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Grandma’s sausage herb stuffing is a basic aspect dish! Baked bread, tender sausage, and crunchy greens are all combined with flavorful herbs and baked till golden brown. It makes my mouth water simply serious about it!

Stuffing is a MUST at our Thanksgiving desk! In case you love stuffing as a lot as we do do this Vegetable or Slow Cooker Stuffing.

Sausage Herb Stuffing in a dish

Grandma’s Sausage Herb Stuffing

You may’t go fallacious with a great stuffing on the dinner desk! It’s a household custom that’s at all times a favourite and liked by all. We like to make Grandma’s sausage herb stuffing as a result of it’s a basic, hearty dish that goes nicely with any kind of cooked turkey. (In case you are in search of a turkey recipe, do this Juicy Butter Herb Turkey Recipe (Step by Step Instructions) or Slow Cooker Turkey Breast!)

This can be a MUST for our household and is gone earlier than you already know it. I really like cooking this stuffing over the entire different recipes, not simply because it’s my grandma’s, however as a result of it’s scrumptious AND simple. And let’s be trustworthy, Thanksgiving cooking already takes too lengthy and there are such a lot of transferring elements… simple is required each every now and then! Give it a strive! It’ll pair nicely with every thing in your Thanksgiving desk.

baked bread

Substances to Make Grandma’s Sausage Herb Stuffing

Mixing all of the components collectively offers you a tried and true stuffing that might be remembered! Watch out although… In case you prepare dinner every thing too nicely then you’ll have to host once more subsequent 12 months! See the recipe card for an inventory of actual ingredient measurements.

  • French Bread: Dice a loaf of bread. I like to make use of recent french bread from my native grocery retailer.
  • Sausage: I desire to make use of Italian sausage for additional taste! However you should use turkey or pork as nicely.
  • Butter: You’ll divide this up to make use of at completely different instances within the recipe.
  • Celery: Slice these up as skinny or thick as you favor.
  • Carrots: Chop the carrots to your liking.
  • Onion: Diced these up as small or massive as you want.
  • Contemporary Thyme: Take away the stems in your thyme.
  • Parsley: That is used for its lovely coloration and added flavoring!
  • Contemporary Rosemary: Contemporary resemary ought to have the stems eliminated earlier than you chop it up.
  • Cranberries: Dried cranberries work the most effective! I combined them in as a candy and mushy texture and taste.
  • Hen broth: This retains it moist and provides taste!
ground sausage cooking

Let’s Make Some Stuffing!

Grandma’s sausage herb stuffing is a recipe that you’ll come again to time and again yearly. Your loved ones and visitors will find it irresistible!

  1. Bake bread: Preheat the oven to 350 levels. Butter a 9×13 inch pan and put aside. Place the bread on a baking sheet and toast till calmly brown and crisp about 10-12 minutes. Take away and put aside.
  2. Cook dinner sausage and greens: In a medium measurement skillet over medium excessive warmth, prepare dinner and crumble the sausage. Take away and put aside. Add 3 Tablespoons of butter and add celery, carrot, and onion. Sauté till nearly tender.
  3. Combine all collectively: In a big bowl add the sausage, bread cubes, vegetable combine, thyme, parsley, and dried cranberries. Add the rooster broth stirring the components till the bread is moist.
  4. Bake stuffing: Unfold evenly into your 9×13 inch pan. Bake for 60 minutes or till it’s deeply golden.
Vegetables in a skillet.

Variations on Grandma’s Sausage Herb Stuffing

My Grandma’s sausage herb stuffing is a basic! It’s additionally an excellent base so as to add in numerous components. You can also make it candy, spicy or possibly even add in some fruit or nuts. There are such a lot of flavorful mixtures that can assist take your stuffing to the subsequent degree!

  • Bread: Choose your favourite kind of bread. It could possibly have cheese and even nuts inside. Simply be sure that it’s massive, has a tough crust and softer inside. Strive focaccia, asiago cheese, sourdough or ciabatta bread.
  • Sausage: Strive a sweeter pork like apple sausage for a lighter style. Or, use sausage with some spice in it for added warmth.
  • Greens: Candy potatoes or butternut squash will add coloration and a few sweetness.
  • Dried or recent fruit: If you wish to make it a bit sweeter then add some diced apples, pears, apricots or raisins.
  • Nuts: Some nuts that you may add to it are walnuts, chopped pecans or hazelnuts.
  • Broth: You may exchange the rooster broth with rooster inventory if wanted.
  • Add ins: Some favourite issues that I like so as to add in usually are mushrooms, bacon or cooked wild rice!

Vegetables and stuffing in a glass bowl.

Tips about Making Stuffing

Grandma’s sausage herb stuffing is easy to make and comes collectively rapidly and effortlessly. Listed below are some ideas that will help you make the most effective Thanksgiving dinner.

  • No french bread? In case you would not have French bread you should use day-old cornbread or sliced bread.
  • Retailer purchased stuffing cubes: Ready unseasoned stuffing cubes are additionally obtainable at native grocery shops that can work for this stuffing recipe.
  • Use turkey sausage: Turkey sausage is a faster approach of cooking sausage and nonetheless provides within the Thanksgiving flavors.
  • Use a sluggish cooker! Place your stuffing in a sluggish cooker with a liner. This may assist with cleanup afterwards and helps prepare dinner it by. Cook dinner the sausage by in addition to the greens and add all of them to a sluggish cooker. Cook dinner it on low for six hours or excessive for 4 hours.
  • Don’t overcook it: Simply in case your stuffing was overcooked within the oven, add in additional rooster broth on the very finish to assist with the mushy texture.
  • Dry stuffing: Whereas baking, if you happen to discover the highest begin to brown rapidly, place a foil overtop of the stuffing dish to complete cooking with out drying out.

sausage herb stuffing in a baking dish with butter overtop

Storing Grandma’s Sausage Herb Stuffing

This can be a nice aspect dish that simply may be made forward of time and even saved within the fridge or frozen. Listed below are some nice tricks to maintaining it recent and scrumptious earlier than, throughout, and after Thanksgiving!

  • Making forward: Put together all of your components forward of time and earlier than baking let all of it cool fully. Assemble your dish and be able to bake it. Place an hermetic lid or plastic wrap tightly across the dish. Refrigerate as much as 3 days forward of time. When able to bake take out and bake for allotted time within the directions.
  • Refrigerating: Identical to making forward of time you may refrigerate all of the components in your baking dish. In case you are needing to make the components separate that works nicely too. Cook dinner your sausage and let cool. Then add it to a ziplock baggie till prepared to combine collectively. You too can do that together with your greens till you’re able to bake collectively. Combine them collectively and add in different components to make grandma’s sausage herb stuffing.
  • Freezing: As soon as thanksgiving dinner is full, set the sausage herb stuffing in an hermetic container or ziplock freezer bag. Then, lay it flat and freeze for 1 month. If you end up able to eat it then you may both thaw it in a single day within the fridge or place in a baking dish and bake till cooked by.
  • Warming Up: Preheat your oven to 350 levels Fahrenheit. Place your thawed, frozen or fridge stuffing in and bake till it’s heated by. To lock in moisture you may add a foil cowl or extra rooster broth to maintain the flavour and mushy moisture.

baked sausage herb stuffing


  • Preheat the oven to 350 levels. Butter a 9×13 inch pan and set it apart. Place the bread on a baking sheet and toast till calmly brown and crisp about 10-12 minutes. Take away and put aside.
  • In a medium-size skillet over medium-high warmth, prepare dinner and crumble the sausage. Take away and put aside. Add 3 Tablespoons of butter and add celery, carrot, and onion. Sauté till nearly tender.
  • In a big bowl add the sausage, bread cubes, vegetable combine, thyme, parsley, and dried cranberries. Add the rooster broth stirring the components till the bread is moist.

  • Unfold evenly into your 9×13 inch pan. Bake for 60 minutes or till it’s deeply golden.

Up to date on November 24, 2021
Initially Posted on November 2, 2019

Serves: 12

Serving1cupEnergy306kcal (15%)Carbohydrates25g (8%)Protein10g (20%)Fats19g (29%)Saturated Fats8g (40%)Ldl cholesterol48mg (16%)Sodium881mg (37%)Potassium265mg (8%)Fiber2g (8%)Sugar5g (6%)Vitamin A1263IU (25%)Vitamin C10mg (12%)Calcium35mg (4%)Iron2mg (11%)

All dietary data is predicated on third occasion calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Facet Dish

Delicacies American

Key phrase sausage stuffing





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