Candy, creamy, salty, crunchy, spicy—this salad has all of it when it comes to taste and texture. Ensure that your grill could be very sizzling to get grill marks on the cantaloupe rapidly earlier than the fruit turns mushy. And don’t skip soaking the shallots—the vine- gar diminishes their sharp chew and provides them a pickled taste. Dietary bonus: One serving of this salad comprises virtually your full really useful day by day allowance of vitamin C.

Additionally appeared in: Well being, June, 2020



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