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This hearty and scrumptious soup is stuffed with ham, potatoes, veggies, and actual cheddar cheese. It’s so good and has turn out to be an instantaneous favourite at our home!

In case you love consuming soups throughout these chilly winter months then it’s best to cook dinner up this cheeseburger soup, this pasta e Fagioli soup, or this scrumptious chicken gnocchi soup. They’re some tried and true favorites!

Ham and Cheddar Potato Soup being scooped up in a ladle.

Ham and Potato Cheddar Soup

I couldn’t maintain again on this soup any longer! It is among the BEST soups that we now have ever had! It’s an incredible soup to make too when you’ve got any leftover ham. I liked how hearty this soup was. Filled with ham, potatoes, carrots, and corn all of it comes collectively so properly and makes this soup scrumptious. Plus, it’s easy and straightforward to make and you’ll have dinner prepared in lower than half-hour.

However let’s speak in regards to the cheese… The cheddar base of this soup was fingers down my favourite half! You’ll not imagine how wonderful the actual cheddar cheese tastes and the way it provides such nice taste to this soup. As quickly as I had a style I couldn’t await my household to attempt it! It was such an enormous hit at dinner that the soup pot was utterly scraped clear. We liked it at our home and I do know that you just guys are going to rave about this recipe!

Components to Make Ham and Potato Cheddar Soup

This record of components is easy and straightforward. You in all probability have already got all of this stuff in your kitchen! See the recipe card on the backside of the publish for precise measurements.

  • Potatoes: Peel and cube your potatoes to place into the soup.
  • Rooster broth: This provides in a lot taste to the bottom of the soup.
  • Carrots: If you wish to save a while then purchase a bag of matchstick carrots from the shop. Then you’ll be able to simply measure and dump them in!
  • Onion: After you chop up this onion, it should add a lot taste to the soup!
  • Butter: I used unsalted butter with this recipe.
  • Flour: All function flour works nice for this soup!
  • Milk: I used 2% milk however no matter you could have available will work simply wonderful.
  • Salt and pepper: Use these to style so as to add to and improve the opposite flavors.
  • Sharp cheddar cheese: I wish to shred the cheese from a block. It is going to soften higher within the soup as a result of it doesn’t have a coating on it like pre-packed shredded cheese does.
  • Ham: Ensure that your ham is precooked. You’ll be able to even by precooked ham that already comes cubed on the retailer if you wish to save a while!
  • Corn: I used frozen corn on this recipe.

Let’s Make Some Soup!

This ham and potato cheddar soup solely will take about half-hour from begin to end. So get cooking and you’ll have a hearty and scrumptious soup prepared very quickly!

  1. Cook dinner greens: In a big saucepan, mix the potatoes, rooster broth, carrot and onion. Deliver to a boil. Cut back warmth and canopy and cook dinner for 10-Quarter-hour or till potatoes are tender.
  2. Make a roux after which combine every little thing collectively: In the meantime, in one other saucepan, soften butter. Stir in flour till easy. Regularly add the milk, salt and pepper. Deliver to a boil and cook dinner and stir for two minutes or till thickened. Stir the combination into the potatoes and rooster broth. Stir in cheese till melted. Add ham and corn. Warmth although.
Ham and Potato Cheddar Soup in a white bowl.

Bread for Dipping

Isn’t soup simply that significantly better when you could have some scrumptious bread to dip in it?! Listed here are some concepts of bread that you may make to go together with this ham and potato cheddar soup.

Ham and Potato Cheddar Soup in a white bowl.

Find out how to Retailer Leftovers

This soup is nice the subsequent day for lunch or dinner. When the soup has cooled then place it in an hermetic container and put it within the fridge. It is going to final 3-4 days.

A Reader’s Overview

All of us liked this and doubled the recipe for leftovers!

-Heather


  • In a big saucepan, mix the potatoes, rooster broth, carrot, and onion. Deliver to a boil. Cut back warmth and canopy and cook dinner for 10-Quarter-hour or till potatoes are tender.
  • In the meantime, in one other saucepan, soften butter. Stir in flour till easy. Regularly add the milk, salt, and pepper. Deliver to a boil and cook dinner and stir for two minutes or till thickened. Stir the combination into the potatoes and rooster broth. Stir in cheese till melted. Add ham and corn. Warmth by means of.


Up to date on January 3, 2022
Initially Posted on December 7, 2015

Serves: 6

Energy383kcal (19%)Carbohydrates24g (8%)Protein18g (36%)Fats24g (37%)Saturated Fats15g (75%)Ldl cholesterol73mg (24%)Sodium875mg (36%)Potassium632mg (18%)Fiber3g (12%)Sugar6g (7%)Vitamin A2544IU (51%)Vitamin C16mg (19%)Calcium397mg (40%)Iron3mg (17%)

All dietary info is predicated on third occasion calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dinner, Fundamental Course, Soup

Delicacies American

Key phrase ham and potato cheddar soup, soup recipe





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