Cream Cheese Sausage Balls (Keto!)
Cream Cheese Sausage Balls (Keto!)

How To Cook Cream Cheese Sausage Balls (Keto!)?


If you’re looking for a delicious and satisfying snack that is both low-carb and high-fat, then look no further than cream cheese sausage balls. These little bites are not only tasty, but they are also perfect for those following a ketogenic diet.

To make cream cheese sausage balls, you’ll need the following ingredients:

  • 8 ounces of cream cheese, softened
  • 1 pound sausage, cooked and crumbled
  • 2 cups almond flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder

Start by preheating your oven to 350°F (175°C). In a large bowl, mix together the cream cheese and crumbled sausage until well combined. Add in the almond flour, baking powder, salt, garlic powder, and onion powder and mix until a dough forms.

Cream Cheese Sausage Balls (Keto!)

Roll the dough into small balls, about the size of a golf ball. Place the balls on a baking sheet lined with parchment paper or a silicone mat.

Bake the sausage balls for 20-25 minutes, until they are golden brown and cooked. You can check the internal temperature by inserting a meat thermometer into the center of a sausage ball. It should read at least 160°F (71°C).

Let the sausage balls cool for a few minutes before serving. They are delicious on their own, but you can also serve them with a dipping sauce such as ranch dressing or BBQ sauce.

Cream cheese sausage balls are a perfect snack for those following a ketogenic diet, as they are high in fat and low in carbs. They are also an excellent option for parties, game days, or any other occasion where you want to serve a tasty and satisfying snack. Try making a batch today and see for yourself!

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