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This traditional sausage herb stuffing is stuffed with an incredible combination of flavors and all cooked within the gradual cooker! The spices used on this are the star of the present and it will likely be a aspect dish that everybody goes loopy over!

If you’re in search of some extra Thanksgiving concepts then I’ve just a few that it’s best to attempt first! This Casserole, this superb Cranberry Sauce, and this pleasant Pie ought to all be in your menu this yr!

Stuffing in a serving dish.

Sausage Herb Stuffing

I really like every little thing concerning the meals at Thanksgiving. The turkey, mashed potatoes, sweet potatoes, and considered one of my favourite components is the stuffing! Once you add the sausage, celery, carrots, onion, and contemporary herbs, and spices you create an unforgettable stuffing. One thing about making it within the gradual cooker fuses all the flavors collectively. The veggies cook dinner up so tender and tender and the result’s completely superb. The sides get crispy and the stuffing is completely moist and stuffed with taste.

For many people, Thanksgiving is a busy vacation of getting right here or there. That’s the reason this recipe is ideal for this vacation! Not solely is it a traditional dish that you simply see made at each Thanksgiving dinner however it may be made in your gradual cooker! This makes it really easy to move! Or, in case you are internet hosting then this may unlock your oven for all the different meals! It gradual cooks to perfection including crispy edges and would be the greatest stuffing that you’ll ever make!

What’s In Sausage Herb Stuffing?

I at all times love having herbs readily available within the pantry as a result of they’re nice so as to add to any dish in a pinch. See the recipe card under for an inventory of actual ingredient measurements.

  • French bread: It would be best to minimize this into 1 inch items
  • Italian sausage: Utilizing meat that already has added taste actually takes this stuffing up a notch!
  • Onion: Chop up your oven into small items in order that it may be in each chunk!  
  • Carrots: Once you chop up your carrots then simply make it possible for they’re all about the identical dimension in order that they cook dinner evenly.
  • Celery: I prefer to slice up my celery into small items.
  • Basil Leaves: Basil provides such a contemporary style to this stuffing.
  • Rubbed Sage: Once you use rubbed sage, you’ll discover a scrumptious earthy taste!
  • Thyme Leaves: Thyme is just like sage nevertheless it additionally has a delicate trace of citrus and mint!
  • Salt: It will enchance all the flavors on this recipe.
  • Pepper: The quantity used on this recipe provides simply sufficient flavors with out including in any warmth.
  • Butter: I used unsalted butter on this recipe.  
  • Rooster broth: Once you use hen broth as an alternative of water, it actually provides in a scrumptious taste!
  • Recent parsley and cranberries: These are used as a garnish on high!

Find out how to Make Sausage Herb Stuffing

Once you use your gradual cooker, it makes it really easy to point out as much as your vacation spot with a scrumptious dish to share. It additionally retains the meals heat if you are having fun with your meal for once you return for seconds… or thirds!

  1. Put together bread crumbs: To organize the bread crumbs, Lower into 1 inch items and rancid them in a single day. You may as well toast them within the oven at 350 levels for 10-12 minutes till they’re calmly golden.
  2. Cook dinner sausage: In a medium sized skillet, cook dinner and crumble the italian sausage till not pink. Put together your gradual cooker by spraying it with non stick cooking spray.
  3. Combne elements and add to gradual cooker: In a big bowl toss bread crumbs, sausage, onion, carrot, celery, basil, sage, salt, pepper, and butter till mixed. Add to gradual cooker and pour hen broth on the highest. Cook dinner on low for 3-4 hours or till greens are tender.
  4. Garnish: Garnish with contemporary parsley and dried cranberries if desired.
4 pictures showing steps on how to make homemade sausage herb stuffing.

Ideas for Making Selfmade Stuffing

Sausage herb stuffing is considered one of my favourite aspect dishes for Thanksgiving! Listed here are just a few ideas that I’ve to make this recipe prove completely!

  • Bread crumbs: This recipe calls so that you can make your individual bread crumbs for the stuffing! I like to do that so as to add in some scrumptious and contemporary artisan bread. However, when you don’t have time or need this to be quicker then shopping for retailer purchased ones works implausible too!
  • Kind of bread: You possibly can simply change up the kind of bread that you simply use on this stuffing! Check out Brioche, sourdough, nation bread and even cornbread!
  • Add ins: You possibly can add in just a few extra elements to make this your individual! Strive some walnuts, bacon, or some mushrooms!

Sausage herb stuffing being served with a wooden spoon.

Find out how to Retailer Leftovers

Thanksgiving leftovers are the most effective of the most effective! Right here is how one can retailer this sausage herb stuffing and eat it later. In any case, Thanksgiving is simply not Thanksgiving when you aren’t breaking out the meals for spherical two the following day!

  • Refrigerate: As soon as your stuffing has cooled then put it in an hermetic container in your fridge. It would final for 3-4 days!
  • Reheat: To reheat your stuffing, preheat your oven to 350 levels. Place your stuffing in a baking dish and canopy it with some foil. Bake for half-hour or till heated by means of!


  • To organize the bread crumbs, Lower into 1-inch items and rancid them in a single day. You may as well toast them within the oven at 350 levels for 10-12 minutes till they’re calmly golden.

  • In a medium-sized skillet, cook dinner and crumble the Italian sausage till not pink. Put together your slow cooker by spraying it with nonstick cooking spray.
  • In a big bowl toss bread crumbs, sausage, onion, carrot, celery, basil, sage, salt, pepper, and butter till mixed. Add to gradual cooker and pour the hen broth on the highest. Cook dinner on low for 3-4 hours or till greens are tender.

  • Garnish with contemporary parsley and dried cranberries if desired.


Up to date on November 5, 2021
Initially Posted on November 5, 2015

Serves: 8

Energy460kcal (23%)Carbohydrates32g (11%)Protein15g (30%)Fats30g (46%)Saturated Fats14g (70%)Ldl cholesterol73mg (24%)Sodium1148mg (48%)Potassium348mg (10%)Fiber2g (8%)Sugar3g (3%)Vitamin A4196IU (84%)Vitamin C8mg (10%)Calcium50mg (5%)Iron3mg (17%)

All dietary data is predicated on third celebration calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Aspect Dish

Delicacies American, Italian American

Key phrase sausage stuffing





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