Jalapeno Poppers – Carmy – Easy Healthy-ish Recipes

February 12, 2022


It’s going to feel like there’s a party in your mouth when you bite into one of my baked Jalapeno Poppers! Fresh jalapenos cut in half and stuffed with soft cheese, then topping with crispy panko, these homemade jalapeno poppers are the perfect side dish or appetizer.

These stuffed jalapeno poppers are so easy to make that you’ll be making them on repeat! It only takes a couple of minutes to put together, and I can never get enough of the cheesy filling.

A plate of jalapeno poppers topped with chives.

I’m obsessed with the bacon in the jalapeno poppers and the Boursin cheese. I used garlic and herb Boursin cheese to save time. If you use regular cream cheese, keep in mind you’ll have to add extra seasoning! They’re quite irresistible, so I recommend having some guests over to help you eat them, or you might end up eating the whole plate like myself!

Ingredients You’ll Need

Ingredients needed to make jalapeno poppers.
  • Boursin cheese — Boursin is a brand of Gournay cheese that’s soft and creamy. I always buy their Garlic and Fine Herbs flavour and highly recommend it!
  • parmensan cheese — I used parmesan petals as it’s what I have on hand but freshly grated parmesan works just as well.
  • bacon — I roughly chop up crispy bacon to give these jalapeno poppers and extra added crunch. Here’s how I bake bacon in the oven as it’s easy and handsfree.
  • jalapeno — I recommend that you pick jalapenos that are similar in sizing so they bake evenly in the oven.
  • panko — I prefer using panko to traditional breadcrumbs.
  • butter — I always use unsalted butter.

How to Make Jalapeno Poppers





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