Spinach Stuffed Chicken
Spinach Stuffed Chicken

How to Cook Spinach Stuffed Chicken

0 Shares
0
0
0

Spinach stuffed hen is a flavorful and satisfying meal that is excellent for a weeknight dinner or an important day. This dish is made by stuffing hen breasts with a mix of ricotta, mozzarella, and Parmesan cheese, in addition to chopped spinach, after which baking till the hen is cooked.

One of many nice issues about spinach stuffed hen is that it is a comparatively wholesome and low-carb meal, so long as you do not serve it with too many high-carb sides. Spinach is filled with vitamins like vitamin A, vitamin Ok, and folate, and it is also an excellent supply of fiber. The cheese in this recipe provides some protein and calcium, and the hen is an efficient supply of lean protein.

To make a spinach-stuffed hen, you will want a couple of easy components: hen breasts, contemporary spinach, ricotta cheese, mozzarella cheese, Parmesan cheese, salt, pepper, garlic powder, onion powder, and olive oil. Begin by preheating your oven to 400°F (200°C) and washing and drying the spinach. Subsequently, combine collectively the cheeses and spices in a small bowl. Lower a pocket into the aspect of every hen breast, stuff the pocket with the cheese combination and a handful of chopped spinach, and save the opening with toothpicks.

Warm the olive oil in a big skillet over medium-high warmth, and add the stuffed hen breasts. Prepare dinner for 2-3 minutes on both sides, till they’re frivolously browned. Switch the skillet to the preheated oven and bake for 20-25 minutes, till the hen is cooked and the interior temperature reaches 165°F (74°C).

READ  How to Cook White Chicken Chili?

Serve the spinach-stuffed hen instantly, garnished with extra chopped spinach and grated Parmesan cheese if desired. Some nice sides to serve with this dish embody roasted greens, quinoa, or an easy salad. Take pleasure in it!

0 Shares
Leave a Reply

Your email address will not be published. Required fields are marked *

You May Also Like