Drunken Mussels in white wine

These Drunken Mussels cook dinner in a fast and simple, garlicky white wine-broth sauce with anchovies for final taste.

Drunken Mussels in white wine
Drunken Mussels

I like these mussels, particularly when ready with a lot of garlic and white wine. Serve it with toasted or grilled bread for dunking into that wonderful broth. The anchovies add a fancy, salty taste that’s not fishy – so don’t omit them! The most effective half, this dish cooks in underneath 20 minutes. If you happen to love mussels, listed here are some less difficult mussels recipes I like, Steamed Mussels with Piri Piri and Mussels Fra Diavolo.

Garlic White Wine Mussels

We love ordering mussels out however they’re additionally one of many best issues to cook dinner! They solely take a couple of minutes, add them to your favourite broth. Right here I take advantage of garlic, white wine and anchovies with crushed crimson pepper flakes. The flavour is out of this world! Serve this as an appetizer or important dish.

The way to Clear Mussels Earlier than Cooking

Some mussels come cleaned, but when not right here’s the right way to clear mussels earlier than cooking them. You’ll need to take away the beard, that are the strings hanging from the mussel shell.

  • Rinse and scrub the mussels underneath chilly water.
  • To debeard the mussels, use your fingers or paring knife to take away the beards and discard them.

How lengthy must you cook dinner mussels?

Mussels cook dinner very quick! After cooking the sauce:

  • Throw within the mussels and canopy the pot.
  • Shake the pot and boil for a minute.
  • Stir the mussels, cowl, and boil for a number of extra minutes till the shells start to open. This takes about 3 to five minutes. As soon as the shells are open, they’re prepared. Throw out any mussels that don’t open.

What to Serve with Mussels in White Wine Sauce

These mussels in white wine sauce could be scrumptious served over pasta, like angel hair or fusilli. You can additionally take in the sauce with grilled or toasted bread.


  • Wine: Use a white wine that’s adequate to drink! Don’t use a “cooking wine.” If you happen to favor to not cook dinner with wine, use extra broth.
  • Spiciness: If you happen to favor milder meals, omit the crushed crimson pepper.

Mussel Pot

easy mussel recipemussels appetizer with bread

Extra Mussels Recipes You’ll Love:

Drunken Mussels


307 Cals
29 Protein
11 Carbs
12 Fat

Prep Time: 10 minutes

Cook dinner Time: 15 minutes

Whole Time: 25 minutes

These Drunken Mussels cook dinner in a fast and simple, garlicky white wine-broth sauce with anchovies for final taste.

  • 2 kilos dwell mussels, about 44
  • 1 tablespoon butter
  • 1 tablespoon further virgin olive oil
  • 4 to six jarred anchovies
  • 4 cloves garlic, minced
  • 1/4 teaspoon crushed crimson pepper flakes
  • 3/4 cup white wine
  • 3/4 cup vegetable broth
  • kosher salt and freshly floor black pepper, to style
  • 1/3 cup chopped recent flat-leaf parsley
  • sliced grilled or broiled french bread, elective for serving and dipping into the yummy broth
  • Rinse and scrub mussels underneath chilly water.

  • Utilizing your fingers or paring knife, take away beards (strings that dangle from the mussel shells), and discard.

  • Add butter, oil and anchovies to a big pot over medium warmth. Cook dinner till the anchovies break down, about 1 minute. Add garlic and crimson pepper flakes and let sizzle for about 30 seconds.

  • Shortly pour in wine and broth into the pan and season with salt and black pepper, to style.

  • Carry sauce to a boil and cook dinner 3 to 4 minutes, then stir in mussels, and canopy instantly. Shake pot and let boil for 1 minute.

  • Stir mussels, cowl, and let boil for 3 to 4 minutes till the shells start to open.

  • Stir in parsley. Serve with grilled bread, if desired.

Serving: 11mussels plus broth, Energy: 307kcal, Carbohydrates: 11g, Protein: 29g, Fats: 12g, Saturated Fats: 3.5g, Ldl cholesterol: 75.5mg, Sodium: 858.5mg, Fiber: 0.5g, Sugar: 0.5g

Key phrases: garlic mussels, mussels white wine, mussles

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