Grilled Corn in Foil – Carmy

May 5, 2022


Grilled corn on the cob in foil is a summer staple! It’s one of the easiest and tastiest ways to enjoy corn without a ton of effort. Get perfectly cooked grilled corn every time with this simple guide on how to grill corn.

Whenever I see the large sign on a lawn that says FRESH CORN pointing to a truck in my town, then I know corn season has arrived. Corn on the cob is a staple all summer long whether I’m eating it on its own or as a part of a recipe. I love grilling my corn in foil as it essentially allows the corn to cook in butter while sealing in moisture.

Overhead view of a tray with four corn on the cob with tin foil around them.

How to Pick the Best Corn

Check that the corn husk is bright green, wrapped tightly against the corn, and slightly damp. The tassels (the stringy tangly bits) should feel sticky and be brown. If the corn has a yellow and dry husk or black/dry tassels, then the corn is on the older side. You can also squeeze the corn on the cob to make sure they’re plump and not missing a chunk.

Ingredients You’ll Need

Overhead view of ingredients needed to make grilled corn in foil.
  • corn — husks removed. You can also buy completely shucked corn, no judgment here.
  • olive oil — or avocado oil.
  • butter — I use unsalted since we are adding salt and pepper already. Another favourite of mine is herb and garlic butter!
  • salt and pepper

How to Grill Corn on the Cob in Foil

Corn on tin foil with salt, pepper, olive oil, and a slab of butter on top.
  • On a large sheet of tin foil (just 10 to 12 inches long), place an ear of corn in the middle. Drizzle olive oil on it, sprinkle with salt and pepper, and top it off with around a tablespoon of butter.
Corn wrapped in tin foil to be grilled.
  • Seal foil around corn, you can roll it up or bring the long end’s edges together and roll the egdes down then fold the ends together.
Four tin foil wrapped corn on a grill.
  • Heat the grill to 400F/high heat and grill for 20 to 25 minutes, rotating them regularly. (It can stay on the heat for longer as more than once, I’ve left my corn in on the grill for too long and it’s been fine haha)
Overhead view of four corn on the cob with tin foil around them with chopped chives on top.

Recipe Tips and Notes

Overhead view of a tray with four corn on the cob with tin foil around them.

Make Ahead Tips

  • Make Ahead: you can wrap the corn with the butter ahead of time and leave them in the fridge until ready to use.
  • Reheat: leftover corn can be reheated in the microwave, oven, or on the grill again.
Overhead view of a tray with four corn on the cob with tin foil around them.

Grilled Corn in Foil

Grilled corn on the cob in foil is a summer staple! It’s one of the easiest and tastiest ways to enjoy corn without a ton of effort. Get perfectly cooked grilled corn every time with this simple guide on how to grill corn.


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Rate

Prep Time: 10 mins

Cook Time: 20 mins

Total Time: 30 mins

Servings: 4 servings

Ingredients

  • 4 ears corn
  • 2 tbsp olive oil, divided in half tbsps
  • 4 tbsp butter, divided
  • 1 tsp salt
  • 1 tsp pepper

Instructions

  • On a large sheet of tin foil (just 10 to 12 inches long), place an ear of corn in the middle. Drizzle olive oil on it, sprinkle with salt and pepper, and top it off with around a tablespoon of butter.

  • Seal foil around corn, you can roll it up or bring the long end’s edges together and roll the egdes down then fold the ends together. Repeat for the rest of the corn.

  • Heat the grill to 400F/high heat and grill for 20 to 25 minutes, rotating them regularly.

Tried this recipe?Did you make this recipe? I’m always so happy to hear about it! I’d love to see how it turned out. Tag me at @CarmysHungry on Instagram so I can see it! If you enjoyed the recipe, I’d really appreciate a comment with a 5 star rating! ♥

Nutrition Per Serving

Calories: 241kcal | Carbohydrates: 17g | Protein: 3g | Fat: 20g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 695mg | Potassium: 253mg | Fiber: 2g | Sugar: 6g | Vitamin A: 521IU | Vitamin C: 6mg | Calcium: 8mg | Iron: 1mg

Authour: Carmy

Course: Side Dish

Cuisine: American, Canadian

More Side Dishes To Try

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Email: [email protected]





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