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Discover Delicious Halloween Deviled Eggs


Halloween is a fun time of year, and it’s the perfect opportunity to get creative with your food. These Halloween deviled eggs are a fun and easy way to add some spookiness to your party spread.

Deviled eggs are a classic party food, and they’re always a hit. To make these Halloween deviled eggs, you’ll need the following ingredients:

  • 6 eggs
  • 2 tablespoons mayonnaise
  • 1 teaspoon yellow mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Paprika, for dusting
  • Black olives, sliced
  • Red food coloring

To start, hard boil your eggs. Place the eggs in a single layer in a saucepan and cover them with cold water. Bring the water to a boil, then remove the pan from the heat and cover it with a lid. Let the eggs sit in the hot water for 10-12 minutes, then drain them and run them under cold water to cool them.

Once the eggs are cool, peel them and cut them in half lengthwise. Carefully scoop out the yolks and place them in a separate bowl. Mash the yolks with a fork and then mix in the mayonnaise, mustard, salt, and pepper.

Halloween Deviled Eggs

Next, it’s time to assemble the deviled eggs. Fill a pastry bag (or a plastic bag with the corner cut off) with the yolk mixture and pipe it into the egg whites. Dust the eggs with paprika, then top each one with a slice of black olive to create the “devil’s horns.”

To make the bloodshot eyes, mix a few drops of red food coloring into a small amount of the yolk mixture. Then, use a toothpick to dot the mixture onto the egg whites to create the “eyes.”

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These Halloween deviled eggs are sure to be a hit at your next party. They’re easy to make and they’re a fun and spooky addition to any Halloween spread. Enjoy!

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