Huevos Rancheros


Huevos rancheros (or rancher’s eggs) are a typical breakfast served at Mexican farms, that includes corn tortillas topped with fried eggs and salsa.

Huevos Rancheros
Huevos Rancheros

These Huevos Rancheros are the right meatless meal for breakfast, lunch, or dinner. The egg yolks mingle with tomatoes and cheese over crispy corn tortillas – what could possibly be higher?! For extra Mexican-inspired egg recipes, strive my Spicy Breakfast Fajitas with Eggs and Guacamole and Chorizo Breakfast Bowls.

Huevos Rancheros

My good friend Deysi taught me learn how to make this genuine Mexican recipe, and I’m glad she did as a result of it was such an exquisite change from the standard egg dishes. Plus, it’s very easy to make.

Huevos rancheros remind me of breakfast tacos – solely you eat them with a knife and fork. This model tops them with lettuce and cilantro for freshness and crumbled cotija cheese. Additionally, this dish is of course gluten-free.

Does huevos rancheros have meat?

Huevos rancheros can have meat, however my model is vegetarian. You may positively add some in case you favor. These huevos rancheros can be scrumptious with turkey chorizo.

Tips on how to Make Huevos Rancheros

There are simply 4 fundamental steps – straightforward!

  1. Salsa: Sauté the onions after which add the tomatoes, chilis, cumin, salt, and pepper. Prepare dinner for a couple of minutes, after which put aside and preserve heat.
  2. Tortillas: Evenly spray the corn tortillas with oil and warmth over medium-high warmth in a skillet. Once they get crispy and golden brown, they’re prepared.
  3. Eggs: Prepare dinner your eggs sunny-side up on medium-low warmth.
  4. Meeting: Place two tortillas every on two plates, prime with half of the tomatoes, two eggs, lettuce, cilantro, and cheese. Get pleasure from!

Variations:

  • In case you don’t like runny yolks, be happy to scramble the eggs as a substitute.
  • Save time and use jarred salsa as a substitute of cooking the tomatoes and chilies.
  • In case you don’t have recent tomatoes, sub in canned diced tomatoes.
  • Swap the cotija or queso blanco for shredded cheddar.
  • Make dairy-free by eliminating the cheese.
  • Add chorizo for additional protein. Or if you wish to preserve them vegetarian, use soy chorizo.
  • Add black beans for extra fiber.
  • For additional spice, prime the tortillas with recent jalapeños.
  • Serve this meal withsliced avocados on the aspect.

sunny side eggs

Mexican Eggs with tortillasHuevos

Extra Egg Recipes You’ll Love:

Huevos Rancheros

414 Cals
22.5 Protein
42 Carbs
18.5 Fat

Prep Time: 5 minutes

Prepare dinner Time: 10 minutes

Whole Time: 15 minutes

Huevos rancheros (or rancher’s eggs) are a typical breakfast served at Mexican farms, that includes corn tortillas topped with fried eggs and salsa.

  • 1 tsp oil
  • 1 small onion, diced
  • 2 medium vine tomatoes, diced
  • 1/4 cup canned chopped inexperienced chiles, comparable to Outdated El Paso
  • olive oil spray
  • kosher salt and black pepper
  • 1/8 teaspoon cumin
  • 4 6 inch corn tortillas
  • 4 giant eggs
  • 1/2 cup shredded lettuce
  • 4 tbsp crumbled cotija cheese, or queso blanco
  • 2 tbsp chopped cilantro
  • Warmth oil in a medium pan. Add onions and cook dinner till tender, 2 to three minutes. Add tomatoes, inexperienced chilies, cumin, salt and black pepper to style and cook dinner one other couple of minutes. Put aside and preserve heat.

  • In one other medium non-stick pan or griddle, evenly spray the tortillas with oil on each side and warmth over medium-high warmth till the tortillas will get crispy and pockets or air bubbles begin to kind inside, abour 1 to 2 minutes on all sides. Put aside.

  • Scale back warmth to medium-low and evenly spray with extra oil, add eggs, salt and pepper. Cowl and cook dinner till the whites set for sunny-side up or longer in your liking.

  • To serve, place 2 tortillas on every plate, prime with half of the tomatoes, 2 eggs, lettuce, cheese and cilantro.

Serving: 2eggs with 2 tortillas and toppings, Energy: 414kcal, Carbohydrates: 42g, Protein: 22.5g, Fats: 18.5g, Saturated Fats: 6g, Ldl cholesterol: 387mg, Fiber: 10g, Sugar: 11.5g

Blue Good Factors: 7

Inexperienced Good Factors: 11

Purple Good Factors: 6

Key phrases: eggs, huevos rancheros



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