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Tender, buttery, and easy-to-make, my Grandma’s good pie crust is every part you want this Thanksgiving. It’s so foolproof, you received’t need store-bought once more!

Irrespective of the pie you need, this crust will make it shine. Chocolate, peach, and apple pies are a few of my favorites on the weblog. They’re all insanely good, I extremely suggest you place them within the Thanksgiving pie lineup this 12 months!

Top-down view of pie crust in white dish.

Tremendous Simple Home made Pie Crust Recipe

My grandma knew the best way to make the most effective pies yearly for Thanksgiving. Apart from the completely divine fillings, the crusts she made had been all the time tender and flaky! Yearly we might sit up for going to my Grandma’s for Thanksgiving. She was the BEST cook dinner. She raised 8 youngsters and had a home-cooked meal on the desk for them every night time. Every thing she made was from scratch. Rising up, I bear in mind staying a couple of weeks in the summertime along with her and he or she was all the time baking bread or a batch of peanut butter cookies. As quickly as the nice and cozy bread got here out of the oven she would slice it up and we’d eat a complete loaf. You’ll find that recipe here and take part on the deliciousness!

However actually, the most effective half about Thanksgiving was her pies. You couldn’t wait to complete the meal to have a slice of her cherry pie. In all honesty, I’ve but to attempt a greater pie. She would make all of them herself and also you couldn’t get sufficient! Her crusts had been tender and excellent. In my view the most effective! Generally making any type of dough from scratch can appear intimidating, however right this moment I’m going to point out you the way simple it’s! The crust comes collectively in only a matter of minutes and also you in all probability have already got the entire elements available. Belief me, it’s going to boost any pie you make! If any recipe is a staple, it’s this one! I’ve included a printable graphic to have available for your whole baking wants. Let’s maintain the custom going!

Homemade pie crust recipe printable.

Grandma’s Excellent Pie Crust Ingredient Listing

Simplicity is vital! The most effective pies begin out with a flaky, golden crust with no frills. This pie crust will carry your complete pie along with simply pantry staples! Measurements might be discovered within the printable graphic or recipe card on the finish of the publish.

  • All-Goal Flour: All-purpose flour works nice for acheiving a tender, flaky crust. It doesn’t have a excessive protein content material, so it’ll maintain the construction good and light-weight. You may also use a low-protein pastry flour.
  • Salt: You want a little bit salt to boost the general taste.
  • Shortening: That is wanted for fats content material. You may also substitute it with butter, margarine, and even coconut oil!
  • Chilly Water: That is used to moisten the dough. Make sure to maintain it chilly! Cooler temperatures is the key to a pleasant and flaky pie crust.
Using a pastry blender to cut ingredients.

The best way to Make the Excellent Pie Crust

Making a stable pie crust isn’t tough in any respect. All you want is a little bit love and a focus to element! You’re going to adore it. It’s higher than something you may get from the shop!

  1. Combine Dry Elements and Shortening: In a medium bowl, stir collectively flour and salt. With a pastry blender, minimize in shortening until pea sized.
  2. Moisten: Subsequent, we add some chilly water. Sprinkle water on prime one tablespoon at a time, tossing with a fork. Push moistened dough to the facet. Combine till all flour is moistened. Don’t combine an excessive amount of or your crust shall be laborious.
  3. Form and Roll Out: Kind right into a ball and roll out on floured floor. Flip and flour dough a couple of occasions until its the dimensions you want. It’s now prepared for your whole favourite fillings!
Adding water to dough.

Pie Filling Concepts

Whether or not you desire a traditional pie, otherwise you’re seeking to swap issues up a little bit, I’ve acquired you lined! From chocolate to citrus, cinnamon to sweet, there’s a pie for everybody. And the excellent news is, it’ll style superb in your freshly-made pie crust! You’ll find extra delish pie recipes here.

Making a Profitable Pie Crust

Making a pie crust from scratch is each tasty and spectacular! Listed below are a couple of easy ideas and tips to make your crust bakery-worthy. You’re going to like the way it seems!

  • Use Chilled Elements: The key to a flaky crust is to make use of refrigerated elements. Heat elements could make your dough powerful and dense.
  • Don’t Overmix: As with different do-it-yourself pastries, don’t overwork your dough. It will possibly trigger gluten to develop and make your crust chewy and laborious. You solely wish to combine your dough till it sticks collectively and you can begin shaping it right into a ball.
  • Add Water as You Go: Add an excessive amount of water and your dough may be laborious to salvage. Add too little water and it is going to be dry and crack. To keep away from these extremes, add a little bit little bit of water at a time and blend gently till you have got reached your required consistency.
  • Use a Meals Processor: As a substitute of utilizing a pastry blender to chop elements collectively, you possibly can pop your combination in a meals processor and mix for brief intervals. As soon as it’s blended easily, you possibly can take away and start including water to moisten.
  • Including Flavors: One tip that’s typically ignored is that you may taste your dough! Whether or not or not it’s a touch of pumpkin spice, contemporary herbs, lemon zest, vanilla, almond extract, or sugar and cocoa powder, it could possibly actually take your pie up a notch! You’ve acquired a flavorful filling- why not add taste to your crust, too?

Rolling out pie crust dough.

Storing and Making Pie Crust Dough Forward

You may simply retailer your pie crust and use it later should you’re not able to bake! It will likely be simply as flaky and scrumptious because the day you ready it!

  • Within the Fridge: Wrap a ball of raw dough in plastic wrap. It would keep good for as much as 3 days. Let it come to room temperature earlier than rolling out or it might crack.
  • Within the Freezer: Pie crusts are nice for freezing and utilizing later. I like to recommend shaping your dough right into a pie pan earlier than freezing. This fashion, you don’t have to thaw it and it could possibly go straight into the oven. For those who’ve frozen a ball of dough, permit it to thaw in a single day after which come to room temperature earlier than rolling out. Each formed crusts and balls of dough should be wrapped tightly in plastic wrap earlier than freezing.

Pie crust dough pushed into a pie dish.

A Reader’s Evaluation

“Thanks for posting Grandma’s Excellent Pie Crust recipe! I’ve tried dozens of recipes however might by no means get the crust to remain collectively. It makes me completely happy to have the ability to make a superb pie crust that not solely stays collectively however tastes unbelievable!!!”


  • In a medium bowl stir collectively flour and salt. With a pastry blender minimize in shortening until pea-sized.
  • Sprinkle water on one tablespoon at a time tossing with a fork. Push moistened dough to the facet. Combine until all flour is moistened. Do not combine an excessive amount of or the crust shall be laborious.

  • Kind right into a ball and roll out on the floured floor. Flip and flour the dough a couple of occasions until it is the dimensions you want.

Up to date on November 4, 2021
Initially Posted on October 10, 2015
To double the crust:
add 1 extra cup flour
1 extra ½ t salt
Double the shortening
Double the chilly water

Serves: 8

Energy147kcal (7%)Carbohydrates15g (5%)Protein2g (4%)Fats9g (14%)Saturated Fats2g (10%)Sodium73mg (3%)Potassium21mg (1%)Fiber1g (4%)Sugar1g (1%)Calcium3mgIron1mg (6%)

All dietary data is predicated on third social gathering calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase do-it-yourself pie crust, pie crust

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