Baked Brie Phyllo Cups


Straightforward baked brie in mini phyllo cups topped with craisins, walnuts and honey. Scrumptious bite-sized appetizers, excellent for the Holidays!

Baked Brie Phyllo Cups
Baked Brie Phyllo Cups

In case you want a fast appetizer to deliver to a vacation social gathering that’s straightforward and everybody will love, that is it! The quickest vacation appetizer recipe but so spectacular and scrumptious!! Made with solely 5 elements and takes about quarter-hour to make!

Baked Brie Phyllo Cups

Make these pre-dinner bites in quarter-hour or much less! I’m an enormous fan of baked brie, so naturally I really like these chew sized Baked Brie Phyllo Cups that are really easy to make! For the topping, I believed utilizing dried cranberries can be fairly for this time of yr and I used honey as my glue to maintain the whole lot in place. And the style? So good and takes about quarter-hour to make!

How To Make Forward

You may put together these Baked Brie Phyllo Cups just a few hours forward then pop them within the oven whenever you’re able to serve.

Variations and Suggestions:

  • Dealer Joe’s sells a lightweight Brie which is what I used right here, Presidente additionally carries one.
  • A wedge of brie can be sufficient to make two batches, so if you’re serving a crowd, you’ll be able to simply double this recipe.
  • Swap the honey for maple syrup
  • Swap the walnuts for pecans

how to make Baked Brie Phyllo Cups

Baked Brie Phyllo Cups

Phyllo Cups with Brie and Cranberries

Baked Brie Phyllo Cups

60 Cals
2 Protein
6.5 Carbs
3 Fat

Prep Time: 8 minutes

Prepare dinner Time: 7 minutes

Complete Time: 15 minutes

Baked Brie Phyllo Cups topped with craisins, walnuts and honey. Scrumptious bite-sized appetizers, excellent for the Holidays!

  • 3 oz mild brie, pores and skin eliminated lower into (15) 1/2-inch cubes
  • 4 tbsp craisins
  • 4 tbsp chopped walnuts or pecans
  • 2 tbsp honey
  • 15 Mini Phyllo Shells, Athens
  • Preheat oven to 325°F.

  • Mix craisins, chopped nuts and honey in a bowl and blend effectively.

  • Organize mini shells on a baking sheet.

  • Fill mini shells with cheese (each bit of cheese weighs about 0.2 oz).

  • High with sticky craisin/nut combination and bake 5-7 minutes, or till the cheese melts. Serve instantly.

Serving: 1mini tart, Energy: 60kcal, Carbohydrates: 6.5g, Protein: 2g, Fats: 3g, Sodium: 59mg, Fiber: 0.5g, Sugar: 4g

Blue Good Factors: 2

Inexperienced Good Factors: 2

Purple Good Factors: 2

Factors +: 2

Key phrases: baked brie cups, brie appetizers, Vacation Appetizer

 



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