Broccoli Cheese Casserole is a classic comfort food that is perfect for any occasion. It’s creamy, flavorful, and packed with nutrients from the broccoli. Plus, it’s easy to make and can be customized to suit your taste.
To make this delicious casserole, you’ll need the following ingredients:
- 4 cups broccoli florets
- 1 cup shredded cheddar cheese
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup milk
- 1/4 cup chopped onion
- 1 clove garlic, minced
- 1/4 cup breadcrumbs
- 2 tablespoons butter, melted
- Salt and pepper to taste
First, preheat your oven to 350°F (175°C). Next, steam the broccoli until it is tender, about 5-7 minutes. While the broccoli is steaming, mix together the cheese, mayonnaise, sour cream, milk, onion, and garlic in a large bowl. Once the broccoli is done, add it to the cheese mixture and stir to combine.
Pour the broccoli and cheese mixture into a greased 9×13-inch baking dish. In a small bowl, mix together the breadcrumbs and melted butter. Sprinkle the breadcrumb mixture over the top of the casserole.
Bake the casserole for 30-35 minutes, or until it is hot and bubbly. Let it cool for a few minutes before serving.
This casserole is a great side dish for any meal, but it’s also hearty enough to be a main dish on its own. You can customize it by adding in other vegetables or proteins, such as diced chicken or sliced mushrooms. You can also switch up the cheese or use a combination of different cheeses for added flavor.
Overall, Broccoli Cheese Casserole is a simple yet delicious dish that is sure to be a hit with the whole family. Give it a try and see for yourself!