits even have a lightweight, ethereal construction, and biting into them is extra like a fragile snap. Their form additionally makes them excellent for dunking into scorching drinks! Mixed with being flavored with tasty vanilla and almond, these candy, sturdy biscuits are a knockout deal with!

Italian Biscotti Substances

Excellent news! These biscuits use a whole lot of primary elements. Simply get your pistachios and cranberries! You’ll discover the remainder of the elements in your cupboard. It’s the most effective! All measurements are within the recipe card beneath.

  • All-Goal Flour: Provides biscotti their ethereal texture! It’s so good!
  • Sugar: White sugar is used to sweeten up your biscuits.
  • Baking Powder: For biscuits that aren’t too dense, you want baking powder!
  • Salt: Subsequent, for enhancing taste we want salt!
  • Massive Eggs: For biscuit dough and egg wash.
    • Vegetable Oil or Gentle Olive Oil: Both works nice! That is used so as to add moisture to your biscuit dough.
  • Vanilla Extract: Vanilla makes every part higher! You may as well use almond extract to taste your biscuits.
  • Orange Zest: I really like including orange zest to my cookies for some tang!
  • Sweetened Dried Cranberries: Used for each the dough and dipping!
  • Chopped Pistachios: So scrumptious and crunchy! Just like the cranberries, these are added to each
  • the dough and used for dipping.
  • White Chocolate: Use for drizzling and dipping! You possibly can swap this for milk or darkish chocolate, no matter you want!

Making Biscotti

Making biscotti at dwelling is really easy! Actually, when you’ve made them from scratch you gained’t need to get them from the shop once more! Don’t be stunned if this cranberry pistachio biscotti turns into a brand new vacation favourite. It’s simply that good!

  1. Preheat Oven, Line Baking Sheet: First, preheat the oven to 350° Fahrenheit and line a baking sheet with parchment paper. Then, put aside.
  2. Combine: In a big bowl, mix the flour, sugar, baking powder and salt. Add the eggs, oil, vanilla and orange zest and blend on low till simply mixed. Fold within the pistachios and cranberries by hand. You might have to really use your arms to combine them in.
  3. Type: Flip half of the dough out onto the parchment lined baking sheet, type it right into a log that’s about 14 inches lengthy and a pair of inches extensive. Frivolously moist your fingers and press down on the highest of the log to flatten it simply barely. Leaving a number of inches between the log, repeat with the second half of the dough.
  4. Add Egg Wash, Bake: Combine the overwhelmed egg with 1 tablespoon of water after which brush throughout the tops of the logs. Bake for about 30-35 minutes, till they’re agency on prime. Permit to chill fully.
  5. Minimize, Bake Once more: As soon as the logs are fully cooled, reheat the oven to 325° Fahrenheit. Switch the logs to a reducing board and lower every one into 12 items utilizing a serrated knife. I lower mine on a slight bias to get longer items. Return the slices to the baking sheet, laying them down on the lower facet, and bake for 18-20 minutes, till they start to get crisp.
  6. Dip in Chocolate, Add Toppings: Lastly, let the cookies cool fully earlier than dipping the ends in melted white chocolate and sprinkling with the chopped pistachios and cranberries.
Process shots of preparing biscotti dough and baking.

Biscotti Suggestions and Methods

Listed below are just a few methods to excellent this yummy Italian deal with! They’re really easy to make at dwelling. I do know you’re going to like how they prove!

  • Swap Nuts: As an alternative of pistachios, you may swap these out for pecans, almonds, walnuts, or cashews.
  • Cool After First Bake: I wish to let my biscotti cool for 5-10 minutes earlier than I lower them. If you happen to lower them too early, the items may break.
  • Use a Serrated Knife: Go for a serrated knife when reducing your biscotti items. This helps you narrow clear, uniform slices!
  • Make it Chocolate: To make a chocolate model of cranberry pistachio biscotti, add just a few tablespoons of unsweetened cocoa powder to your biscuit dough.
  • Dips and Toppings: The most effective half about this recipe is that it’s fully customizable! You possibly can swap white chocolate for milk or darkish chocolate, in addition to use caramel sauce for dipping! For toppings, you may add almond slices, chocolate chips, turbinado sugar, raisins, and extra!

Biscotti pieces laid out, sprinkled with cranberry and pistachio topping.

Storing Leftover Cranberry Pistachio Biscotti

The most effective half about cranberry pistachio biscotti is that they final for a very long time! It’s the proper dessert to get pleasure from all through the vacations.

  • At Room Temperature: Retailer your biscotti in an hermetic container for as much as 2 weeks.
  • Within the Freezer: Retailer in an hermetic container or wrap tightly in plastic wrap. Your biscotti will preserve for as much as 3 months. Take away from wrap or container and let thaw at room temperature earlier than serving.

Closeup of cranberry pistachio biscotti.


  • Preheat the oven to 350° and line a baking sheet with parchment paper. Put aside.
  • In a big bowl, mix the flour, sugar, baking powder, and salt. Add the eggs, oil, vanilla, and orange zest and blend on low till simply mixed. Fold within the pistachios and cranberries by hand. You might have to really use your arms to combine them in.

  • Flip half of the dough out onto the parchment-lined baking sheet, type it right into a log that’s about 14 inches lengthy and a pair of inches extensive. Frivolously moist your fingers and press down on the highest of the log to flatten it simply barely. Leaving a number of inches between the log, repeat with the second half of the dough.

  • Combine the overwhelmed egg with 1 tablespoon of water after which brush throughout the tops of the logs. Bake for about 30-35 minutes, till they’re agency on prime. Permit to chill fully.

  • As soon as the logs are fully cooled, reheat the oven to 325°. Switch the logs to a cutting board and lower every one into 12 items utilizing a serrated knife. I lower mine on a slight bias to get longer items. Return the slices to the baking sheet, laying them down on the lower facet, and bake for 18-20 minutes, till they start to get crisp.
  • Let the cookies cool fully earlier than dipping the ends in melted white chocolate and sprinkling with the chopped pistachios and cranberries.



Serves: 24

Energy103kcal (5%)Carbohydrates22g (7%)Protein2g (4%)Fats1g (2%)Saturated Fats1g (5%)Polyunsaturated Fats1gMonounsaturated Fats1gTrans Fats1gLdl cholesterol31mg (10%)Sodium37mg (2%)Potassium35mg (1%)Fiber1g (4%)Sugar12g (13%)Vitamin A46IU (1%)Vitamin C1mg (1%)Calcium11mg (1%)Iron1mg (6%)

All dietary info relies on third get together calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dessert

Delicacies Italian, Italian American

Key phrase biscotti, cranberry pistachio biscotti





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