Chaffles – The Viral Low Carb Waffle Recipe Everyone Is Loving!
Chaffles – The Viral Low Carb Waffle Recipe Everyone Is Loving!

How to Cook Chaffles The Viral Low-Carb Waffle Recipe Everyone Is Loving!

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Chaffles are a popular low-carbohydrate alternative to traditional waffles. They are made using a combination of cheese and eggs, and are often flavored with various spices and herbs. Some people also add almond flour or coconut flour to the mixture to give the chaffles a more traditional waffle-like texture.

To make chaffles, you will need the following ingredients:

  • 2 eggs
  • 1 cup shredded cheese (cheddar, mozzarella, or a combination of both work well)
  • Optional: 2 tablespoons of almond flour or coconut flour
  • Optional: any spices or herbs you’d like to add for flavor (such as garlic powder, onion powder, parsley, etc.)

To make the chaffles, beat the eggs in a small bowl. Add the shredded cheese and any optional ingredients you’d like to use. Mix everything together until well combined.

Preheat your waffle maker, and spray it with non-stick cooking spray. Pour the chaffle mixture into the waffle maker, and cook for 3-4 minutes, or until the chaffle is golden brown and cooked through. Repeat with the remaining mixture, until you have as many chaffles as you’d like.

Serve the chaffles hot, with your choice of toppings. Some popular options include butter, sugar-free syrup, sliced avocado, or a sprinkle of herbs or spices. Enjoy!

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