This web site could comprise affiliate hyperlinks and promoting in order that we are able to present recipes to you. Learn my privacy policy.

Gingerbread cake is the last word festive dessert! Topped with silky white chocolate buttercream, you’ll have this tasty spiced cake on repeat for the vacations!

I really like the flavour of gingerbread. It simply tastes like Christmas cheer! Gingerbread pancakes, sugar cookie bars, and brownies are just a few of my favourite recipes. They’re completely spiced and scrumptious!

Closeup of a slice of gingerbread cake, garnished with cranberries.

Gingerbread Cake With White Chocolate Buttercream Frosting Recipe

I can’t recover from how superb these vacation cake recipes are! First, cranberry Christmas cake and now gingerbread cake, prepared for all your end-of-the-year events! This moist, fluffy cake is spiced to perfection. And to make it even better- every layer is smothered in my favourite white chocolate buttercream. The creaminess of the frosting and taste of the cake make this a knockout dessert. In spite of everything, it smells superb, tastes superb, appears to be like superb, and everybody’s going to desire a piece.

The opposite wonderful thing about this cake is that it’s straightforward to make! Whether or not you’re a seasoned baker or it’s your first time making a cake from scratch, you’ll pull it off with flying colours! This tasty dessert would be the star of the present wherever it goes. It’s spectacular and scrumptious! For a little bit additional vacation aptitude, I prefer to garnish my cake with cranberries. You may even use sugared cranberries to essentially take it excessive! Be warned, this will likely turn into your new favourite vacation dessert recipe!

What Do I Must Make Gingerbread Cake?

It takes fairly just a few substances to make this cake however belief me, it’s nicely price it! Actually, you might be able to discover most of them in your pantry proper now! Particular person measurements could be discovered within the recipe card on the finish of the put up.

  • Cake Flour: First up, I like utilizing cake flour as a result of it provides the gingerbread cake a fragile crumb. Equally, all-purpose flour will give your cake a lightweight construction, however the texture will probably be barely totally different.
  • Granulated Sugar: To sweeten up all the cake, white sugar is added.
  • Darkish Brown Sugar: I really like darkish brown sugar! It provides a deep sweetness and richness. Good for a gingerbread cake!
  • Baking Powder and Baking Soda: Each are obligatory for a lightweight, fluffy cake.
  • Salt: Added to boost total taste.
  • Floor Cinnamon, Ginger and Cloves: A mix of those 3 spices is what will provide you with that excellent gingerbread taste.
  • Buttermilk: Buttermilk provides moisture and fluffiness to your cake. The truth is, the acid in buttermilk really causes a chemical response with the baking powder and soda in your batter, making the entire cake additional fluffy!
  • Milk: I all the time use complete milk in my muffins. The extra fats content material in your cake = the moister it’s.
  • Vanilla: Provides an ideal, candy taste!
  • Vegetable Oil: Helps to maintain your cake moist. You may substitute this for canola oil or butter as nicely.
  • Molasses: Provides a smoky sweetness and easy texture to your gingerbread cake batter.
  • Eggs: Wanted to bind every part collectively!

White Chocolate Buttercream

For extra ideas and methods on making the perfect white chocolate buttercream, see my full recipe here!

  • White Chocolate: You need to use bakers chocolate, your favourite white chocolate bar, and even sweet melts right here.
  • Unsalted Butter: Softened butter provides richness and taste. Additionally, it retains your frosting good and easy.
  • Powdered Sugar: Added for sweetness and a easy texture.
  • Vanilla Extract: Vanilla makes every part higher! I like to recommend including pure vanilla extract. It’ll give your frosting a deeper taste.
  • Salt: A pinch is required to boost the flavour of your frosting.
  • Heavy Cream: Add in case your frosting is just too thick.

Let’s Get Baking!

In only a few steps, you’ll have an incredible vacation dessert in your fingers! Gingerbread cake is a basic recipe I really like coming again to every 12 months. It’s easy and scrumptious!

  1. Preheat Oven, Prep Pans: First, preheat the oven to 350°F. Grease 2 8 inch spherical cake pans with non-stick cooking spray and put aside. For those who’d like you may add a parchment spherical within the backside of the pan and provides {that a} gentle spray of cooking spray as nicely, but it surely’s not obligatory when you don’t have parchment.
  2. Sift Dry Components: In a big bowl, sift collectively the flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon, ginger and cloves.
  3. Combine in Moist Components: To the identical bowl, add the buttermilk, milk, vanilla, molasses, oil and eggs and beat with the paddle attachment of a stand mixer or a hand mixer simply till absolutely mixed.
  4. Bake: Subsequent, separate the batter evenly into the 2 ready cake pans and bake for 35-40 minutes, or till the middle of the cake springs again when pressed on. Let cool fully.
  5. Frost: Frost with the white chocolate buttercream.
3 pictures of mixing together gingerbread cake batter.

Making White Chocolate Buttercream

  1. Soften: In a small bowl, soften the white chocolate within the microwave in 30 second intervals. Enable the absolutely melted chocolate to chill down for no less than 10 minutes, till it’s room temperature, not heat to the contact.
  2. Combine Butter and Chocolate: In a big bowl, add the softened butter and beat for 2-3 minutes till easy and light-weight. Cut back the mixer velocity to low and slowly add within the cooled white chocolate till absolutely mixed and easy.
  3. Whip: Add within the powdered sugar, vanilla and salt and blend on low till practically fully absorbed earlier than rising the velocity to excessive. Whip for 2-3 minutes till easy and fluffy. If the feel of the frosting is just too thick, add 1 tablespoon of heavy cream and blend on medium low to mix.
A full cake frosted with white chocolate buttercream, garnished with gingerbread crumbs and cranberries.

Gingerbread Cake Ideas

Preserve these easy ideas in thoughts and also you’ll be baking like a professional! I do know you’re going to like how your gingerbread cake seems! It’s shortly turning into one in all my favourite recipes for Christmas.

  • Use Room Temperature Components: The important thing to a lump-free batter is to make use of moist substances which can be at room temperature. If potential, set your dairy merchandise and eggs out on the counter half-hour earlier than you start baking.
  • Measure Flour: You’ll want to measure out your flour. Including an excessive amount of or too little can maintain your cake from having the suitable construction.
  • Don’t Overmix: Solely combine your batter till easy! For those who overmix, gluten will develop in your batter and make your cake laborious and rubbery.
  • Including Nuts: Nuts are a good way so as to add a little bit additional taste and texture! Walnuts and pecans go completely with the spiced taste of gingerbread.
  • Change Up Frosting: I used white chocolate buttercream on this recipe as a result of it’s not too candy and lets the gingerbread taste shine by way of. If you would like one thing extra tangy and outstanding, you may swap it up for cream cheese frosting as an alternative!

A slice of gingerbread cake on a stoneware plate.

Storing Leftover Cake

Within the uncommon occasion that you’ve leftovers of this tasty cake, right here’s the best way to retailer and luxuriate in it later!

  • Within the Fridge: Since there’s buttercream on this recipe, you’ll need to retailer your cake within the fridge. Wrap in plastic wrap or retailer in an hermetic container. It’ll maintain for 4-5 days.

Closeup of cake slice and breaking off a piece with a fork.

White Chocolate Buttercream


  • Preheat the oven to 350°. Grease 2, 8 inch round cake pans with non-stick cooking spray and put aside. For those who’d like you may add a parchment spherical within the backside of the pan and provides {that a} gentle spray of cooking spray as nicely, but it surely’s not obligatory when you don’t have parchment.
  • In a big bowl sift collectively the flour, sugar, brown sugar, baking powder, baking soda, salt, cinnamon, ginger, and cloves.
  • To the identical bowl add the buttermilk, milk, vanilla, molasses, oil, and eggs and beat with the paddle attachment of a stand mixer or a hand mixer simply till absolutely mixed.
  • Separate the batter evenly into the 2 ready cake pans and bake for 35-40 minutes, or till the middle of the cake springs again when pressed on. Let cool fully.

  • Frost with the white chocolate buttercream.

White Chocolate Buttercream

  • In a small bowl soften the white chocolate within the microwave in 30 second intervals. Enable the absolutely melted chocolate to chill down for no less than 10 minutes, till it’s room temperature, not heat to the contact.

  • In a big bowl add the softened butter and beat for 2-3 minutes till easy and light-weight. Cut back the mixer velocity to low and slowly add within the cooled white chocolate till absolutely mixed and easy.

  • Add within the powdered sugar, vanilla and salt and blend on low till practically fully absorbed earlier than rising the velocity to excessive. Whip for 2-3 minutes till easy and fluffy. If the feel of the frosting is just too thick, add 1 tablespoon of heavy cream and blend on medium low to mix.


The frosting recipe makes sufficient to make a unadorned cake. If you need to totally frost the cake, make 1.5x the quantity of frosting.


Serves: 8

Energy830kcal (42%)Carbohydrates119g (40%)Protein10g (20%)Fats36g (55%)Saturated Fats22g (110%)Polyunsaturated Fats2gMonounsaturated Fats10gTrans Fats1gLdl cholesterol143mg (48%)Sodium322mg (13%)Potassium588mg (17%)Fiber1g (4%)Sugar91g (101%)Vitamin A910IU (18%)Vitamin C1mg (1%)Calcium235mg (24%)Iron2mg (11%)

All dietary data is predicated on third occasion calculations and is barely an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert

Delicacies American

Key phrase gingerbread cake





Source link