Paprika Smashed Potatoes


These smashed potatoes, seasoned with paprika, garlic powder, and black pepper, are tender on the within and crisp on the surface – a scrumptious aspect dish for any meal.

Paprika Smashed Potatoes
Paprika Smashed Potatoes

These are so easy, made with 5 elements not counting salt and pepper! The trick to creating excellent Paprika Smashed Potatoes is to cook dinner them twice – first, you boil the potatoes till the turn into mushy, smash them, after which bake. The outcomes are skinny, crispy, golden perfection! If you wish to make this aspect with candy potatoes, see my Smashed Sweet Potatoes recipe.

Smashed Potatoes

I’m so excited to share this smashed potato recipe I created in partnership with Reynolds Wrap® Foil. I like utilizing their foil within the kitchen as a result of it’s so versatile and sturdy. I at all times have a roll or two readily available to assist decrease cleanup and hold meals contemporary. Right here I used Reynolds Wrap® Heavy Responsibility Foil to line my baking sheets, which is further sturdy and makes cleanup really easy. Reynolds Foil is considered one of my favourite cooking instruments. I like to make foil packets, that are excellent for grilling or baking, and I exploit it a ton for lining sheet pans. It’s additionally wonderful for wrapping meals earlier than freezing to forestall freezer burn.

How do you make smashed potatoes?

What’s nice about this aspect dish recipe is that you may boil the potatoes a day forward after which smash and bake proper earlier than you’re able to eat. Under is find out how to make these crispy smashed potatoes.

  1. Boil the potatoes in salted water for 18 to twenty minutes.
  2. Drain the potatoes and allow them to dry. (If you happen to’re prepping upfront, retailer the potatoes in a container in a single day.)
  3. Whenever you’re able to bake the potatoes, gently smash them with the underside of a glass.
  4. Line a baking sheet with Reynolds foil and preheat the oven to 425 levels. Place the potatoes on the baking sheet and calmly brush with oil.
  5. Mix paprika, salt, pepper, and garlic powder and sprinkle over the potatoes.
  6. Bake for 20 minutes till crispy and golden.

What to Serve with Smashed Potatoes

These smashed potatoes are a superb aspect dish that pairs effectively with so many proteins. Strive them with Air Fryer Herbed Buttermilk Chicken, Fish Florentine, and Air Fryer Bacon-Wrapped Pork Tenderloin. Add a inexperienced veggie, like green beans or asparagus, and name it a day!

Variations:

  • Swap child gold potatoes for child pink potatoes.
  • Season smashed potatoes with contemporary thyme, rosemary, parmesan, or lemon zest.
  • Add some crushed pink pepper or use smoked sizzling paprika if you would like spicy potatoes.

Smashed Potatoes with a cup

Smashed Potatoes on foil

Reynolds Wrap® Foil is a top quality and sturdy foil, making it my go-to within the kitchen. Reynolds Wrap® Heavy Responsibility Foil can be out there in a wider 18-inch roll.

Extra Potato Recipes You’ll Love:

Paprika Smashed Potatoes

SP

135 Cals
2.5 Protein
20.5 Carbs
5 Fat

Prep Time: 5 minutes

Cook dinner Time: 40 minutes

Complete Time: 45 minutes

These smashed potatoes, seasoned with paprika, garlic powder, and black pepper, are tender on the within and crisp on the surface – a scrumptious aspect dish for any meal.

  • 16 ounces child gold potatoes, about 12 – 16 relying on the dimensions
  • kosher salt
  • 3/4 teaspoon candy paprika
  • 1/2 teaspoon freshly floor black pepper
  • 1/4 teaspoon garlic powder
  • 1 teaspoon further virgin olive oil
  • Reynolds wrap heavy obligation foil
  • chopped parsley, for garnish
  • Place the potatoes in a medium pot and canopy with chilly water, add 1 teaspoon kosher salt. Deliver to a boil and cook dinner till a knife simply pierces to the middle of every potato, about 18 – 20 minutes. Take away from water and dry, place on a clear work floor and gently press utilizing the underside of a glass to smash the potato.

  • Preheat the oven to 425F. Line a sheet pan with foil.

  • In a small bowl mix paprika, 1/2 teaspoon salt, black pepper and garlic powder. Place potatoes in a single layer on the ready sheet pan. Calmly brush potatoes with oil and sprinkle each side of every potato with spice combine.

  • Bake 20 minutes, turning midway till crisp and golden. Garnish with parsley.

Serving: 4small potatoes, Energy: 135kcal, Carbohydrates: 20.5g, Protein: 2.5g, Fats: 5g, Saturated Fats: 0.5g, Sodium: 7.5mg, Fiber: 2.5g, Sugar: 1g

Key phrases: potatoes, smashed potatoes

 

Disclosure: This submit is sponsored by Reynolds. Thanks for supporting the manufacturers that make Skinnytaste doable. All ideas are my very own.



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