Ground Beef and Eggs Bowl – Carmy

March 20, 2022


Quick, easy, and healthy, this simple Ground Beef and Eggs Bowl is going to be your new favourite. This easy recipe transforms a handful of pantry staples into a quick weeknight dinner or meal prep.

A play off a classic Chinese dish, 窝蛋牛肉, this ground beef and eggs recipe is an easy recipe for busy weeknights. It uses everyday simple ingredients to make this savoury and flavourful ground beef recipe. Even better, the fried egg on top is perfect as the yolk breaks over the beef and gets absorbed into the rice below it.

A bowl of rice with ground beef and fried egg on top.

Why You’ll Love This Ground Beef Stir Fry

  • It comes together super quickly in less than 45 minutes. The reason why it’s not faster, is that the liquid needs a few minutes to cook down and thicken. That step is mostly hands off as well so the recipe itself is quite easy.
  • It doesn’t require a ton of ingredients. Most of the ingredients are easy to find and might already be in your pantry.
  • I use a separate pan to fry my eggs but you can simply fry it in the same pan after transferring the cooked beef to a bowl.

Ingredients You’ll Need

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