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Corn pudding is SOO GOOD! It’s creamy, barely candy (however with a touch of savory!) and it’s full of white corn kernels. It makes the right aspect to any dish!

For less difficult fall sides, don’t miss these Scalloped Potatoes, Mashed Potatoes, or this Green Bean Casserole. These are all good for the vacation season too!

Corn pudding in a white dish.

What’s Corn Pudding?

Corn pudding is certainly one of my favourite fall sides to serve alongside a roast chicken, hearty stew, or after all, turkey! There are loads of sides that I like round this time of yr, however corn pudding needs to be on the prime of the checklist! This corn pudding is crispy on the skin, heat and creamy on the within with candy corn taste. As a result of I like to play on a very good candy and salty issue, I attempt to steadiness out the sweetness with just a little little bit of sautéed onion and garlic.

After all, corn pudding wouldn’t have its namesake with out precise corn. Right here, I take advantage of corn in 3 ways. First, with just a little little bit of cornmeal to imitate the feel of cornbread just a little bit. Second, I take advantage of frozen corn. I choose to make use of frozen corn this time of yr because it’s often frozen at its peak. For those who nonetheless have contemporary corn round, then you possibly can completely use that as a substitute! Third, canned cream of corn for the creamy issue all of us love about corn pudding! Remember to serve it straight from the oven and dig in!

Substances for Corn Pudding

This ingredient checklist is fairly easy! In truth, after you have your corn in hand, you most likely have already got every thing else in your kitchen! See the recipe card under for an inventory of actual ingredient measurements.

  • Butter: It’s no secret – corn pudding is an indulgent dish, so let’s not skimp on the butter. I take advantage of unsalted butter, and fairly a little bit of it. One entire persist with be precise. After all, it provides richness to the corn casserole itself, but it surely’s additionally what I take advantage of to sauté the onion and garlic.
  • Onion and garlic: That is the place the candy and salty issue is available in with our corn pudding. Including just a little little bit of sautéed onion and garlic, provides you simply the kick of savory you need.
  • Flour and Cornmeal: Corn pudding is mainly only a play off cornbread, however a lot creamier and fewer sturdy. All we want is juuuust sufficient flour and cornmeal to carry the pudding collectively just a little bit.
  • Eggs: As a result of corn pudding is, because the identify implies, a pudding, I would like it to have a custard texture and meaning a heavy hand of eggs. I take advantage of massive eggs!
  • Milk: I like to make use of entire milk however if you happen to actually need to indulge, use heavy cream.
  • Corn: As talked about earlier than, I like to make use of frozen or contemporary corn as a substitute of canned corn. I discover canned corn doesn’t have as a lot texture and lacks the freshness frozen and contemporary corn has. After all, if that’s all you might have readily available, that’s discover, simply be sure that to empty it effectively.
  • Cream of corn: Then again, you possibly can’t get the feel and creaminess of cream of corn with contemporary or frozen corn, so I’ve no qualms utilizing it.
Whisking ingredients into the glass bowl.

Let’s Make Some Corn Pudding!

This corn pudding is scrumptious and tremendous straightforward to make! Plus, it solely takes about 45 minutes… and that features baking time!

  1. Preheat and grease the pan: Preheat oven to 400 levels. Grease a 9×9 baking dish or related measurement baking dish with non-stick cooking spray. 
  2. Prepare dinner onion in butter and garlic: Warmth a small saute pan over a medium warmth. Add butter. As soon as the butter melts, add onion and garlic and switch the warmth to medium-low. Sweat the onion and garlic till barely softened, about 4-5 minutes. Season with just a little salt and pepper. Take away from warmth and let cool barely. 
  3. Add components, whisk and fold: Add flour, cornmeal, cornstarch, and sugar to a big bowl. Whisk to mix. Add heavy cream, eggs, creamed corn, butter, onion, and garlic. Whisk simply till mixed. Fold in frozen corn. 
  4. Bake: Pour into put together baking dish and pop within the oven. Bake till golden brown on prime, about half-hour. The middle must be set, however barely jiggly. Let the corn pudding relaxation for 3-4 minutes earlier than serving.
Sautéing onions in butter.

Steadily Requested Questions

Corn pudding is the right aspect dish! However it may be complicated to know which aspect dish of corn is which! Right here is a few useful data!

  • What’s the distinction between corn pudding, corn casserole and cornbread? Corn pudding has extra of a pudding texture. Cornbread could be very examine and like bread and corn casserole is an effective combine between the 2!
  • Do you eat corn pudding sizzling or chilly? I say sizzling all the best way! However as soon as it will get to room temperature, it’s nonetheless really very scrumptious!

Corn pudding in a white dish.

Can I Make Corn Pudding Forward of Time?

Sure! If you wish to make it forward of time, I’d recommend beneath baking it only a contact, after which popping it again into the oven at 325 levels for about 20 minutes earlier than you’re able to serve.

Corn pudding with a wooden spoon.

Retailer Leftovers

When you’ve got some corn pudding leftovers, then it’s best to name your self fortunate! Right here’s how one can retailer it and eat it later!

  • Refrigerate: Let the corn pudding cool to room temperature. Then, place it in a sealed hermetic container and put it in your fridge. It may well final for 3-4 days!
  • Reheat: Simply go forward and reheat it within the oven at 325 levels for about 20 minutes earlier than you’re able to serve.


  • Preheat oven to 400 levels. Grease a 9×9 baking dish or related measurement baking dish with non-stick cooking spray.
  • Warmth a small saute pan over a medium warmth. Add butter. As soon as the butter melts, add onion and garlic and switch the warmth to medium-low. Sweat the onion and garlic till barely softened, about 4-5 minutes. Season with just a little salt and pepper. Take away from warmth and let cool barely.

  • Add flour, cornmeal, cornstarch, and sugar to a big bowl. Whisk to mix. Add heavy cream, eggs, creamed corn, butter, onion, and garlic. Whisk simply till mixed. Fold in frozen corn.

  • Pour into put together baking dish and pop within the oven. Bake till golden brown on prime, about half-hour. The middle must be set, however barely jiggly. Let the corn pudding relaxation for 3-4 minutes earlier than serving.



Serves: 10

Serving1servingEnergy196kcal (10%)Carbohydrates20g (7%)Protein5g (10%)Fats12g (18%)Saturated Fats6g (30%)Ldl cholesterol103mg (34%)Sodium147mg (6%)Potassium136mg (4%)Fiber1g (4%)Sugar6g (7%)Vitamin A495IU (10%)Vitamin C3mg (4%)Calcium21mg (2%)Iron1mg (6%)

All dietary data is predicated on third occasion calculations and is simply an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Facet Dish

Delicacies American

Key phrase corn casserole, thanksgiving sides





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