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Selfmade toffee is tremendous easy with no sweet thermometer required! This buttery chocolate deal with is a must-make recipe this vacation season.

I really like this time of 12 months due to all of the desserts! For much more candy goodies, you’ll want to strive my peanut brittle, caramels, or this scrumptious fudge!

A closeup stack of 4 pieces of toffee.

Simple and Scrumptious English Toffee Recipe

Chocolate and toffee have all the time been one in every of my favourite combos. I liked Skor bars rising up, and to at the present time nonetheless get tremendous excited when there’s toffee round. That’s why I really like this time of 12 months! You begin to see issues like toffee, brittle, peppermint bark, and every thing pumpkin spice seem within the shops! So, to ring within the colder climate and scrumptious desserts… I current to you- my favourite selfmade toffee recipe. It’s as simple because it will get! And the very best half is, you may make it with no sweet thermometer! Whether or not you’re a seasoned baker or simply beginning out, this can be a scrumptious foolproof recipe. It’s going to change into one in every of your favorites!

This recipe begins with a layer of buttery, golden-brown toffee. It solely takes 4 easy elements to make! It’s then layered with almonds, pecans, and smothered in melted milk chocolate. It’s the very best one-pan dessert to make, and excellent for feeding giant teams of individuals! It’s all the time a crowd-pleaser. So long as the ratios are the identical, you possibly can swap out the nuts and chocolate for any type you favor! You possibly can even omit the nuts solely. It’s as much as you! Irrespective of the way you select to make it, selfmade toffee has an unimaginable taste you gained’t be capable of get sufficient of.

Components for Selfmade Toffee

Selfmade toffee is made up of all cheap elements. You may even have all of them in your pantry! The brief, easy ingredient record makes this excellent for making large batches of toffee frequently this vacation season. It’s the best elements that all the time create essentially the most scrumptious end result! For those who’re in search of measurements, you’ll find them within the recipe card on the finish of the submit.

Toffee

  • Butter: That is what makes your toffee wealthy and creamy! I like to make use of salted butter right here.
  • Sugar: A should for the right sweetness! Granulated sugar works finest. It melts down and makes essentially the most wonderful caramelized shade!
  • Salt: Salt is added to stability sweetness and improve general taste.
  • Vanilla: For those who add pure vanilla extract, your selfmade toffee can have a richer taste with extra depth.

Nuts and Topping

  • Almonds and Pecans: A mix of each almonds and pecans is used right here. I just like the chewy texture of almonds paired with the buttery texture of pecans. They pair so properly with the flavors of chocolate and toffee!
  • Milk Chocolate Chips: Added on prime for the melty chocolate layer! You possibly can substitute this with darkish or white chocolate, as properly.

The way to Make Toffee at Dwelling

Making selfmade toffee isn’t as sophisticated as you’ll suppose! In only a few easy steps, you can also take pleasure in this buttery chocolate deal with! It’s the very best!

  1. Toast Almonds: Let’s make some toffee! To begin, get your entire elements measured and set out earlier than you begin the recipe. Then, place your almonds on a plate and microwave them for 2-3 minutes on excessive to toast them.
  2. Prep Baking Sheet: Line a baking sheet (ideally a 9×13 pan) with foil and place the almonds in a single layer on the foil – area them out as finest you possibly can.
  3. Soften Components Collectively: Add sugar, butter, vanilla, and salt to a big sauce pan (at the least 2-quarts and it must have a thick backside. Don’t use a skinny metallic one or your toffee will burn!) and soften over medium warmth, stirring all through.
  4. Prepare dinner Toffee Combination: When elements are utterly melted, constantly stir and progressively improve warmth to medium-high. Hold stirring, stirring, stirring for 9-Quarter-hour till the toffee is a golden brown shade (much like the colour of the uncooked almonds). As quickly because it reaches that shade, shortly pour over almonds in your ready pan.
  5. Layer Chocolate: Subsequent, permit to chill for about 2-3 minutes, then sprinkle with chocolate chips. Permit to take a seat for one more couple of minutes so the chocolate chips will soften, then unfold over the toffee. Sprinkle with chopped pecans and permit to chill utterly. (For those who put the pan within the fridge it’s going to pace up the method a bit).
  6. Break and Get pleasure from: After toffee and chocolate has utterly cooled, use a butter knife to interrupt aside the toffee. Retailer in an hermetic container at room temperature.
Process shots of preparing mixture and adding to pan.

Ideas for Making Profitable Selfmade Toffee

This toffee recipe is tremendous simple and SO good! To ensure you get the very best outcomes every time, use these further ideas and methods! Your subsequent batch goes to be to die for!

  • Use Butter: Butter is a necessity when making candies like toffee. Butter substitutes like margarine have too excessive of a water content material and can preserve it from hardening. Plus, butter makes your selfmade toffee wealthy and scrumptious!
  • Keep away from Humid Days: If it’s too humid if you’re making toffee, it gained’t set correctly. Because of this this recipe is ideal for colder, cooler climate. If it’s too sizzling and humid, your toffee will find yourself chewy.
  • Hold Temperature Regular: Whereas this recipe doesn’t want a sweet thermometer to make, one factor I’ll say is to maintain your cooking temperature regular. Sudden drops or will increase in temperature could make you sweet consistency uneven.
  • Including Flavors: Selfmade toffee is a simple deal with to customise. Generally I wish to drizzle slightly salted caramel sauce on prime of the chocolate layer! You can too swap up the nuts for issues like peanuts or cashews. Swap out milk chocolate for darkish or white chocolate! One other factor that’s tremendous tasty is including spice to your chocolate. You possibly can add slightly cinnamon, nutmeg, and even issues like chai spice for slightly further fall aptitude.

Toffee broken up into multiple pieces.

Storing Leftover Toffee

Selfmade toffee has a pleasant, lengthy shelf life and may be loved repeatedly. It’s excellent for giving to family and friends as a present! Right here’s easy methods to retailer for finest outcomes!

  • At Room Temperature: Hold your toffee items in sealed luggage or an hermetic container. Be sure the toffee is away from any warmth sources or it could soften. It would keep good for as much as 2 weeks!

Closeup of broken toffee pieces.


  • Get your entire elements measured and set out earlier than you begin the recipe. Then place your almonds on a plate and microwave them for 2-3 minutes on excessive to toast them. Line a baking sheet (preferable a 9×13 pan) with foil and place the almonds in a single layer on the foil – area them out as finest you possibly can.
  • Add sugar, butter, vanilla, and salt to a big saucepan (at the least 2-quarts and it must have a thick backside – not a skinny metallic one or your toffee will burn!) and soften over medium warmth, stirring all through.
  • When elements are utterly melted, constantly stir and progressively improve warmth to medium-high. Hold stirring, stirring, stirring for 9-Quarter-hour till the toffee is a golden brown shade (much like the colour of the uncooked almonds). As quickly because it reaches that shade, shortly pour over almonds in your ready pan.

  • Permit to chill for about 2-3 minutes, then sprinkle with chocolate chips. Permit it to relaxation for one more couple of minutes so the chocolate chips will soften, then unfold over the toffee. Sprinkle with chopped pecans and permit to chill utterly. (For those who put the pan within the fridge it’s going to pace up the method a bit).

  • After the toffee and chocolate are utterly cooled, use a butter knife to interrupt aside the toffee. Retailer in an hermetic container at room temperature.

Up to date on November 2, 2021
Initially Posted on November 26, 2014

Serves: 16

Energy327kcal (16%)Carbohydrates30g (10%)Protein3g (6%)Fats22g (34%)Saturated Fats11g (55%)Ldl cholesterol34mg (11%)Sodium153mg (6%)Potassium73mg (2%)Fiber2g (8%)Sugar27g (30%)Vitamin A405IU (8%)Vitamin C1mg (1%)Calcium54mg (5%)Iron1mg (6%)

All dietary data relies on third get together calculations and is simply an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase selfmade toffee, toffee

 

 

 

 

 





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