Sautéed Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until crisp and slightly browned on the edges, it's my favorite way to cook and eat them!


Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. If you don't think you like Brussels sprouts, I challenge you to try these! Lightly pan fried until crisp and slightly browned on the edges, this is my favorite way to cook and eat them!

Sautéed Shredded Brussels Sprouts with Pancetta is the finest Brussel sprout recipe! Frivolously pan fried till barely browned on the perimeters, it’s my favourite technique to cook dinner and eat them!

Sautéed Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until crisp and slightly browned on the edges, it's my favorite way to cook and eat them!Sautéed Brussels Sprouts with Pancetta

Sauteed brussels sprouts are scrumptious when shredded and sautéed with pancetta (or bacon), garlic and oil. Should you don’t suppose you want Brussels sprouts, I problem you to attempt these! I like when folks inform me they don’t like Brussels sprouts, then rapidly change their thoughts after tasting them ready this fashion. I too as soon as thought I didn’t like Brussels sprouts till my girlfriend Nicole turned me on to shredded them earlier than sauteing in garlic and oil. Now I like them! You may simply prep every little thing to make this a day or two earlier than if you’re making this for Thanksgiving. You also needs to attempt Brussels Sprouts Gratin,  or  Maple Soy Glazed Roasted Brussels Sprouts and Butternut Squash with Bacon.

Sautéed Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until crisp and slightly browned on the edges, it's my favorite way to cook and eat them!

Tips on how to shred Brussels Sprouts:

There are a number of methods to do that. The simplest is shopping for them pre-shredded however I don’t suggest this as they don’t seem to be as recent as soon as they’re minimize. As an alternative that is how I do it:

  • I choose to make use of a pointy knife and discover this fairly stress-free however it’s a little time consuming. To take action, trim of the stems, discard any outer leaves that fall off and minimize them in half lengthwise. As soon as they’re halved, put the minimize facet down on the reducing board and slice them skinny.
  • A faster approach to do that is with a meals processor fitted with the slicing attachment. Flip the meals processor on, then drop the Brussels sprouts in working in batches.

What do you Saute Brussels sprouts in?

I take advantage of a big heavy skillet to saute, you wish to be certain the skillet is sizzling so the perimeters brown, and stir usually.

Variations

  • Swap the pancetta for bacon.
  • Swap the pancetta for turkey bacon in case you don’t eat pork.
  • Go away the meat out altogether and add shallots.
  • For a vegetarian model just like this, attempt Sauteed Brussels Sprouts with Shallots.

Sautéed Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until crisp and slightly browned on the edges, it's my favorite way to cook and eat them!

Sautéed Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until crisp and slightly browned on the edges, it's my favorite way to cook and eat them!

You might also like these Brussels sprout recipes:

Sautéed Brussels Sprouts with Pancetta

87 Cals
3.5 Protein
9.5 Carbs
4 Fat

Prep Time: 10 minutes

Cook dinner Time: 10 minutes

Whole Time: 20 minutes

Sautéed Brussels Sprouts with Pancetta is the very best Brussel sprout recipe! Frivolously pan fried till crisp and barely browned on the perimeters, it is my favourite technique to cook dinner and eat them!

  • 2 oz pancetta, minced
  • 2 lb brussels sprouts, weight after outer leaves and stems eliminated
  • 1.5 tbsp further virgin olive oil
  • 4 cloves garlic, minced or sliced skinny
  • kosher salt and recent floor pepper
  • With a big sharp knife, finely shred the brussels sprouts after completely washing.

  • In a deep heavy saute pan, sauté pancetta on medium-low warmth till fats melts and pancetta turns into golden, about 5 minutes. Add olive oil and garlic and sauté till golden. Add shredded brussels sprouts, salt and pepper to style and sauté on excessive warmth for about 6 to 10 minutes, till tender crisp.

  • Makes about 7 cups.

Serving: 3/4 cup, Energy: 87kcal, Carbohydrates: 9.5g, Protein: 3.5g, Fats: 4g, Saturated Fats: 1g, Sodium: 148mg, Fiber: 4g, Sugar: 3.5g

Blue Good Factors: 2

Inexperienced Good Factors: 2

Purple Good Factors: 2

Factors +: 2

Key phrases: finest brussel sprouts recipe, finest brussels sprout recipe, brussel sprouts with pancetta, brussels sprouts with bacon, Sauteed brussels sprouts, shredded brussels sprouts



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