Chicken Cassoulet with white beans and swiss chard.


Hen Cassoulet with Sausage and Swiss Chard is a hearty meat and white bean stew made lighter than the basic.

Chicken Cassoulet with white beans and swiss chard.
Hen Cassoulet

Historically made with wealthy pork sausage and duck confit, this rooster cassoulet is lightened up utilizing rooster thighs however continues to be cozy, nourishing, and satisfying. A real one-pot recipe topped with garlic crumbs and filled with fiber. Swiss chard is an unusual addition, however its sautéed stems add nice texture, and the greens spherical out the dish. For extra Swiss chard recipes, do this Swiss Chard Eggs Benedict and Asparagus and Swiss Cheese Frittata.

Chicken Cassoulet in a bowl.

What’s a cassoulet?

Cassoulet is a hearty French meat and bean stew that slowly cooks. A basic cassoulet usually has duck confit, pork, and white beans. The dish will get its title from the pot known as a “cassole,” which a cassoulet was made in.

What to Serve with Hen Cassoulet

Top-of-the-line issues a few cassoulet is that it’s an entire meal in a single. You get your fiber, protein, carbs, and veggies all from one dish. Nonetheless, in the event you’d wish to spherical it out, I like to recommend serving your rooster cassoulet with a salad, or roasted greens.

How To Retailer, Freeze and Reheat Cassoulet

Leftovers will last as long as 4 days within the fridge or freezer for as much as 3 months. Retailer cooled leftovers in glass containers  or freezer protected dish and freeze for as much as 3 months. Thaw in a single day within the fridge earlier than reheating. To reheat, microwave till heated by way of.

Variations:

  • Greens: Be at liberty to swap out the swiss chard for turnip greens, mustard greens, or kale in the event you’d want – simply don’t throw away the stems.
  • Sausage: Use any sausage you’d like. One with apple and sage enhances the gentle, wintry flavors, whereas a spicy Italian or andouille lends refined warmth.
  • Beans: Sub cannellini beans for nice northern.

Chicken Cassoulet with Sausage and Swiss Chard

Chicken, Sausage, Swiss Chard Cassoulet

Extra Hearty Hen Recipes You’ll Love:

Hen Cassoulet with Sausage and Swiss Chard

417 Cals
34 Protein
45.5 Carbs
10.5 Fat

Prep Time: 20 minutes

Prepare dinner Time: 1 hr

Whole Time: 1 hr 20 minutes

Hen Cassoulet with Sausage and Swiss Chard is a hearty meat and white bean stew made lighter than the basic.

  • 2 bunches Swiss chard,, about 10 oz every
  • 2 tbsp olive oil, divided
  • 12 oz Italian rooster sausage
  • 1/2 cup panko or gluten-free breadcrumbs
  • 2 cloves garlic, minced, divided
  • 2 tbsp evenly packed recent parsley leaves, finely chopped
  • 1 yellow onion, chopped
  • 2 to three carrots, sliced into rounds or half-moons
  • 2 stalks celery, sliced
  • ½ cup white wine
  • 8 boneless skinless rooster thighs, (about 2 1/2 lbs), lower into 2” chunks
  • 1 cup diminished sodium rooster broth
  • 2 bay leaves
  • 1 Tbsp herbes de provence or dried rosemary
  • 1 tsp Kosher salt
  • Freshly floor black pepper, to style
  • 3 15-oz cans cannellini beans, drained and rinsed
  • Warmth the oven to 375F.

  • Strip the Swiss chard leaves from the stems. Thinly slice the stems and chop the leaves.

  • In a Dutch oven or heavy ovenproof pot, warmth 1 Tbsp olive oil over medium warmth. Brown the hyperlinks of sausage for about 2 to three minutes per facet, till effectively browned. Slice the hyperlinks into rounds and put aside. Wipe pot and spritz with olive oil.

  • Add the breadcrumbs to the pan and toast, stirring frequently, till golden.

  • Add 1/3 of the garlic and prepare dinner for an additional minute, then take away from warmth and switch to a bowl. Stir within the chopped parsley and put aside.

  • Add the remaining 1 Tbsp olive oil to the pan.

  • Stir within the onion, saute for two to three minutes, then add the chard stems, carrots, and celery.

  • Prepare dinner, stirring frequently, for 8 to 10 minutes, or till the greens begin to soften and the moisture cooks out. In the event that they begin to give off an excessive amount of liquid, enhance the warmth to medium-high.

  • Add the remaining garlic and prepare dinner a few minute extra.

  • Pour within the wine and scrape any browned bits from the underside of the pan.

  • Improve the warmth barely and permit many of the liquid to prepare dinner off.

  • Add the rooster, rooster broth, bay leaves and herbs and produce to an lively simmer; prepare dinner till the liquid reduces by about half, 5 to 7 minutes, adjusting the warmth as wanted.

  • Add the chopped chard leaves (working in batches if wanted) and stir till they wilt barely.

  • Fold within the beans and sausage and stir.

  • Style and regulate seasoning with salt and pepper, to style. I used 1 1/2 teaspoons kosher salt, however you’ll be able to scale back or omit for decrease sodium.

  • Switch to the oven and prepare dinner, uncovered about 20 to 25 minutes, till the rooster is tender and the stew thickens. Serve topped with breadcrumbs.

Variations:

  • Greens: Be at liberty to swap out the swiss chard for turnip greens, mustard greens, or kale in the event you’d want – simply don’t throw away the stems.
  • Sausage: Use any sausage you’d like. One with apple and sage enhances the gentle, wintry flavors, whereas a spicy Italian or andouille lends refined warmth.
  • Beans: Sub cannellini beans for nice northern. 
  • Cut back Sodium through the use of salt free beans and decreasing the salt.

Serving: 2cups, Energy: 417kcal, Carbohydrates: 45.5g, Protein: 34g, Fats: 10.5g, Saturated Fats: 2g, Ldl cholesterol: 96.5mg, Sodium: 1120mg, Fiber: 9.5g, Sugar: 5g

Blue Sensible Factors: 7

Inexperienced Sensible Factors: 10

Purple Sensible Factors: 7



Source link