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This bread not solely tastes superb however these thick cinnamon swirls make it beautiful sufficient to impress any visitor! WIth the superbly golden exterior and scrumptious cinnamon taste on the within, you’ll come again to this repeatedly!

If you happen to love do-it-yourself cinnamon-flavored meals as a lot as I do you then MUST TRY these cinnamon rolls, snickerdoodles, and this cinnamon honey butter. They’re all the proper quantity of candy!

Cinnamon swirl bread all sliced up.

Do-it-yourself Cinnamon Swirl Bread

This bread is one in every of my child’s favourite issues to eat as a snack and even toasted up for breakfast. I used to purchase the cinnamon bread from Costco, which my children went loopy for, however after making this recipe, I’ve by no means gone again! This cinnamon swirl bread is very easy to make! When you have by no means made any bread earlier than, it is a great spot to begin. Plus, it’s candy and scrumptious so that you gained’t remorse it!

My favourite half about this bread is that it isn’t too overpowering on the cinnamon taste. It’s simply the correct amount in order that I’m not too overwhelmed after I take a chunk. I wish to bake a couple of loaves up in order that we will have it for the week. When I’m trying to make a big breakfast then I cook dinner it with this casserole, bacon, and possibly even some muffins. It is a nice one so as to add to any brunch that you just may wish to host!

Components for Cinnamon Swirl Bread

This bread has the proper quantity of cinnamon in it to make it style completely superb. See the recipe card on the backside of the publish for a listing of actual ingredient measurements.

  • Lively Dry Yeast: 1 packet is sufficient for a loaf of this bread.
  • Milk: Ensure that to get the temperature of the milk excellent so that you just dont kill the yeast.
  • Sugar: That is simply sufficient sugar to sweeten it up with out making it too candy.
  • Egg: A room temperature egg will combine in so significantly better.
  • Butter: I used unslated butter that was softened to room temperature.
  • Salt: The salt will improve all the different flavors within the bread.
  • Flour: All function flour works nice for this bread.
  • Floor Cinnamon: This not solely creates an incredible style however that beautiful swirl that basically makes the bread look fancy!

Cinnnamon Bread Directions

This cinnamon swirl bread is tremendous scrumptious and could be topped with some cinnamon butter to take it to the subsequent degree! If I have been you, I might make a few loaves of this. It’s going to fly off of your counter!

  1. Combine components: Within the bowl of a mixer whisk the yeast and heat milk collectively and let the yeast dissolve. Add ¼ cup sugar, the egg, butter, salt and a pair of ½ cups of flour. Combine on medium pace till absolutely mixed. If the dough is simply too sticky, add extra flour 1-2 tablespoons at a time till the dough is comfortable and cheesy however not sticky.
  2. Knead dough and let it rise: Swap from the paddle attachment to the dough hook and knead on medium low pace for 5-6 minutes, till the dough is easy. Place in a greased bowl and canopy. Set in a heat place and let rise for about 1 hour, till doubled in dimension.
  3. Punch down dough and add cinnamon: Punch the dough down and switch onto a calmly floured floor. Roll out to a 18×9 inch rectangle. In a small bowl combine collectively the remaining ¼ cup of sugar and cinnamon. Leaving ½ inch edge, sprinkle the cinnamon sugar combination over the dough. If the cinnamon sugar is having bother sticking to the dough, you’ll be able to very calmly mist the dough with water from a sprig bottle. You may also mist the highest of the cinnamon sugar to forestall giant holes from forming between the layers, however watch out to not mist an excessive amount of in any other case the cinnamon sugar can leak out.
  4. Roll it up and let it rise: Beginning with the brief finish, roll the dough up. Make it a decent log by barely stretching the rolled finish in direction of you as you roll. Pinch the seam collectively. Place in a greased 9×5 in. pan seam aspect down. Cowl with a kitchen towel and let rise for about 1-1 ½ hours, till doubled in dimension.
  5. Preheat oven, add egg wash and bake: Preheat the oven to 350°. As soon as doubled in dimension, combine collectively the egg and milk for the egg wash. Brush the highest of the loaf with the egg wash after which bake for 30-35 minutes, till golden brown. Take away from the pan and funky on a cooling rack.
6 pictures showing how to make the dough, spread it, roll it and put it in the pan.

Bread Baking Suggestions

Do-it-yourself bread is the very best and this cinnamon swirl bread is not any exception. Right here are some things that it is best to take note when baking this in order that it seems excellent.

  • Yeast: As a result of I used energetic dry yeast on this recipe, it must be proofed in heat liquids. On this case, that’s milk! Just remember to double examine the temperature of yuor milk (it ought to be no hotter than 110 levels). If it’s too scorching it can kill your yeast and your cinnamon swirl bread gained’t rise.
  • Roll it tight: When you find yourself rolling up the bread, be certain to roll it up tight and don’t overlook to pinch the dough closed. Doing this makes it rise effectively and maintain its form!
  • Don’t open the oven: Possibly this goes with out saying however I believed I might remind you simply in case! I do know that if you bake one thing, it’s tempting to open up the oven to examine on it however don’t do it! This lets out all the scorching air and may trigger your bread to bake erratically. Use the oven mild as an alternative!

A loaf of cinnamon swirl bread with the inside swirl showing.

Can I Freeze This?

Sure! In truth, I like to slice this cinnamon swirl bread after baking after which freeze it into slices. Then, I can take it out and toast it on the go! Wrap every slice with plastic wrap after which put them in a ziplock bag that’s labeled with the date. Take them straight from the freezer to the toaster and you’ve got your self a scrumptious (and fast) breakfast or snack!

Slices of cinnamon swirl bread on a cutting board.

The best way to Retailer Leftovers

This cinnamon swirl bread will final about 5 days in a sealed, hermetic container in your counter. Don’t put it in your fridge, it can dry out!

Butter being spread on a slice of the bread.


  • Within the bowl of a mixer whisk the yeast and heat milk collectively and let the yeast dissolve. Add ¼ cup sugar, the egg, butter, salt, and a pair of ½ cups of flour. Combine on medium pace till absolutely mixed. If the dough is simply too sticky, add extra flour 1-2 tablespoons at a time till the dough is comfortable and cheesy however not sticky.
  • Swap from the paddle attachment to the dough hook and knead on medium-low pace for 5-6 minutes, till the dough is easy. Place in a greased bowl and canopy. Set in a heat place and let rise for about 1 hour, till doubled in dimension.
  • Punch the dough down and switch it onto a calmly floured floor. Roll out to an 18×9 inch rectangle. In a small bowl combine collectively the remaining ¼ cup of sugar and cinnamon. Leaving ½ inch edge, sprinkle the cinnamon-sugar combination over the dough. If the cinnamon sugar is having bother sticking to the dough, you’ll be able to very calmly mist the dough with water from a sprig bottle. You may also mist the highest of the cinnamon sugar to forestall giant holes from forming between the layers, however watch out to not mist an excessive amount of in any other case the cinnamon sugar can leak out.
  • Beginning with the brief finish, roll the dough up. Make it a decent log by barely stretching the rolled finish in direction of you as you roll. Pinch the seam collectively. Place in a greased 9×5 inch pan seam aspect down. Cowl with a kitchen towel and let rise for about 1-1 ½ hours, till doubled in dimension.
  • Preheat the oven to 350°. As soon as doubled in dimension, combine collectively the egg and milk for the egg wash. Brush the highest of the loaf with the egg wash after which bake for 30-35 minutes, till golden brown. Take away from the pan and funky on a cooling rack.


Serves: 12

Energy182kcal (9%)Carbohydrates30g (10%)Protein5g (10%)Fats5g (8%)Saturated Fats2g (10%)Polyunsaturated Fats1gMonounsaturated Fats1gTrans Fats1gLdl cholesterol40mg (13%)Sodium166mg (7%)Potassium84mg (2%)Fiber2g (8%)Sugar9g (10%)Vitamin A158IU (3%)Vitamin C1mg (1%)Calcium34mg (3%)Iron1mg (6%)

All dietary info is predicated on third celebration calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Bread

Delicacies American

Key phrase cinnamon swirl bread





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