This straightforward Garlic Shrimp recipe, impressed by the flavors of Spain takes simply minutes to make and it’s so flavorful, a weeknight dinner win!
This recipe is impressed by certainly one of my favourite dishes from Spain, Gambas al Ajillo or Spanish garlic shrimp. It’s sometimes swimming in olive oil, so I lightened up a bit but it surely’s nonetheless simply as scrumptious!! It’s brilliant, garlicky, and excellent with some crusty bread or served over rice! And the perfect half, it comes collectively in simply 10 minutes. If garlic’s not your factor you may flick thru all my shrimp recipes, like this Shrimp Ceviche these Shrimp Taquitos or these scrumptious Shrimp Eggrolls.
One in all my favourite proteins to maintain available in my freezer is shrimp! For comfort, you should buy it peeled and deveined so all you must do is let it thaw then whip up your favourite dish. Shrimp takes 3 to 4 minutes to prepare dinner so it’s excellent if you need a excessive protein meal with out spending a whole lot of time. It’s additionally an excellent supply of lean protein.
This dish is a staple in my home as a result of we’re all shrimp lovers! Additionally it is naturally gluten-free and dairy free, so it really works for a lot of dietary restrictions. Strive it with Cilantro Lime Scallion Rice on the aspect.
How To Make Garlic Shrimp
This straightforward shrimp recipe is made with just some components:
- Additional virgin olive oil
- Delicate Spanish paprika (the spice that makes chorizo crimson)
- Crushed crimson pepper flakes, for warmth
- Chopped Parsley, for garnish
What sort of shrimp to make use of for this garlic shrimp recipe?
I desire to make use of bigger jumbo shrimp for garlic shrimp as a result of they’re meatier and tastier, however actually the dimensions gained’t matter. If you happen to use smaller shrimp, prepare dinner it much less time so it doesn’t overcook and change into robust.
Do you have to peel the shrimp?
I at all times use peeled and deveined shrimp as a result of it’s simpler to eat then shrimp you must peel your self.
- If you wish to make this Garlic Butter Shrimp, swap the olive oil for butter!
- If you wish to give this extra South American flavors, swap the parsley for cilantro and squeeze some lime juice on the finish.
Extra Shrimp Recipes You’ll Love:
This straightforward Garlic Shrimp recipe, impressed by the flavors of Spain takes simply minutes to make and it is so flavorful, a weeknight dinner win!
- 1 1/4 lbs massive shrimp, peeled and deveined (weight after you peel them)
- 6 cloves garlic, sliced skinny
- 1 1/2 tbsp additional virgin Spanish olive oil, or any good high quality olive oil
- crushed crimson pepper flakes, to style
- 1/4 teaspoon candy Spanish paprika, or extra to style
- pinch kosher salt
- 1/4 cup parsley, chopped
In a big skillet, warmth oil on medium warmth and add the garlic and crimson pepper flakes.
Sauté till golden, about 2 minutes being cautious to not burn.
Add shrimp and season with a pinch of salt and paprika.
Prepare dinner 2-3 minutes till shrimp is cooked by. Don’t overcook or it’s going to change into robust and chewy. Add chopped contemporary parsley and divide equally in 4 plates.
Serving: 4ounces cooked, Energy: 154kcal, Carbohydrates: 3g, Protein: 20g, Fats: 6.5g, Saturated Fats: 1g, Ldl cholesterol: 178mg
Key phrases: garlic shrimp, Spanish shrimp