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This tomahawk steak is juicy, tender, and stuffed with insanely scrumptious taste! Make it your essential dish for any event and your visitors will preserve coming again for extra!

Steak goes with nearly every thing and this tomahawk steak isn’t any exception! Make it a meal and add in these potatoes, Brussel sprouts, and rolls to go together with it. You’ll be positive to get a “WOW!” from your loved ones and mates!

A plate with steak, potatoes and brussel sprouts.

Tomahawk Steak

You probably have by no means had a tomahawk steak then you might be in for an actual deal with! They’re so scrumptious and maintain within the juices so properly that it makes my mouth water simply fascinated with it. This kind of steak is extremely tender with a scrumptious, wealthy taste. The marbled fats within the meat offers in a deep taste that you’ll go loopy over! Cook dinner this up for an important day or a vacation after which it would be best to have this on a regular basis!

This minimize of meat truly has about an 8-inch bone left in it. The meat is trimmed off of the bone to make it seem like the deal with of an ax. This provides this minimize of meat a complete “wow issue” however it actually additionally helps it prepare dinner! The bone-in retains the meat tremendous tender whereas it cooks. This steak is usually seen at eating places however with this recipe, you’ll be able to recreate it at dwelling and luxuriate in it everytime you need!

Components to Make Tomahawk Steak

Begin making fancy restaurant dishes at dwelling with this steak. It’s SOO GOOD and you will note simply how easy it’s to make! See the recipe card on the backside of the submit for precise measurements.

  • Tomahawk Steak (rib-eye): Be certain to let your meat relaxation at room temperature earlier than you sear it.
  • Kosher Salt and Pepper: Salt and pepper might be what you utilize to season the meat.
  • Olive oil: That is used to make the salt and pepper stick with the meat.
  • Rosemary and Parsley: These contemporary herbs are for garnishing the highest of the steak.
4 pictures showing how to add oil, and salt and pepper to a steak and then sear it.

Let’s Cook dinner Some Steak!

This scrumptious and juicy tomahawk steak will quickly turn into a requested favourite at your own home. And the most effective half is that it solely takes 10 minutes of prep time earlier than you must put it within the oven!

  1. Get your meat to room temperature: Enable the steaks to relaxation at room temperature for 45 minutes earlier than cooking.
  2. Preheat and prep: Preheat oven to 300°F. Line a baking sheet with parchment paper. Place a cooling rack within the baking sheet and put aside.
  3. Rub on oil: Rub olive oil on all sides and edges of the steak utilizing your fingers. Then, season the steak generously with salt and pepper.
  4. Sear the steak: In a big skillet, sear each side of the steak. About 3-4 minutes per facet. Use tongs to assist sear the sides as properly.
  5. Bake: Place the steak on the ready baking sheet. Cook dinner within the oven till desired doneness. About 35 minutes for uncommon, 45 minutes for medium uncommon, and 55 minutes for medium. Make sure you use a digital thermometer to make sure of the temperature doneness.
  6. Let it relaxation: Take away the steak from the oven. Cowl tightly with foil and relaxation for 10 minutes earlier than slicing and serving. Serve with scrumptious sides, and garnish with contemporary herbs.
A tomahawk steak on a cooling rack, resting.

How one can Sear a Steak

Searing this tomahawk steak will seal in all the juices creating a young and scrumptious meat when it’s executed. Listed below are a number of tips about how one can do it good!

  • Let the meat relaxation outdoors of the fridge: In case you let your meat sit out for about 45 minutes to come back down in temperature then it’ll assist once you sear it. If you sear with a really chilly piece of meat then it takes longer to prepare dinner as a result of the middle will nonetheless be chilly. If you convey the meat to room temperature earlier than searing it then meaning it’ll prepare dinner quicker, there may be much less time to lose moisture and you may be left with a scrumptious and juicy steak!
  • Preheat your skillet: Earlier than you sear your steak, flip the warmth on in your skillet and let it warmth up. Doing this offers a way more crisp, brown crust in your meat. This will even forestall the meat from sticking.

A tomahawk steak with garnish on a cutting board.

Can I Put Sauce on High?

Sure! Though this tomahawk steak is so moist and scrumptious with none further sauce, you’ll be able to completely add some after you might be executed cooking. A favourite of mine is Chimichurri sauce. It’s a traditional to serve with tomahawk steaks!

A sliced tomahawk steak on a plate with some brussel sprouts.

How one can Retailer Leftovers

This tomahawk steak makes improbable leftovers. You’ll be able to simply reheat it in your meal and add in some sides or you’ll be able to minimize it up and add it to a salad. Both method, it will likely be scrumptious!

  • Refrigerate: When your steak has cooled down then place it in an hermetic container and put it in your fridge. It can final 3-4 days.
  • Reheat: If you find yourself able to eat your leftover steak, preheat your oven to 325 levels. Add a wire rack onto a baking sheet and place your steak on it. Cook dinner your steak for about 15-20 minutes. Verify on it typically to be sure that it hasn’t dried out. Add some Chimichurri sauce on high and luxuriate in!

A sliced steak with a fork in it.


  • Enable the steaks to relaxation at room temperature for 45 minutes earlier than cooking.

  • Preheat oven to 300°F. Line a baking sheet with parchment paper. Place a cooling rack within the baking sheet and set it apart.
  • Rub olive oil on all sides and edges of the steak utilizing your fingers. Season the steak generously with salt and pepper. Make sure you get all of the areas you rubbed the oil.

  • In a big skillet, sear each side of the steak. About 3-4 minutes per facet. Use tongs to assist sear the sides as properly.
  • Place the steak on the ready baking sheet. Cook dinner within the oven till the specified doneness. About 35 minutes for uncommon, 45 minutes for medium-rare, and 55 minutes for medium. Make sure you use a digital thermometer to make sure of the temperature doneness.
  • Take away the steak from the oven. Cowl tightly with foil and relaxation for 10 minutes earlier than slicing and serving. Serve with scrumptious sides, and garnish with contemporary herbs.


One tomahawk steak will generously feed 2 folks.
Our chimichurri sauce could be scrumptious on high.

Serves: 2

Energy302kcal (15%)Carbohydrates1gProtein23g (46%)Fats23g (35%)Saturated Fats8g (40%)Polyunsaturated Fats2gMonounsaturated Fats13gLdl cholesterol69mg (23%)Sodium3548mg (148%)Potassium330mg (9%)Fiber1g (4%)Sugar1g (1%)Vitamin A28IU (1%)Calcium19mg (2%)Iron2mg (11%)

All dietary data relies on third social gathering calculations and is barely an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dinner

Delicacies American

Key phrase tomahawk steaks





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