Salted caramel butter bars are the proper easy-to-make dessert. With a buttery and crumbly shortbread crust that’s topped with a clean layer of caramel, there might be a little bit little bit of candy and savory in every chew!
Candy and savory dessert bars are an ideal deal with for pot lucks with household and associates. Strive these s’mores bars, peanut butter bars, and even these snickerdoodle bars if you would like one thing that everybody will love!
Salted Caramel Butter Bars
Caramel is certainly one of my meals obsessions. Something that’s baked with ooey, gooey caramel turns into an instantaneous favourite for me! These are known as salted caramel BUTTER bars for a motive. Sorry associates, however these is not going to provide help to out with any weight reduction packages! They’re filled with butter! However I promise they’re price each single chew!
These are the bars that somebody brings to a get-together and also you HAVE to get the recipe. They disappear off of any plate and platter so shortly that I’m telling you proper now that you must simply double the recipe. I imply, a scrumptious butter shortbread crust with a gooey salted caramel middle… It’s easy but wonderful! These are the proper stability of salty and sweet and can all the time be successful.
Substances for Salted Caramel Butter Bars:
The checklist of components for these salted caramel butter bars is brief and candy! (Actually!) The 2 kinds of sugar give the shortbread crust an additional candy taste. See the recipe card on the backside of the put up for actual measurements.
- Butter: Ensure that to depart the butter out for two hours on the counter so that it’s going to come to room temperature earlier than creaming collectively to type the dough. It will combine into your dough so significantly better!
- White Sugar: Provides sweetness to the shortbread crust and topping.
- Powdered Sugar: Since this sugar is much less dense it creates that soften in your mouth texture and taste.
- Vanilla: Use premium vanilla when attainable for a richer taste.
- Flour: All function flour is greatest for a crumbly texture.
- Bag of caramels: Combine along with heavy cream and vanilla and soften it the microwave for one minute.
- Heavy Whipping Cream: Smooths, sweetens, and thins out the caramel to unfold over the shortbread crust.
- Salt: Coarse sea salt is one of the best! Simply watch out to not add to a lot!
Let’s Make Some Scrumptious Salted Caramel Butter Bars:
You’ll be amazed at how shortly this recipe comes collectively. Essentially the most time-consuming factor is permitting the butter to come back to room temperature and unwrapping the caramels! It’s a nice recipe to make with children. My children love that they might help with the candies and placing dough crumbles on high!
- Preheat and prep: Preheat oven to 325 levels. Line a 9×13 pan with parchment paper or aluminum foil. Evenly spray with cooking spray.
- Mix components to make dough: In a big mixing bowl cream collectively butter, sugar, and powdered sugar. Add vanilla and beat till mixed. Combine within the flour and mix till it kinds a comfortable dough.
- Bake half of the dough, refrigerate different half: Press half of the dough within the backside of a 9×13 dish and place the opposite half of the dough into the fridge. Bake in preheated oven for Quarter-hour.
- Make caramel sauce: Take away the pan from the oven and soften the caramels, heavy cream and ½ tsp vanilla within the microwave for 1 minute. Stir collectively till clean. Pour evenly over the recent crust. Evenly sprinkle the coarse sea salt over the crust. I didn’t find yourself utilizing the complete quantity. Simply flippantly sprinkle evenly on high. You don’t need them too salty.
- Take refrigerated dough out and add to high, bake: Take the remaining dough out of the fridge and crumble excessive of the caramel. Return the pan to the oven and bake for 25-Half-hour till filling is bubbly and the highest is agency. Allow them to cool utterly earlier than slicing.
This salted caramel butter bars recipe is severely SOO GOOD! I really like how the bars end up and make them again and again. Listed below are a couple of concepts on the best way to change issues up!
- Caramel lovers: Substitute some or your whole granulated sugar for mild brown sugar. This provides the bars an excellent stronger caramel taste!
- Can’t have flour? Use finely floor rolled oats as a substitute of the flour. It will make your dough a little bit stickier so chill a couple of hours earlier than urgent into your pan and baking.
- Brown butter: Brown your butter first for an excellent richer crust. Is that even attainable you ask. Sure it’s! To brown your butter prepare dinner it over medium warmth till browned. Pressure out any brown items you don’t need to use. Or depart them in when you don’t thoughts seeing them in your completed crust. Then, chill your brown butter in order that it’s room temperature and never heat earlier than you cream it into the crust.
- Caramels: Use comfortable caramel candies as a substitute of arduous. They may soften a lot simpler!
- Don’t have heavy cream? Use milk or water as a substitute in a pinch.
Though this can be a tremendous easy recipe, I do have a couple of tricks to obtain probably the most excellent salted caramel butter bars attainable. Pay shut consideration to those few issues as a result of they’ll actually provide the outcomes you need.
- Cool Dough: Hold your dough barely cool earlier than baking. Don’t permit it to get to heat (chill dough within the fridge earlier than inserting in oven in case your dough feels too heat). Additionally, after cooking, chill the underside layer of crust for about Half-hour within the fridge earlier than including the caramel. It will make sure the crust is totally set.
- Microwave-Free: Soften the caramels over a double broiler or in a pan as a substitute of utilizing a microwave. To do that, you’ll often stir the candies over medium warmth for 10-Quarter-hour. Stir within the cream as you go till you get your required consistency.
- Don’t overmix: Don’t overmix components when forming your dough. For those who overmix it, air will get in and the crust will grow to be too oily and grow to be powerful or chewy because it bakes.
Storing Salted Caramel Butter Bars:
More often than not mine are all gone so I don’t have to fret about storing them. Nevertheless, on the uncommon event that you simply do have to retailer leftovers… Wrap them tightly or pack them in an hermetic container and retailer them within the fridge for 5-7 days or within the freezer for 3-4 weeks. If you wish to make the dough forward of time it may be saved for as much as 10 days within the fridge and pull it out when you find yourself able to make your bars.
In a big mixing bowl cream collectively butter, sugar, and powdered sugar. Add vanilla and beat till mixed. Combine within the flour and mix till it kinds a comfortable dough.
Press half of the dough within the backside of a 9×13 dish and place the opposite half of the dough into the fridge. Bake in preheated oven for Quarter-hour.
Take away the pan from the oven and soften the caramels, heavy cream and ½ tsp vanilla within the microwave for 1 minute. Stir collectively till clean. Pour evenly over the recent crust. Evenly sprinkle the coarse sea salt over the crust. I did not find yourself utilizing the complete quantity, simply flippantly sprinkle evenly on high. You don’t need them too salty.
Take the remaining dough out of the fridge and crumble excessive of the caramel. Return the pan to the oven and bake for 25-Half-hour till filling is bubbly and the highest is agency. Allow them to cool utterly earlier than slicing.
Initially Posted on October 22, 2013
Energy425kcal (21%)Carbohydrates55g (18%)Protein4g (8%)Fats22g (34%)Saturated Fats13g (65%)Ldl cholesterol56mg (19%)Sodium565mg (24%)Potassium81mg (2%)Fiber1g (4%)Sugar33g (37%)Vitamin A635IU (13%)Vitamin C1mg (1%)Calcium41mg (4%)Iron1mg (6%)
All dietary info relies on third celebration calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.