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Duchess potatoes are all the things you’re keen on about mashed potatoes piped into bite-sized items! Baked to a golden-brown, this facet is totally scrumptious and appears superb on a dinner plate!

Potatoes are a must-make facet for any vacation dinner! Hasselback, scalloped, and lemon roasted potatoes are a few of my favorites. They’re all so flavorful and satisfying!

Duchess potatoes garnished with herbs on a gray plate.

Superb Parmesan Duchess Potatoes Recipe

I really like potatoes in each kind. There are such a lot of methods to arrange them however someway they all the time find yourself mouthwatering and scrumptious! At present’s recipe is a yummy variation of mashed potatoes. You add them to a piping bag to make little ornamental swirls after which pop them within the oven for Quarter-hour. This makes the outsides good and crispy. The consequence? An irresistible facet that tastes nearly as good because it appears! These are the right little measurement and all the time get devoured by my household. I do know you’ll love them simply as a lot as we do!

And for those who’re not already satisfied, these duchess potatoes are full of parmesan and garlic for a lift of taste. Is there something higher than baked parmesan cheese?! I swear I might eat one million of those. There’s so flavorful and crispy on the surface, comfortable on the within! They’re sure to be a success for Christmas and past. All you’ve acquired to do is pair them with a hearty ham, bacon-wrapped asparagus, a festive drink, and also you’ve acquired a killer vacation dinner.

What You Want for Duchess Potatoes

The substances for these duchess potatoes are so easy, there’s no motive to not make them! You’ll have the ability to discover all the things in your kitchen. It’s one of the best!

  • Potatoes: I used russet potatoes on this recipe, however it’s also possible to use yukon! They’ve each acquired a scrumptious buttery texture that makes them good for mashing.
  • Egg Yolks: Egg yolks assist your little swirls to carry their form and keep comfortable and chewy as soon as baked.
  • Parmesan Cheese: I really like the best way parmesan tastes with potatoes! You may substitute this for different sharp cheeses like cheddar, asiago, gruyère, or romano.
  • Heavy Cream: Helps your potatoes keep creamy and comfortable.
  • Garlic: Garlic + potatoes… want I say extra? This provides them the right savory taste.
  • Salt and Pepper: Added to reinforce your duchess potatoes.

Making Duchess Potatoes

Making duchess potatoes is enjoyable and straightforward! My children and I like to kind the little circle shapes. It’s a good way to modify up conventional mashed potatoes.

  1. Prep Potatoes: To start out, peel and reduce your potatoes into about ½ -1 inch cubes. Place them into a big pot and wash the starch off till the water runs clear. Fill the pot with chilly water to completely submerse potatoes. Add a touch of salt.
  2. Boil: Subsequent, boil the potatoes for about Quarter-hour or till they’re fork tender.
  3. Mash: Utilizing an electrical hand mixer, beat the potatoes on excessive till they begin to kind peaks.
  4. Add Remaining Elements: Add within the egg yolks, parmesan cheese, heavy cream, garlic, salt and pepper and blend till mixed.
  5. Pipe Potatoes: Preheat the oven to 425 levels. Then, scoop the mashed potatoes right into a piping bag with a big star tip. Pipe them onto a sheet pan.
  6. Bake: Subsequent, bake for 15-17 minutes or till golden brown on the surface edges.
4 photos with mashed potatoes in the process of being piped into circles.

Enhancing Your Potatoes

Listed below are some straightforward variations and suggestions to your duchess potatoes! I do know you’re going to like how they end up. They’re so buttery and scrumptious!

  • Including Herbs: Along with garlic and cheese, I additionally like so as to add herbs for further taste! Chives, basil, oregano, and rosemary are all nice on this dish. You may even add in a bit Italian seasoning!
  • Chill: To assist your duchess potatoes preserve their form, retailer them within the fridge for an hour or so earlier than baking. The chilly temperatures will assist your piped edges keep good and crisp.
  • Use Leftovers: If you happen to’re like me and all the time have leftover mashed potatoes across the holidays, it is a smart way to make use of them up! Merely switch them over to a piping bag and bake. It’s really easy!
  • Egg Wash: To make the tops of your duchess potatoes further golden and glossy, you’ll be able to brush an egg wash on prime earlier than baking.

Storing Leftovers

Duchess potatoes are greatest served recent, however right here’s find out how to retailer and revel in them later! One other wonderful thing about this recipe is you could make your potatoes forward of time and preserve them within the fridge till you’re able to bake. It’s nice for relieving stress across the holidays.

  • Within the Fridge: Cowl baked duchess potatoes with plastic wrap and retailer within the fridge for as much as 4 days.
  • Reheating: My favourite approach to reheat duchess potatoes is within the oven. This fashion, they don’t get soggy and keep good and crisp on the surface! Pop them within the oven at 400 levels Fahrenheit for 10-Quarter-hour or till warmed via.
  • Make Forward: After piping your shapes, you’ll be able to retailer your unbaked potatoes within the fridge for as much as 24 hours.

Baked duchess potatoes on parchment paper.


  • To start out, peel and reduce your potatoes into about ½ -1 inch cubes. Place them into a big pot and wash the starch off till the water runs clear. Fill the pot with chilly water to completely submerse potatoes. Add a touch of salt.
  • Boil the potatoes for about Quarter-hour or till they’re fork-tender.

  • Utilizing an electric hand mixer, beat the potatoes on excessive till they begin to kind peaks.
  • Add within the egg yolks, parmesan cheese, heavy cream, garlic, salt, and pepper, and blend till mixed.

  • Preheat the oven to 425 levels. Scoop the mashed potatoes right into a piping bag with a large star tip. Pipe them onto a sheet pan.
  • Bake for 15-17 minutes or till golden brown on the surface edges.



Serves: 12

Energy216kcal (11%)Carbohydrates35g (12%)Protein6g (12%)Fats6g (9%)Saturated Fats3g (15%)Polyunsaturated Fats1gMonounsaturated Fats2gLdl cholesterol96mg (32%)Sodium147mg (6%)Potassium807mg (23%)Fiber2g (8%)Sugar1g (1%)Vitamin A272IU (5%)Vitamin C11mg (13%)Calcium66mg (7%)Iron2mg (11%)

All dietary data relies on third social gathering calculations and is barely an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Aspect Dish

Delicacies English

Key phrase duchess potatoes





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