This web site might include affiliate hyperlinks and promoting in order that we will present recipes to you. Learn my privacy policy.

These scrumptious dough-filled, buttery mushy kolaches pack a punch of taste. This recipe is a tried and true favourite that will likely be a success along with your total household!

I really like baked items, and there are such a lot of good ones to attempt. Begin with this raspberry brie, these cream puffs, and this apple danish! They’re a few of my favorites and are SOO GOOD!

Different flavored kolaches on a platter.

What’s a Kolache?

Earlier than you begin baking, it’s all the time good to know precisely what the recipe is earlier than you start! A kolache (pronounced koo-lah-shee) is a Czech pastry constituted of candy yeast dough. The dough is puffy and holds a candy cream cheese filling that’s plain or topped with jam. Kolaches will not be arduous to make. In reality, more often than not that you simply spend will likely be ready for them to rise and bake! The precise prep time is brief and candy.

This dessert is so good and may be served after nearly any meal. I often love a basic pie or brie after a big household meal, however these kolaches have now taken their rightful spot on the high of that listing! Kolaches are all the time a success at any social gathering, so attempt them out and produce them to the subsequent one to impress all your company. It’s going to knock their socks off!

Substances to Make Kolaches

The components that you simply use to make these kolaches are literally fairly easy! In reality, you most likely have already got them in your kitchen. See the recipe card on the backside of the publish for actual measurements.

  • Complete milk: The milk must be heat (however no hotter than 110 levels) to activate the yeast.
  • Granulated sugar: That is used to sweeten up the dough.
  • Fast rise yeast: Despite the fact that I take advantage of speedy rise yeast, I nonetheless prefer to activate it.
  • Butter: I used unsalted butter on this recipe.
  • Eggs: On this recipe you’ll use a complete eggs and egg yolks.
  • Flour: All goal flour works nice for this recipe!
  • Salt: The salt will improve the entire different components.
  • Cream cheese: That is for the filling and can combine higher in case you soften it at room temperature earlier than making thes kolaches.
  • Vanilla extract: This enhances the entire candy components within the filling.
  • Jam: That is is what you need to use for the fruit filling. Choose any flavors that you simply like!

Let’s Bake Some Kolaches!

These take a while and endurance however belief me. These kolaches are SO value it! You’ll make these as soon as after which wish to make them time and again!

Kolache Dough

  1. Activate yeast: Mix the nice and cozy milk (no hotter than 110°), 1 tbsp of the sugar, and yeast within the bowl of a stand mixer. Let sit for five minutes or so till frothy. You possibly can skip this step and go proper to mixing all of the liquid components collectively, however I prefer to activate my yeast even when it’s speedy rise yeast.
  2. Add butter and eggs: Add the melted butter, egg and egg yolks to the milk combination and whisk collectively.
  3. Combine within the flour: Add 3 ½ cups of flour, the remaining sugar and salt to the moist components and blend utilizing a dough hook on low for about 2 minutes. If the dough continues to be very sticky, add the remailing ½ cup of flour a pair tablespoons at a time till the dough is mushy however not sticky. Use the dough hook to knead on medium low for 8-10 minutes, till the dough pulls away from the edges and begins to get easy.
  4. Cowl dough and let it rise: Switch the dough to an oiled bowl and canopy. Let sit a heat place for an hour or so, till it has doubled in measurement. Whereas the dough is rising put together the cream cheese filling.

Cream Cheese Filling

  1. Combine filling components: In a bowl beat collectively the cream cheese, sugar and flour. As soon as easy, add the vanilla. Cowl and put aside till you want this to fill your kolaches.

Meeting and Baking

  1. Divide dough, kind into balls and let it rise: Divide the dough into 16 equal parts and kind into balls. Place on parchment lined baking sheets and canopy with a clear kitchen towel. Let sit in a heat place for about an hour and a half, till doubled in measurement once more.
  2. Preheat oven and add in filling: As soon as the dough is finished proofing, preheat the oven to 350°. Utilizing the underside of enormous cookie scoop or simply your fingers, make a big indent within the heart of every ball of dough. Add 1 tbsp of cream cheese filling and 1 scant tablespoon of the jam of your alternative within the heart of the cream cheese. You possibly can alternatively use about 1 ½ tablespoons of simply cream cheese filling or simply jam as an alternative of each.
  3. Brush with egg wash and bake: Brush the dough with the egg wash and bake for about 18-20 minutes. Don’t let the kolaches get too golden, they need to simply barely begin getting coloration on them when they’re prepared.
  4. Cool: Let cool for 10-Quarter-hour earlier than serving.
Process photos of making kolaches.

What Filling Flavors Can I Use?

One of the best half about kolaches is including totally different fillings to make them style completely totally different. Because of this the choices are limitless! I like to make use of jam or pie filling in my kolaches. Listed here are some flavors that you might attempt!

  • Cherry
  • Apricot
  • Raspberry
  • Strawberry
  • Lemon
  • Apricot
  • Blueberry

A zoomed in picture of a blueberry, cream cheese kolache.

The way to Retailer Leftover Kolaches

If in case you have any leftover kolache then put the extras in an hermetic container. Put it in your fridge and these will final for 4-5 days.

A kolache broken apart and ready to eat.


  • Mix the nice and cozy milk (no hotter than 110°), 1 tbsp of the sugar, and yeast within the bowl of a stand mixer. Let sit for five minutes or so till frothy. You possibly can skip this step and go proper to mixing all of the liquid components collectively, however I prefer to activate my yeast even when it’s rapid-rise yeast.
  • Add the melted butter, egg, and egg yolks to the milk combination and whisk collectively.
  • Add 3 ½ cups of flour, the remaining sugar, and salt to the moist components and blend utilizing a dough hook on low for about 2 minutes. If the dough continues to be very sticky, add the remaining ½ cup of flour a few tablespoons at a time till the dough is mushy however not sticky. Use the dough hook to knead on medium-low for 8-10 minutes, till the dough pulls away from the edges and begins to get easy.
  • Switch the dough to an oiled bowl and canopy. Let sit in a heat place for an hour or so, till it has doubled in measurement. Whereas the dough is rising put together the cream cheese filling.

Cream Cheese Filling

  • In a bowl beat collectively the cream cheese, sugar, and flour. As soon as easy, add the vanilla. Cowl and put aside till wanted.

Meeting and Baking

  • Divide the dough into 16 equal parts and kind it into balls. Place on parchment-lined baking sheets and canopy with a clear kitchen towel. Let sit in a heat place for about an hour and a half, till doubled in measurement once more.

  • As soon as the dough is finished proofing, preheat the oven to 350°. Utilizing the underside of a big cookie scoop or simply your fingers, make a big indent within the heart of every ball of dough. Add 1 tbsp of cream cheese filling and 1 scant tablespoon of the jam of your alternative within the heart of the cream cheese. You possibly can alternatively use about 1 ½ tablespoons of simply cream cheese filling or simply jam as an alternative of each.

  • Brush the dough with the egg wash and bake for about 18-20 minutes. Don’t allow them to get too golden, they need to simply barely begin getting coloration on them when they’re prepared.

  • Let cool for 10-Quarter-hour earlier than serving.



Serves: 16

All dietary info relies on third social gathering calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Breakfast

Delicacies German

Key phrase kolaches





Source link