Roasted Acorn Squash with Brown Sugar


Roasted acorn squash with brown sugar, butter and cinnamon is an ideal fall aspect dish or nice Thanksgiving aspect and really easy to arrange.

Roasted Acorn Squash with Brown Sugar
Roasted Acorn Squash with Brown Sugar

Different methods I prefer to make squash is right into a Harvest Kale Salad with Roasted Winter Squash or Parmesan Roasted Squash. Even Turkey Chili Stuffed Acorn Squash for a full meal.

Roasted Acorn Squash with Brown Sugar

Acorn squash is a winter squash with a candy, yellow-orange flesh inside.

The farmer’s market has many types of squash this time of yr. This recipe would additionally work for carnival squash and butternut squash. To eat, merely mash it throughout within the shell and revel in every chunk.

Some would possibly even think about this as a dessert and including a scoop of vanilla ice cream.

Is acorn squash wholesome?

Acorn squash is wealthy in antioxidants and fiber making it the proper addition to a properly balanced food regimen.

How To Know if Acorn Squash is Rip:

The simplest technique to know of acorn squash is ripe is to have a look at the colour. Acorn squash turns darkish inexperienced when ripened.

Suggestions for making forward and extra:

  • If you wish to make this for a crowd, simply double or triple the recipe.
  • Refrigerate as much as 4 days.
  • This may be made forward and reheated within the oven when able to eat.

acorn squash with cinnamon and butter

roasted acorn squashacorn squash with brown sugar

Extra Squash Recipes:

Roasted Acorn Squash with Brown Sugar

143 Cals
1.5 Protein
34.5 Carbs
2.5 Fat

Prep Time: 5 minutes

Prepare dinner Time: 1 hr

Complete Time: 1 hr 5 minutes

Roasted acorn squash with brown sugar, butter and cinnamon is an ideal fall aspect dish or nice Thanksgiving aspect and really easy to arrange.

  • 2 acorn squash, minimize in half, seeds and fibers eliminated
  • 2 tbsp whipped butter, or coconut oil, vegan butter
  • 4 tbsp brown sugar, to style
  • sprint of floor cinnamon
  • Preheat oven to 350F.

  • Rub 1/2 tbsp gentle butter on both sides. High with brown sugar and cinnamon.

  • Place in a baking dish and add 1/4 cup water to the underside of the pan.

  • Cowl and bake 50 minutes. Uncover and bake an extra 10 minutes, till tender.

  • Take away from oven and permit to chill earlier than serving.

Serving: 1/2 squash, Energy: 143kcal, Carbohydrates: 34.5g, Protein: 1.5g, Fats: 2.5g, Saturated Fats: 1g, Sodium: 52.5mg, Fiber: 3.5g, Sugar: 12g

Blue Sensible Factors: 4

Purple Sensible Factors: 4

Factors +: 4

Key phrases: acorn squash recipes, baked acorn squash, find out how to cook dinner acorn squash, Roasted Acorn Squash, Roasted Acorn Squash with Brown Sugar

 



Source link