How to Cook Easy Cheesy Potatoes?

Easy Cheesy Potatoes are a classic comfort food that is sure to be a hit with the whole family. This recipe is easy to make and only requires a few simple ingredients, making it a convenient and budget-friendly option for weeknight dinners or potlucks. With a creamy, cheesy sauce and tender potatoes, these potatoes are the perfect side dish for any meal. Whether you serve them alongside grilled chicken or steak, or as part of a holiday spread, they are sure to be a hit. So why wait? Give this easy cheesy potato recipe a try today!

Ingredient list:

• 4 cups diced potatoes
• 1 cup milk
• 1 cup shredded cheddar cheese
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• Salt and pepper, to taste

Optional add-ins:

• 1/2 cup diced onion
• 1/2 cup diced bell peppers
• 1 cup diced cooked ham

Preparation instructions:

1. Preheat your oven to 350°F (180°C).
2. Bring a pot of water to a boil and add the diced potatoes. Cook for 8-10 minutes, or until the potatoes are tender. Drain and set aside.
3. In a separate saucepan, melt the butter over medium heat. Add the flour and stir until it forms a paste. Slowly add the milk, stirring constantly, until the mixture thickens.
4. Remove the saucepan from the heat and stir in the shredded cheese until it is fully melted and the sauce is smooth.
5. In a casserole dish, combine the cooked potatoes and cheese sauce. Stir until the potatoes are evenly coated in the sauce.
6. Bake the potatoes in the preheated oven for 30-35 minutes, or until the top is golden brown and the potatoes are bubbly.
7. Serve the potatoes hot, garnished with additional shredded cheese, if desired.

Tips and tricks:

• For added flavor, try using a mixture of different cheeses in the sauce, such as mozzarella, Gouda, and parmesan.
• To make the dish more substantial, add in diced cooked ham or your choice of cooked protein, such as grilled chicken or sliced sausage.
• For a vegetarian version of the dish, omit the ham and add additional vegetables, such as diced onions and bell peppers.
• To make the dish ahead of time, prepare it up to the baking step and store it in the refrigerator until ready to bake.

Serving suggestions:

• Serve the Easy Cheesy Potatoes as a side dish with grilled chicken or steak.
• Pair the potatoes with a simple side salad for a complete meal.
• Serve the potatoes as part of a holiday spread, along with other classic dishes like roast turkey and gravy.

In conclusion, Easy Cheesy Potatoes are delicious and easy-to-make comfort food that is sure to be a hit with the whole family. With just a few simple ingredients and minimal prep time, they are a convenient option for busy weeknights or special occasions. Give this recipe a try and enjoy the creamy, cheesy goodness of these tasty potatoes.