This web site might comprise affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my privacy policy.

This {smooth} and creamy white chocolate buttercream is ideal for all your favourite truffles and cupcakes! You’ll need this silky frosting on every thing!

Do-it-yourself frosting is all of your dessert wants to essentially shine! Cream cheese frosting, chocolate buttercream, and royal icing are all a few of my favorites! You’ve bought to attempt them!

A chocolate cupcake piped with white chocolate buttercream.

The Finest White Chocolate Buttercream Recipe

This white chocolate buttercream is foolproof. Apply it to cookies, cakes, macarons, you identify it! It’s bought the greatest white chocolate taste paired with a creamy consistency that makes it excellent for frosting and piping. It’s silky-smooth, decadent, and is rapidly turning into my frosting of selection! One style and I do know you’ll agree. You could even wish to eat it straight from the bowl!

To be trustworthy, the most effective half about this recipe is the truth that it’s so easy to make. A handful of pantry staples and 10 minutes of your time is all you want for some bakery-worthy frosting! This white chocolate buttercream is so versatile, scrumptious, and tastes higher than something you may get from the shop! Attempt it on gingerbread and Christmas tree cookies. I like a vacation deal with that not solely seems to be good however tastes superb!

White Chocolate Buttercream Components

No lengthy grocery listing is required for this recipe! These easy substances enable for the white chocolate taste to essentially shine via. It’s easy and scrumptious! All measurements may be discovered beneath within the recipe card.

  • White Chocolate: You should use chocolate melts or your favourite white chocolate bar right here!
  • Unsalted Butter: Butter not solely offers your frosting a wealthy taste however helps the feel be good and {smooth}. I like to ensure my butter is softened so every thing mixes collectively effectively.
  • Powdered Sugar: Added for the right sweetness and {smooth} consistency!
  • Vanilla Extract: Used to deepen taste. I like to recommend utilizing pure vanilla extract when you’ve got it for greatest outcomes!
  • Salt: Only a pinch is required to reinforce the general taste of your white chocolate buttercream.
  • Heavy Cream: Add as wanted to regulate consistency.

Let’s Make Some Buttercream!

Actually, making this white chocolate buttercream takes the identical quantity of effort as going to get storebought frosting. It simply tastes 1,000,000 occasions higher! I do know should you make this when you’ll be as addicted as I’m! It’s fast, simple, and completely scrumptious!

  1. Soften Chocolate: In a small bowl, soften the white chocolate within the microwave in 30 second intervals. Permit the totally melted chocolate to chill down for a minimum of 10 minutes, till it’s room temperature, not heat to the contact.
  2. Combine Butter and Chocolate: In a big bowl, add the softened butter and beat for 2-3 minutes till {smooth} and lightweight. Cut back the mixer pace to low and slowly add within the cooled white chocolate till totally mixed and {smooth}.
  3. Add Remaining Components: Subsequent, add within the powdered sugar, vanilla and salt and blend on low till practically utterly absorbed earlier than rising the pace to excessive. Whip for 2-3 minutes till {smooth} and fluffy.
  4. Alter Consistency: If the feel of the frosting is just too thick, add 1 tablespoon of heavy cream and blend on medium low to mix. Add to your favourite desserts and revel in!

Making Profitable Buttercream

Listed here are a couple of of my favourite suggestions and tips on making your white chocolate buttercream {smooth} and scrumptious each time! You’re positive to place collectively a powerful dessert!

  • Soften Butter: The important thing to {smooth} buttercream is to melt your butter earlier than mixing it in. In case your butter is just too onerous, it might create lumps when combined. Simply ensure that your butter isn’t melted- this could make your buttercream prove soupy and skinny.
  • Utilizing Clear Vanilla: If you’d like that excellent white coloration in your truffles and cupcakes, use clear vanilla as a substitute of darkish vanilla extract.
  • Add Sugar Slowly: To keep away from having to right your buttercream consistency, add powdered sugar in slowly till you attain your required thickness.
  • Don’t Overmix: Solely combine your buttercream collectively till {smooth}. Overmixing could cause your frosting to refill with air bubbles.
  • Use With: I like pairing white chocolate buttercream with chocolate cake and cupcakes for all the chocolate-y taste! This frosting additionally tastes nice (and appears superb) on white cake. Actually, as a result of the flavour is so versatile, you should use white chocolate buttercream on any cake you’d like! Strawberry, cranberry, and butter pecan truffles are a couple of of my different favorites to make use of this frosting with.

Storing Leftover Frosting

White chocolate buttercream is nice for storing and making forward of time! Right here’s find out how to preserve this tasty frosting available for all your baking wants.

  • Within the Fridge: In an hermetic container, your white chocolate buttercream will preserve for as much as 5 days.
  • Within the Freezer: Your frosting may be saved in an hermetic container for 2-3 months. Let thaw in a single day within the fridge earlier than utilizing.

White chocolate buttercream frosting in a white bowl.


  • In a small bowl soften the white chocolate within the microwave in 30-second intervals. Permit the totally melted chocolate to chill down for a minimum of 10 minutes till it’s room temperature, not heat to the contact.
  • In a big bowl add the softened butter and beat for 2-3 minutes till {smooth} and lightweight. Cut back the mixer pace to low and slowly add within the cooled white chocolate till totally mixed and {smooth}.
  • Add within the powdered sugar, vanilla, and salt and blend on low till practically utterly absorbed earlier than rising the pace to excessive. Whip for 2-3 minutes till {smooth} and fluffy. If the feel of the frosting is just too thick, add 1 tablespoon of heavy cream and blend on medium-low to mix.



Serves: 12

Serving12ouncesEnergy316kcal (16%)Carbohydrates31g (10%)Protein1g (2%)Fats21g (32%)Saturated Fats13g (65%)Polyunsaturated Fats1gMonounsaturated Fats6gTrans Fats1gLdl cholesterol45mg (15%)Sodium23mg (1%)Potassium59mg (2%)Fiber1g (4%)Sugar31g (34%)Vitamin A478IU (10%)Vitamin C1mg (1%)Calcium42mg (4%)Iron1mg (6%)

All dietary info relies on third celebration calculations and is just an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase white chocolate buttercream





Source link