Instant Pot Basmati Rice with Butter and Garlic

February 21, 2022

Fluffy, light, and so flavourful, you will love this delicious Instant Pot Basmati Rice with Butter and Garlic. It’s quick, easy, and only requires a few simple ingredients. Thanks to the pressure cooker, you will get perfect basmati rice, every time.

Rice is a staple at my house and for the longest time, we would skip basmati rice because we found it dry. Then, I discovered adding butter to my basmati rice, and my life was changed. Growing up Asian, we don’t put butter in rice but when the nice man who set up my gas line mentioned using butter, my mind was blown.

Close up of a plate of instant pot basmati rice with a spoon.

Why You’ll Love This IP Basmati Rice

  • It’s so easy as it comes together in less than 20 minutes. Plus, once it’s in the Instant Pot, you’re good to go. The pot will work its magic. This no-soak method means it’s perfect as a last-minute side.
  • It uses pantry staples. Thanks to a few simple pantry staples, the basmati rice is taken to a new level!
  • It’s so flavourful thanks to being cooked in chicken broth. Want to make it vegetarian-friendly? Use vegetable broth!

Ingredients You’ll Need For Instant Pot Basmati Rice

Ingredients needed to make instant pot basmati rice.
  • basmati rice — basmati rice is a long grain rice that has a nutty and floral taste to it. I always rinse my rice before cooking with it.
  • seasoning — I use salt, garlic powder, and onion powder. Feel free to change it around.
  • butter — the unsalted butter makes this rice so buttery and flavourful.
  • chicken broth — this is the secret to an extremely flavourful basmati rice. Water just isn’t the same. Use low-sodium chicken broth if you’re using store-bought broth.

How to Make Instant Pot Basmati Rice

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