Lemon Chickpea Soup - A Delicious and Healthy Vegan Recipe
Lemon Chickpea Soup – A Delicious and Healthy Vegan Recipe

Lemon Chickpea Soup – A Delicious and Healthy Vegan Recipe

0 Shares
0
0
0

Looking for a tasty and healthy vegan recipe? This lemon chickpea soup is perfect! It’s made with chickpeas, lemon, and a few simple spices, and it’s easy to make in just a few steps.

Ingredients:

  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 2 cans chickpeas, drained and rinsed
  • 1 teaspoon ground cumin
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • Juice of 1 lemon
  • Chopped parsley, for garnish

Instructions:

Lemon Chickpea Soup – A Delicious and Healthy Vegan Recipe
  1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic and cook until the onion is translucent about 5 minutes.
  2. Add the vegetable broth, chickpeas, cumin, paprika, salt, and pepper to the pot. Bring the soup to a boil, then reduce the heat to a simmer and let it cook for 10-15 minutes.
  3. Use an immersion blender to puree the soup until it is smooth. Alternatively, you can transfer the soup to a blender and puree it in batches.
  4. Add the lemon juice to the soup and stir to combine.
  5. Serve the soup hot, garnished with chopped parsley. Enjoy!
READ  How to Cook Split Pea Soup Recipe%?
0 Shares
Leave a Reply

Your email address will not be published. Required fields are marked *