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These home made tortillas not solely style superb however they’re easy and straightforward to make. They may knock your socks off and take any recipe to the following degree!

Mexican recipes are so scrumptious and these tortillas are excellent for them. Strive making these tortillas to go along with these tacos, chimichangas, and even breakfast enchiladas!

A stack of tortillas.

Do-it-yourself Tortillas

I do know that all of us go to the shop and seize a bag of tortillas and put them within the cart. Possibly we even go the additional mile to get the raw ones from Costco and take the additional step to cook dinner them up. However belief me once I say that you might want to cease shopping for tortillas from the shop and you might want to make these as a substitute! They’re THAT good. Plus, they’re simple to whip up and I can double the recipe to guarantee that I’ve some available on a regular basis!

Not solely are these easy to make however your children will LOVE serving to you. They will help make after which roll them out for you! The factor that I like about making them at house is I could make them any dimension that I would like. That method, once I make street tacos or burritos, I can customise the scale of the tortilla! Entrees, sides, and even desserts might be made utilizing these home made tortillas. Whip these up, you gained’t remorse it!

Components to Make Do-it-yourself Tortillas

These tortillas solely use 5 elements! And never solely that however they’re elements that I guess you have already got in your kitchen! See the recipe card on the backside of the put up for precise measurements.

  • Flour: All objective flour works nice for these tortillas.
  • Salt: You don’t want an excessive amount of salt to boost the flavour of those tortillas.
  • Baking powder: It will preserve the tortillas tender.
  • Vegetable oil: That is used to mix the elements.
  • Heat water: The nice and cozy water is added to deliver every little thing collectively.
4 pictures showing how to mix the dough.

Let’s Make Some Tortillas

Placing these home made tortillas collectively is the straightforward half! The onerous half is ready for them to relaxation earlier than you cook dinner them. Don’t skip this step. Letting the dough relaxation will make it simpler to roll out!

  1. Whisk: In a big bowl whisk collectively the flour, salt, and baking powder.
  2. Add oil and water: Add the oil to the flour combination and use a fork or a pastry cutter to mix them till the flour turns into crumbly or shaggy. Add the water to the combination and mix till the dough begins to return collectively. If it’s too dry, add extra water 1 teaspoon at a time.
  3. Cowl dough and let it relaxation: Switch the dough to a floured floor and knead for a couple of minutes, simply till clean. Cowl the dough with a dish towel and let relaxation for half-hour or as much as 2 hours. Giving it time to relaxation will make it simpler to roll out.

Roll Out Dough

  1. Divide and roll out: Divide the dough into 10 equal parts. Retaining the remaining dough lined, press every bit right into a disc after which roll out as skinny as you may get it, making it roughly 8 inches and as round as you may. Place the rolled-out tortillas in a stack, inserting parchment paper between them in order that they don’t stick to one another.
  2. Prepare dinner tortillas: Warmth a big heavy-bottomed skillet or forged iron pan over medium-high warmth and as soon as it’s good and sizzling, place the primary tortilla down within the pan. It is going to take about 30-45 seconds for either side to cook dinner. It is going to puff up and start to get browned spots. Flip it over and cook dinner for one more 30-45 seconds. Switch to a dish towel or tortilla hotter and cook dinner the following tortilla.
  3. Serve heat: These tortillas are finest served heat, proper after cooking, however they are often wrapped nicely in plastic wrap or positioned in a ziplock bag and saved within the fridge for as much as two days. Reheat within the microwave with a frivolously damp paper towel for 15-20 seconds or so.
4 pictures showing how to roll out the dough and cook it.

Methods to Use Do-it-yourself Flour Tortillas

Do-it-yourself tortillas are so versatile and so they can be utilized in so some ways. Listed below are just a few concepts so that you can check out!

  • Sandwich wraps: These tortillas are tender and plyable which makes them excellent for sandwich wraps. Add in all your favourite sandwich elements and wrap them up on this scrumptious tortilla. Or, check out these Turkey Bacon Ranch Pinwheels. They’re so scrumptious!
  • Make them candy: I really like including on some cinnamon and sugar to sweeten these tortillas up. Try these Cinnamon Sugar Tortilla Chips for the precise recipe!
  • Make them chips: Lower up the cooked tortilla and bake them at 400 levels for five minutes. Use them to dip on this Pineapple Salsa or Hummus for a yummy snack!

A stack of homemade tortillas on a platter.

How you can Retailer Leftovers

As soon as these home made tortillas have cooled then you may put them in a ziplock bag in your fridge. They may final for about 2-3 days.


  • In a big bowl whisk collectively the flour, salt, and baking powder.

  • Add the oil to the flour combination and use a fork or a pastry cutter to mix them till the flour turns into crumbly or shaggy. Add the water to the combination and mix till the dough begins to return collectively. If it’s too dry, add extra water 1 teaspoon at a time.
  • Switch the dough to a floured floor and knead for a couple of minutes, simply till clean. Cowl the dough with a dish towel and let relaxation for half-hour or as much as 2 hours. Giving it time to relaxation will make it simpler to roll out.

  • Divide the dough into 10 equal parts. Retaining the remaining dough lined, press every bit right into a disc after which roll out as skinny as you may get it, making it roughly 8 inches and as round as you may. Place the rolled-out tortillas in a stack, inserting parchment paper between them in order that they don’t stick to one another.
  • Warmth a big heavy-bottomed skillet or cast iron pan over medium-high warmth and as soon as it’s good and sizzling, place the primary tortilla down within the pan. It is going to take about 30-45 seconds for either side to cook dinner. It is going to puff up and start to get browned spots. Flip it over and cook dinner for one more 30-45 seconds. Switch to a dish towel or tortilla warmer and cook dinner the following tortilla.
  • These tortillas are finest served heat, proper after cooking, however they are often wrapped nicely in plastic wrap or positioned in a ziplock bag and saved within the fridge for as much as two days. Reheat within the microwave with a frivolously damp paper towel for 15-20 seconds or so.


Up to date on December 27, 2021
Initially Posted on August 1, 2012

Serves: 10

Serving108 inch tortillasEnergy228kcal (11%)Carbohydrates24g (8%)Protein3g (6%)Fats13g (20%)Saturated Fats3g (15%)Sodium293mg (12%)Potassium116mg (3%)Fiber1g (4%)Sugar1g (1%)Calcium40mg (4%)Iron2mg (11%)

All dietary data relies on third social gathering calculations and is barely an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Aspect Dish

Delicacies Mexican

Key phrase home made tortillas, tortillas





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