This turkey pot pie is a hearty and basic dinner! It has a flakey crust and a creamy, vegetable and turkey filling that your total household will go loopy over!
In the event you love comforting dinners like this, then you could check out a few of my favourite tried and true recipes like this Soup, Shepherds, and Chicken Pot Pie. They’re all so scrumptious, I’ve a tough time selecting my favourite!
Turkey Pot Pie
I’m a turkey love so if I can discover any excuse or approach to prepare dinner it, then I’ll! This turkey pot pie is definitely one among my favourite recipes to make. Particularly if I’ve contemporary turkey leftovers from Thanksgiving or Christmas! I imply you’ll be able to’t beat a pie that’s full of flavorful veggies and cooked turkey! The recipe is so easy and it’s one which my entire household asks for.
Not solely do I like that that is simple to make nevertheless it’s quick too! It takes lower than an hour and that included baking time! Whereas it’s cooking then it is best to make these mashed sweet potatoes, this asparagus, and this salad to go along with it! I like how hearty and filling this pie is. You might even eat it by itself with no different sides and you’ll get all the pieces that you just wanted out of only one dish! Attempt it out this vacation season, it’s a keeper!
Substances for Turkey Pot Pie
These substances are tremendous easy! You may even omit the turkey if you wish to make this a vegetarian pie! See the recipe card on the backside of the put up for actual measurements.
Vegetable and Turkey Combination
- Pie crust: You need to use a homemade pie crust or a retailer purchased one for this turkey pot pie! Whichever you like.
- Butter: The butter will combine up higher if it’s at room temperature.
- Onion: Cube up your onion into small items.
- Celery: I like to cut up my celery into small, skinny items.
- Carrots: The carrots are my youngsters favourite half! They love cooked carrots!
- Garlic: The minced garlic actually brings out a improbable taste.
- Dried thyme and parsley: I like the combintation of flavors that these two carry.
- Cooked turkey: Shred up your turkey earlier than placing it within the combination.
- Frozen peas: These might be added in final!
- Butter: I used unsalted butter.
- Flour: All goal flour works nice on this recipe!
- Hen broth: As an alternative of water, rooster broth offers an amazing added (and wanted) taste to the sauce.
- Nutmeg: A secret ingredient that provides a scrumptious style.
- Salt and pepper: Use these as a lot or as little as you need, no matter quantity you like!
- Heavy cream: In the event you don’t have heavy cream then you should use half and half as an alternative.
Let’s Bake a Pie!
This turkey pot pie solely takes a couple of minutes to throw collectively! The toughest half is ready for it to bake! However it’s value it so go forward and provides it a attempt!
- Preheat oven and line dish with crust: Preheat oven to 375°F. Line a 9 or 10 inch pie dish with one of many packaged pie crusts. Put aside. The opposite crust might be saved for the highest.
- Cook dinner greens in butter: Soften the butter in a big skillet over medium excessive warmth. Add the onion, celery, and carrots. Then, prepare dinner till greens are tender, about 5 minutes.
- Combine in all of the substances besides the peas: Add the garlic and prepare dinner for 1 minute. Add the cooked shredded turkey. Then, stir all of the substances collectively and prepare dinner for a further minute. You may add a splash of rooster broth if the combination appears somewhat dry.
- Stir in peas: Stir within the frozen peas after which take away from warmth and put together the sauce for the turkey pot pie.
- Combine butter and flour: In a big sauce pan, soften the butter over medium excessive warmth. Progressively add the flour and stir right into a paste.
- Add rooster broth and seasonings: Add the rooster broth and whisk collectively till the sauce begins to thicken. Add the parsley, thyme, nutmeg, salt and pepper. Then, stir till all of the substances are incoporated.
- Stir in cream and thicken: Stir within the heavy cream after which prepare dinner it over medium warmth. Stir continuously till the sauce thickens.
- Mix with vegetable combination: Pour the sauce over the vegetable/turkey combination. Stir to mix.
- Add substances to crust, high with one other crust: Fill the pie crust within the ready pan. High with the second pie crust and type pie edges. Minimize and X in the midst of the crust with a knife.
- Bake and serve: Bake for 1 hour or till absolutely baked. Take away from oven after which let the turkey pot pie sit for 10 minutes earlier than serving.
This turkey pot pie may be switched as much as make it precisely the way you need! Have leftover string beans? Minimize these up and add them in! No matter you do, it’s going to style wonderful! Listed below are a number of concepts.
- Swap up the meat: This step is straightforward sufficient! You probably have rooster then go forward and use that as an alternative of turkey. I do that all yr lengthy as a result of rooster is tremendous simple to make and have readily available!
- Add in some potatoes: Cube up some cooked potatoes and add them into this pie! It offers it a scrumptious texture!
- Use extra veggies: Corn, broccoli, or every other greens that you just love and have readily available can be utilized on this! Be sure that if they’re contemporary that you just prepare dinner them to tender crisp earlier than you add them into your sauce combination!
Find out how to Make Turkey Pot Pie Forward of Time
In case you are making an attempt to meal prep, this can be a improbable meal to make forward of time and freeze. Right here is the way you do it!
- Freeze: Make the pie as directed and let it cool utterly. Then, cowl it in plastic after which wrap it in some foil. Be certain to label the foil with the date. This will final in your freezer for as much as 3 months!
- Reheat: Preheat your oven to 375 levels. Unwrap your pie and prepare dinner it for 75-85 minutes till it’s bubbly and golden.
Vegetable and Turkey combination
Preheat oven to 375°F. Line a 9 or 10-inch pie dish with one of many packaged pie crusts. Put aside. The opposite crust might be saved for the highest.
Soften the butter in a big skillet over medium-high warmth. Add the onion, celery, and carrots. Cook dinner till greens are tender, about 5 minutes.
Add the garlic and prepare dinner for 1 minute. Add the cooked shredded turkey. Stir all of the substances collectively and prepare dinner for a further minute. You may add a splash of rooster broth if the combination appears somewhat dry.
Stir within the frozen peas. Take away from warmth and put together the sauce.
In a big saucepan, soften the butter over medium-high warmth. Progressively add the flour and stir right into a paste.
Add the rooster broth and whisk collectively till the sauce begins to thicken. Add the parsley, thyme, nutmeg, salt, and pepper. Stir till all of the substances are integrated.
Stir within the heavy cream. Cook dinner over medium warmth, and stir continuously till the sauce thickens.
Pour the sauce over the vegetable/turkey combination. Stir to mix.
Fill the pie crust within the ready pan. High with the second pie crust and type pie edges. Minimize and X in the midst of the crust with a knife.
Bake for 1 hour or till absolutely baked. Take away from oven and let the pie sit for 10 minutes earlier than serving.
Serving1sliceEnergy377kcal (19%)Carbohydrates37g (12%)Protein5g (10%)Fats23g (35%)Saturated Fats10g (50%)Polyunsaturated Fats2gMonounsaturated Fats9gTrans Fats1gLdl cholesterol23mg (8%)Sodium535mg (22%)Potassium222mg (6%)Fiber3g (12%)Sugar2g (2%)Vitamin A2929IU (59%)Vitamin C10mg (12%)Calcium33mg (3%)Iron2mg (11%)
All dietary data relies on third occasion calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.