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Hen Stew is hearty, filling, and comforting! It’s the excellent dish for Sunday dinner or a chilly wet day! This hen stew is made with potatoes, carrots, onions, celery, and hen cooked till fall-apart tender.

Stews are a fall favourite! Do that Tortellini Soup, Beef Stew, or Vegetable Beef Soup for extra stew concepts this fall.

A pot of chicken stew with a wooden spoon.

Home made Hen Stew

Nothing says consolation meals like a heat stew. I took one among my favourite Beef Stew Recipes and changed the meat with hen thighs. It’s simply as wealthy and comforting as beef stew and is ideal for these chilly winter days! This tastes wonderful if you serve it with some crusty bread and a scrumptious side salad! Then you should have a whole scrumptious meal that the entire household will love!

This hen stew cooks within the oven for 1 ½ hours or till the hen is tremendous tender and falls aside simply. It’s best to chop the celery, carrots, potatoes, and onions on the bigger aspect. This may assist them since they are going to be cooking for a protracted time period within the oven with out breaking down! Not solely is that this stew scrumptious but it surely’s tremendous easy to make. Plus, once I can cook dinner my complete meal, veggies included, in a single pot… Effectively, I name {that a} win!

Substances for Hen Stew

This stew is ideal for your loved ones! That is consolation meals at its best! See the recipe card beneath for precise ingredient measurements.

  • Hen: I like to make use of boneless skinless hen thighs. They’ve essentially the most taste and maintain up higher when cooking for longer intervals of time.
  • Salt: This may improve the entire different flavors within the stew!
  • Pepper: I take advantage of simply the correct amount so as to add some taste however I’m not including any warmth.
  • Butter: I used unsalted butter that’s at room temperature (for simpler mixing)
  • Greens: Onions, carrots, child potatoes and celery are added.
  • Spices: Bay leaves, recent thyme and sage are added. Be happy to substitute dried rather than the recent.
  • Dry sherry: It’s also possible to substitute white wine rather than the dry sherry or depart it out if you happen to favor.
  • Hen inventory: This provides the bottom of the dish lots of taste.
  • Cornstarch: That is used to thicken up the stew on the finish!
  • Parsley: This shall be a garnish on high!

The best way to Make Stew

Get pleasure from this do-it-yourself hen stew this fall. Impress your loved ones with how easy it’s to make a hearty and scrumptious household dinner!

  1. Preheat and prep: Preheat oven to 350 levels. Season hen on each side with salt and pepper.
  2. Brown the hen:Warmth butter in a big dutch oven over medium excessive warmth. Add in hen and sear on each side till golden brown, 2-3 minutes a aspect. (You simply wish to get shade on the hen it received’t be totally cooked). Take away the hen from the pan and put aside.
  3. Saute the veggies: Add within the carrots, onion and celery to the pan and saute for five minutes.
  4. Deglaze the pan: Add within the sherry to deglaze the pan. Scrap the brown bites off the underside of the pan.
  5. Cook dinner: Return the hen to the pan together with the hen broth, thyme, sage and bay leaves. Cowl and place within the oven for 1 hour. 
  6. Add in potatoes and cook dinner for extra half-hour: Fastidiously take away the pot from the oven and add within the potatoes. Return again to the oven and cook dinner for 30 extra minutes or till the potatoes are tender.
  7. Thicken the stew: To thicken the stew take away ¼ cup of the hen broth liquid to a small bowl and whisk in 2 tablespoons of cornstarch. Add the combination to the pot and produce to a rolling simmer on the range. Cook dinner for 1-2 minutes or till the sauce is thickened. 
  8. Serve: Take away bay leaves and high with recent parsley and serve instantly with crusty bread for serving!
6 pictures showing how to cook veggies and chicken for stew.

Understanding The best way to Make the BEST Stew

In the event you aren’t aware of how one can make stew, then there could also be a number of issues that it’s good to know! Listed below are a few frequent questions that folks have earlier than cooking up this hen stew. As soon as these then you can be a professional!

  • What does it imply to deglaze? So with regards to making a stew, this can be a tremendous necessary step! When you find yourself instructed to deglaze a pan it means that you’re including a liquid to your sizzling pan to launch the entire carmelized bits on the backside (the bits of darkish brown from searing your meat and veggies). It’s what provides a lot extra taste to the bottom of your stew! You’ve most likely carried out this in recipes earlier than and simply didn’t know that there was a reputation for it!
  • Why thicken your stew? On the finish of this recipe, it tells you how one can add cornstarch to thicken your stew. The explanation for it is because stew will not be as skinny as a soup. Stew is usually thicken and heartier. So, if you’d like that traditional consistency then add in that cornstarch!
  • Why can’t I add the potatoes in similtaneously the opposite greens? You don’t add within the potatoes till about midway by way of as a result of they cook dinner so quick. You don’t need your potatoes to prove all mushy! So placing them in later helps them to maintain their form and cooks them in order that they’re excellent!

Chicken stew in a pot with a wooden spoon.

The best way to Retailer Leftovers

Some folks will argue that stew is definitely higher to eat the subsequent day! And with this hen stew… they might simply be proper! Actually, double the recipe and you may have this once more for lunch or dinner through the week! You probably have leftovers, right here is how one can retailer them!

  • Refrigerate: As soon as your stew has cooled then place it in an airttight container in your fridge. It can final 3-4 days!
  • Reheat: When you find yourself able to eat your stew then take it out of the fridge and place it in a pot. You possibly can reheat it in your range on medium warmth till heated by way of.

Chicken stew in a bowl, ready to serve.


  • Preheat oven to 350 levels. Season hen on each side with salt and pepper.

  • Warmth butter in a big dutch oven over medium excessive warmth. Add in hen and sear on each side till golden brown, 2-3 minutes a aspect. (You simply wish to get shade on the hen it will not be totally cooked). Take away the hen from the pan and put aside.
  • Add within the carrots, onion and celery to the pan and saute for five minutes.

  • Add within the sherry to deglaze the pan. Scrap the brown bites off the underside of the pan.

  • Return the hen to the pan together with the hen broth, thyme, sage, and bay leaves. Cowl and place within the oven for 1 hour.

  • Fastidiously take away the pot from the oven and add within the potatoes. Return again to the oven and cook dinner for 30 extra minutes or till the potatoes are tender.

  • To thicken the stew take away ¼ cup of the hen broth liquid to a small bowl and whisk in 2 tablespoons of cornstarch. Add the combination to the pot and produce to a rolling simmer on the range. Cook dinner for 1-2 minutes or till the sauce is thickened.
  • Take away bay leaves and high with recent parsley and serve instantly with crusty bread for serving!

Up to date on November 27, 2021
Initially Posted on September 4, 2020

Serves: 8

Energy192kcal (10%)Carbohydrates7g (2%)Protein20g (40%)Fats8g (12%)Saturated Fats3g (15%)Ldl cholesterol92mg (31%)Sodium539mg (22%)Potassium345mg (10%)Fiber1g (4%)Sugar2g (2%)Vitamin A144IU (3%)Vitamin C1mg (1%)Calcium19mg (2%)Iron1mg (6%)

All dietary data relies on third social gathering calculations and is barely an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dinner, Important Course

Delicacies American

Key phrase Hen Stew, stew





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