This sheet pan chicken thighs and sweet potatoes recipe is the perfect weeknight dinner. It’s easy to make, and it’s packed with flavor and nutrients. Plus, it’s paleo and Whole30 compliant, making it a great option for those following these diets.
To make this recipe, you’ll need the following ingredients:
- 4 chicken thighs
- 2 medium sweet potatoes, cubed
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
Preheat your oven to 400°F. Line a baking sheet with parchment paper.
In a small bowl, mix together the paprika, salt, pepper, onion powder, and garlic powder. Set aside.
Place the chicken thighs, sweet potatoes, onion, and garlic on the prepared baking sheet. Drizzle the olive oil over the top and then sprinkle the spice mixture over everything. Toss everything together to coat.
Bake for 25-30 minutes, or until the chicken is cooked through and the sweet potatoes are tender.
Serve the chicken and sweet potatoes with your choice of vegetables or a salad on the side. This recipe makes 4 servings, and it’s a great option for meal prep as it reheats well. Enjoy!