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Scorching and bitter soup is savory, scrumptious, and makes my mouth water simply desirous about it! You possibly can’t beat a soup that’s full of mushrooms, bamboo shoots, tofu, and veggies. It tastes higher than at a restaurant!

Soup is ideal for this time of 12 months! Check out a few of my different favorites like this Cheeseburger, this wonderful Chicken Noodle, or this Gnocchi Soup. They’re so good and excellent for a chilly, winter day.

A bowl of hot and sour soup with a serving spoon, ready to eat!

What IS Scorching and Bitter Soup?

In case you are questioning what scorching and bitter soup is and need to know earlier than you make it, I get it! Historically seen at Chinese language eating places, scorching and bitter soup will get its title from white pepper (scorching) and rice vinegar (bitter). It’s savory and spicy and full of mushrooms, tofu, inexperienced onions, and bamboo shoots. Should you haven’t had it earlier than then I’m positive this mix sounds loopy but it surely’s SOO GOOD. Pair it with some Cashew Chicken, Shrimp Fried Rice, and a few Chicken Potstickers and you should have a scrumptious meal!

I particularly love making this soup as a result of it’s so fast and simple to make! It solely takes about 25 minutes (that included prepping AND cooking!). So it’s an incredible selection once you want a scrumptious and hearty meal shortly! Plus, this recipe tastes higher than at a restaurant! I like once I could make a copycat recipe and revel in it in my very own home. Do that out, I believe that you’ll find it irresistible!

Components to Make Scorching and Bitter Soup

This recipe has just a few elements that you could be not usually have readily available! So look this over, head to the shop, and seize every part that you just want. It’s SO value it! See the recipe card on the backside of the submit for precise measurements.

  • Vegetable broth: This can be used as the bottom of your soup! It offers it a a ton of scrumptious flavoring.
  • Mushrooms: Attempt utilizing shiitake, child bella, or button mushrooms. Slice them thinly and don’t overlook to take away their stems!
  • Bamboo shoots: These are elective however are very conventional on this dish!
  • Rice vinegar: That is the place this soup will get the “bitter” a part of its title! That is my favourite rice vinegar to make use of.
  • Soy sauce: You need to use common or lowered sodium!
  • Floor ginger: I like the added taste that this spice provides to the dish.
  • Cornstarch and water: You’ll combine these two collectively and once you put it within the broth, it’ll thicken it up!
  • Eggs: Beat these properly in order that they combine in properly.
  • White pepper: That is the place the “scorching” comes within the title of this soup! Begin with ½ tsp and add extra in order for you it hotter!
  • Agency tofu: I like to make use of tofu on this dish however for those who would quite then you should use cooked shredded hen as an alternative!
  • Inexperienced onions: These are used for garnish AND style!
  • Sesame oil: High the soup off with a drizzle of this sesame oil.

Let’s Make Some Soup!

This scorching and bitter soup is so scrumptious and comes collectively so shortly! it’s excellent for an appetizer and even an entree for those who find it irresistible that a lot!!

  1. Simmer vegetable broth: In a big pot, add the vegetable broth, and convey simmer over medium excessive warmth.
  2. Whisk: Add the mushrooms, bamboo shoots (if utilizing), vinegar, soy sauce, floor ginger, and white pepper. Whisk to mix, and proceed to simmer for about 5 minutes.
  3. Thicken with cornstarch and water: In a small bowl, whisk collectively the cornstarch and chilly water. Then, stir the constarch combination to the pot as soon as the soup has come to a simmer. Proceed to simmer for five minutes or till the soup begins to thicken.
  4. Add eggs: Whereas stirring the soup, progressively pour within the overwhelmed eggs, and proceed to stir in a round movement. It will create egg ribbons.
  5. Add tofu, inexperienced onions and sesame oil: Add within the cubed tofu and/or cooked shredded hen, inexperienced onions, and sesame oil.
  6. Serve: Serve instantly and revel in!
4 pictures showing the steps of how to pour in the broth and the veggies.

Suggestions and Variations

You possibly can actually add or take out issues that you just prefer to make this scorching and bitter soup your individual! Listed below are just a few concepts to make this prove excellent!

  • Modify the warmth: The recent (white pepper) and bitter (rice vinegar) may be adjusted to your liking.  Add extra of both, relying on which style you want the perfect!
  • Greens: Any of the greens may be overlooked to your liking.  Mushrooms and bamboo shoots are historically in scorching and bitter soup, however be happy to go away them out for those who don’t like them!
  • Protien: You possibly can depart the tofu out and use cooked shredded hen as an alternative. Or, you should use them bot for a extra filling soup!

Hot and sour soup being served with a ladel.

The best way to Retailer Leftovers

If in case you have leftovers of this scorching and bitter soup then you may retailer it and have it for lunch or dinner the subsequent day! Right here’s how one can retailer it!

  • Refrigerate: As soon as it has cooled, place your scorching and bitter soup in an hermetic container and put it in your fridge. It could actually final 2-3 days.
  • Reheat: When you find yourself able to eat your leftovers, go forward and reheat the soup on the range on medium warmth till heated by means of!


  • In a big pot, add the vegetable broth, and convey simmer over medium-high warmth.
  • Add the mushrooms, bamboo shoots (if utilizing), vinegar, soy sauce, floor ginger, and white pepper. Whisk to mix, and proceed to simmer for about 5 minutes.

  • In a small bowl, whisk collectively the cornstarch and chilly water. Stir the cornstarch combination into the pot as soon as the soup has come to a simmer. Proceed to simmer for five minutes or till the soup begins to thicken.

  • Whereas stirring the soup, progressively pour within the overwhelmed eggs, and proceed to stir in a round movement. It will create egg ribbons.

  • Add within the cubed tofu and/or cooked shredded hen, inexperienced onions, and sesame oil.

  • Serve instantly and revel in!


The recent (white pepper) and bitter (rice vinegar) may be adjusted to your liking.  Add extra of both to your choice.
Any of the greens may be overlooked to your liking.  Mushrooms and bamboo shoots are historically in scorching and bitter soup, however be happy to go away them out for those who don’t like them.
Any proteins may also be overlooked, or you may add each for a extra filling soup.
 

Serves: 8

Serving1cupEnergy88kcal (4%)Carbohydrates9g (3%)Protein6g (12%)Fats3g (5%)Saturated Fats1g (5%)Polyunsaturated Fats1gMonounsaturated Fats1gTrans Fats1gLdl cholesterol47mg (16%)Sodium1367mg (57%)Potassium106mg (3%)Fiber1g (4%)Sugar3g (3%)Vitamin A613IU (12%)Vitamin C1mg (1%)Calcium52mg (5%)Iron1mg (6%)

All dietary info relies on third occasion calculations and is barely an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dinner, Facet Dish

Delicacies Chinese language

Key phrase scorching and bitter soup





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