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Simply in time for Thanksgiving, this good smoked turkey is juicy and tender with a refined smoky taste. Begin with a easy brine and recent herbs to make every chew burst with taste!

No Thanksgiving is full with out a turkey! Trying to swap issues up this 12 months? Attempt my oven-baked herb, air fryer, or slow cooker turkeys!

A full smoked turkey on a white plate with garnish.

Wonderful Garlic Herb Smoked Turkey Recipe

We’ve smoked a turkey now for the previous two Thanksgivings in a row and I don’t assume we are going to ever return! Smoking creates among the juiciest, most wonderful turkey I’ve ever skilled. Dry, flavorless turkey is now a factor of the previous! This recipe has been foolproof for me. My turkeys have ended up moist and flavorful every time. To taste from the within out, I begin out with a easy turkey brine to infuse the meat with flavors of citrus and herb. Then, I generously coat my turkey with my favourite mix of garlic, pepper, and fragrant Italian herbs. I wish to stuff my turkey with lemons, onion, and further herbs to taste and assist tenderize. Then it’s off to the smoker! You’re going to like how simple that is to organize.

Actually, this smoked turkey is so much simpler than it seems to be. Whether or not you’re seasoned within the artwork of smoking or that is your first time, this recipe will do the entire heavy lifting! It’s tremendous easy! I’ve even included a graphic under to offer you temperatures and cooking occasions for your entire smoking endeavors. When you begin smoking your meat, you gained’t need it some other method! It doesn’t matter what meat you select, it finally ends up gentle, juicy, and deliciously smoky each time. Yow will discover my record of smoked recipes here, with extra quickly to return!

The whole lot You Want for the Greatest Smoked Turkey

The most effective half about this smoked turkey recipe is that it makes use of easy components out of your cupboard! Thanksgiving is hectic as it’s, no must courageous the grocery retailer! See the recipe card under for a full record of components and measurements.

  • Turkey Brine: A brine is a straightforward saltwater combine, however I like so as to add in herbs and citrus for additional taste! It additionally helps to tenderize. Whereas this step is elective, I extremely advocate placing within the time for a extra flavorful turkey! Yow will discover my full recipe here.
  • Entire Turkey: Ensure the giblets and neck are eliminated.
  • Paprika: I really like including paprika to my turkey rub for some gentle spice! It tastes wonderful in distinction to the smoky taste.
  • Garlic Powder: You possibly can’t go fallacious with garlic! Added for the right savory taste.
  • Italian Seasoning: That is my private mix of herbs like rosemary, thyme, marjoram, and basil. It upgrades no matter dish it’s added to!
  • Onion Powder: I really like the trace of sharp taste that onion powder provides to turkey.
  • Salt and Pepper: Used to reinforce the smoked turkey’s total taste.
  • Apple: I add quartered apples to the within of the turkey for moisture and a refined candy taste.
  • Onion: Just like the apples, I stuff the turkey with quartered onions to taste from the within out!
  • Lemon: Sliced lemons are added to the within of the turkey for zesty taste.
  • Recent Rosemary: I like including complete sprigs of rosemary contained in the turkey for taste. In addition they work nice as a reasonably garnish!

What Type of Smoker Ought to I Use?

I take advantage of the Camp Chef Woodwind grill! It smokes every thing to perfection! I discover that it balances warmth rather well to verify no matter you’re making is cooked evenly! To not point out, it has built-in wifi so I can monitor and alter temperatures on my cellphone! Something that lets me control dinner whereas watching Netflix is a win in my ebook. I extremely advocate their merchandise!

A graphic showing cooking times and temperatures for smoked meats.

Tips on how to Make the Excellent Smoked Turkey

In simply 5 simple steps you can also make a tremendous smoked turkey, too! Belief me, this turkey goes to be the star of the present with how tender, delicate, and juicy it’s! It’s at all times a favourite with my family and friends.

  1. (Non-obligatory) Brine and Pat Dry: Let’s get smoking! First, take away the turkey from the brine and and pat dry with a paper towel.
  2. Preheat Smoker, Mix Seasonings: Subsequent, preheat the smoker to 225 levels. In a small bowl, mix the paprika, garlic powder, italian seasoning, onion powder, salt and pepper. Rub generously on your complete turkey.
  3. Stuff: Fill the cavity of the turkey with the apple, onion, lemon and rosemary.
  4. Smoke: Subsequent, place the turkey within the smoker and smoke for half-hour per pound. Put the meat thermometer into the thigh with out touching the bone, or an about an inch into the thickest a part of the breast. Smoke till the inner temperature is 165 levels Fahrenheit.
  5. Relaxation: As soon as the turkey has reached the goal inside temperature, take away from the smoker and let relaxation 10-Quarter-hour earlier than carving.
Process shots of stuffing and seasoning turkey.

Smoked Turkey Ideas and Tips

Add these easy suggestions into your turkey-making course of and also you’ll have a masterpiece for the vacations! Truthfully, smoked turkey is a game-changer. It’s among the finest methods to maintain your turkey moist and filled with taste! Now you’ll be able to have a turkey that appears like a showstopper and tastes like one, too!

  • Thaw in Time: Make sure to thaw your turkey earlier than smoking so it cooks by fully! For a 12-15 pound turkey, I wish to thaw 4 days prematurely.
  • Don’t Skip the Brine: If you’d like the perfect turkey attainable, don’t skip the brine! Brining your turkey helps to interrupt down proteins. This makes your turkey extra moist and tender! I like so as to add in herbs and citrus to assist infuse taste, too. Yow will discover my recipe here! It does take 1-3 days to see finest outcomes, so preserve this in thoughts so that you’re not scrambling earlier than Thanksgiving!
  • Maintain Your Grill Closed: I do know it’s tempting to open your grill to see how every thing’s coming, however I like to recommend retaining it closed for so long as attainable to keep up the correct smoking temperature!
  • Examine Inner Temperature: The very last thing you need to do that Thanksgiving is make your company sick. It’s tremendous necessary to verify the inner temperature of your smoked turkey has reached not less than 165 levels Fahrenheit.

Checking the internal temperature of the turkey.

Wonderful Thanksgiving Sides

It’ll take 7-8 hours to smoke your turkey, so this provides you loads of time to organize the remainder of Thanksgiving! What would Thanksgiving be with out sides? Listed here are a few of my absolute favourite recipes that may pair completely along with your smoked turkey. I’m positive you’ll love all of them!

Sliced turkey on a white plate with rosemary, lemon, and cranberry garnish.

Storing Leftover Smoked Turkey

I’m a fiend for Thanksgiving leftovers. Particularly turkey! My favourite method to make use of it’s in sandwiches. The smoky taste of this explicit turkey makes them so scrumptious!

  • Within the Fridge: Take away any stuffing or fillings and wrap turkey in plastic wrap. Retailer within the fridge for as much as 1 week.
  • Within the Freezer: You possibly can retailer leftover smoked turkey in a freezer protected bag for as much as 4 months. Thaw within the fridge for twenty-four hours earlier than serving/reheating.
  • Reheating: I wish to heat leftover turkey within the oven at 325 levels Fahrenheit. Make certain inside temperatures attain 165 levels earlier than serving.

Closeup of a turkey slice being stuck with a fork.


  • Take away the turkey from the brine and pat dry with a paper towel. *see notes

  • Preheat the smoker to 225 levels. In a small bowl mix the paprika, garlic powder, Italian seasoning, onion powder, salt, and pepper. Rub generously on your complete turkey.
  • Stuff the cavity of the turkey with the apple, onion, lemon, and rosemary.

  • Place the turkey within the smoker and smoke for half-hour per pound. Put the meat thermometer into the thigh with out touching the bone, or about an inch into the thickest a part of the breast. **see notes. Smoke till the temperature is 165 levels.
  • As soon as the turkey has reached the temperature, take away it from the smoker and let relaxation 10-Quarter-hour earlier than carving.


*Brining the turkey is elective, however we love the flavour of the turkey.
** I had a 16 pound turkey and it took about 7 ½ hours. I bumped the temperature as much as 250 levels the final hour so it could be completed a little bit bit quicker.


Serves: 8

All dietary info relies on third get together calculations and is simply an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dinner, Primary Course

Delicacies American

Key phrase smoked turkey





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