Easy Chicken Pot Pie with Biscuits


A scrumptious and EASY hen pot pie made with cooked rotisserie hen, frozen blended veggies, fridge biscuits, and a fast, creamy hen gravy comprised of a mixture of butter and olive oil, flour, hen broth, and milk.

Conventional hen pot pie is well one of many absolute best consolation meals meals—and for good purpose! It’s a creamy hen casserole with tender chunks of hen and blended greens nestled underneath a flaky, buttery crust. The difficulty is that it may be a whole lot of work and a whole lot of time. This model: simple hen pot pie with biscuits on high, has ALL the flavour, ALL the creaminess, and ALL the consolation…in half the time.

The important thing to creating it QUICK is utilizing the meat from a store-bought rotisserie hen (or any leftover, cooked hen or turkey), a bag of frozen blended greens, and a package deal of fridge biscuits. With these helpers, all you need to do is make a selfmade, creamy hen gravy with butter and olive oil, onion, garlic, flour, hen broth, and milk. This gravy/sauce is unbelievably scrumptious and it’s what makes this recipe a household favourite.

Easy methods to Make Straightforward Hen Pot Pie with Biscuits:

Set a big skillet over medium warmth. Add 3 tablespoons of butter and three tablespoons of olive oil and prepare dinner till the butter melts.

Subsequent, add ½ cup finely chopped onion and a pair of cloves-worth of minced garlic. Let that prepare dinner, stirring regularly, till the onion is gentle, about 5 minutes.

Make the roux: stir in ⅓ cup all-purpose flour and let it prepare dinner, stirring regularly, for 3 minutes. The combination will likely be a light-weight golden brown colour.

Slowly whisk in 2 ¾ cups hen broth and ½ cup of milk. I exploit complete milk however I consider 2% and even nonfat milk will work; they only might not produce fairly the identical degree of creaminess. Let that combination come to a simmer after which proceed to prepare dinner till it has thickened—it ought to be thick sufficient that it coats your spoon, about 5 to eight minutes.

Stir in 4 cups of chopped or shredded, cooked hen together with 1 (10-ounce) bag of thawed blended greens. Simmer till the hen and greens are heated via, about 5 minutes. Style the combination and add salt and pepper to your liking. I often add no less than ¼ teaspoon of salt and ¼ teaspoon of black pepper, however NOTE: the quantity of salt you add will depend upon the saltiness of the hen broth you used (common vs. low-sodium) and whether or not or not your hen was closely seasoned (store-bought rotisserie hen vs. plain poached hen breast).

Straightforward Hen Pot Pie with Biscuits

Course: Hen, Dinner, Primary Course

Delicacies: American

Key phrase: 30 minute meal, hen pot pie, hen pot pie recipe, simple hen recipe

Servings: 6

Energy: 346kcal

  • 1 package deal refrigerated biscuits
  • 3 tbsp butter
  • 3 tbsp olive oil
  • 1/2 cup finely chopped onion (1/2 medium onion)
  • 2 teaspoons minced garlic (2 cloves)
  • 1/3 cup all-purpose flour
  • 2 ¾ cups hen broth
  • 1/2 cup complete milk
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 4 cups shredded or chopped cooked hen breast
  • 10 ounce package deal frozen blended greens thawed
  • Bake biscuits in line with package deal directions.

  • Set a big skillet over medium warmth. Add the butter and olive oil and prepare dinner till the butter melts.

  • Add the onion and garlic and prepare dinner, stirring regularly, till the onion is gentle, about 5 minutes.

  • Stir within the flour and let it prepare dinner, stirring regularly, for 3 minutes. The combination will likely be a light-weight golden brown colour.

  • Slowly whisk within the broth and milk. Deliver to a simmer and proceed to prepare dinner till thickened—it ought to be thick sufficient that it coats your spoon, about 5 to eight minutes. Stir within the salt and pepper.

  • Stir within the hen together with the thawed blended greens. Simmer till the hen and greens are heated via, about 5 minutes.

Energy: 346kcal | Carbohydrates: 15g | Protein: 33g | Fats: 17g | Saturated Fats: 6g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 1g | Ldl cholesterol: 96mg | Sodium: 739mg | Potassium: 486mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2630IU | Vitamin C: 14mg | Calcium: 63mg | Iron: 2mg



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