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Triple chocolate peppermint cookies are gentle and chewy cookies that get drizzled with white and darkish chocolate. They’re topped with crushed sweet canes and are the proper deal with for the vacations!

I really like a superb cookie and vacation ones are the BEST! Check out these Grinch Cookies, these Italian Christmas Cookies, or these scrumptious Christmas Gooey Butter Cookies!

Triple Chocolate Peppermint Cookies in rows.

Triple Chocolate Peppermint Cookies

Does anybody else really feel like the vacations can’t start till you’ve baked a batch of Christmas cookies? Perhaps it’s simply me however I LOVE Christmas cookies! I particularly love the peppermint taste that’s an enormous a part of the vacations. So between chocolate, cookies, and peppermint, these are nearly excellent. I imply it doesn’t get significantly better than a gentle chocolate cookie with a touch of peppermint! Plus, they give the impression of being so fairly drizzled with chocolate and topped with crushed sweet canes.

These chocolate peppermint cookies are a tried and true favourite at our home and Christmas simply wouldn’t be the identical with out them! Share these together with your neighbors and present them what Christmas in a cookie tastes like! The truth is, Christmas treats make the proper neighbor reward. Bake up a few of these together with some Red Velvet White Chocolate Chip Cookies, Madeleines, and a few Homemade Toffee. Your neighbors will love you perpetually!

Elements for Triple Chocolate Peppermint Cookies

These cookies are easy and simple to make! The truth is, make them together with your youngsters. My daughter LOVES serving to me with them! Her favourite half is crushing up all the sweet canes! See the recipe card under for a listing of tangible measurements.

  • Butter: If you happen to can set this out in order that it will get to room temperature earlier than you bake it then that may work the most effective!  softened
  • Sugar: That is used to sweeten up the cookies!
  • Egg: I used a big egg that was at room temperature for this recipe.
  • Peppermint extract: That is the proper solution to taste these cookies and make them style identical to Christmas!
  • Flour: I take advantage of all objective flour on this recipe and it really works nice!
  • Baking cocoa: That is used to get that scrumptious, chocolatey taste!
  • Baking soda: Once you use baking soda in a recipe it helps in order that your cookies are gentle and never chewy.
  • Salt: This can improve all the different flavors in these yummy cookies!
  • Baking chocolate: Use white and semisweet baking chocolate to drizzle on prime!
  • Sweet canes: Crushing these is my youngsters favourite half! Sprinkle them on prime after which you may have your self a Christmas cookie!  

Let’s Bake Some Cookies!

These triple chocolate peppermint cookies simply may find yourself being your favourite of the season! They’re a MUST TRY for everybody in the course of the holidays!

  1. Preheat oven and blend butter, sugar and eggs: Preheat the oven to 350 levels. In a medium-sized mixing bowl cream the butter and sugar till mild and fluffy. Add the egg and peppermint extract and blend till integrated.
  2. Whisk dry components, then mix: In one other mixing bowl whisk the flour, cocoa, baking soda and salt. Slowly add to the creamed combination.
  3. Form dough, bake and funky: Form dough into 1 inch balls and place 2 in. aside on ungreased baking sheets. Flatten to 2 in. rounds with the underside of a glass. Bake 6-8 minutes or till set (don’t overbake). Let cool fully on pans and switch to a wire rack.
  4. Soften sweets, drizzle and add crushed sweet canes: Within the microwave in a microwave-safe bowl, add the white chocolate and prepare dinner for 30 seconds at a time stirring till melted. Drizzle over the cookies. Repeat for the semisweet chocolate and drizzle. Prime with crushed sweet canes and let set.
Triple Chocolate Peppermint Cookies close up.

Baking Ideas

There are just a few additional issues to concentrate to when baking cookies! Listed here are just a few ideas that may make these triple chocolate peppermint cookies prove simply proper!

  • Room temperature components: I do know that this may take a little bit of thought beforehand but it surely actually helps! Make sure that to take your whole refrigerated components out and put them on the counter just a few hours earlier than you intend on baking. Bringing your components to room temperature actually helps them combine properly collectively and makes the dough actually clean! 
  • Don’t open the oven door: I do know that it’s tempting to open the oven door if you are baking your cookies. In any case, you simply need to see how they’re doing! However whenever you open the door if you are baking, you let a number of the warmth out. This makes it in order that your cookies will bake inconsistently.
  • Underbake: Take away the cookies from the oven whereas they nonetheless look gooey within the middle. They’ll proceed to bake on the recent tray after they’ve been faraway from the oven!

Triple chocolate peppermint cookies close up.

Retailer (and Freeze!) Leftovers

Whether or not you may have additional otherwise you baked these forward of time, storing them is simple! Right here is how you need to retailer these chocolate peppermint cookies to make them final the longest!

  • On the counter: As soon as your cookies have cooled then you need to place them in an hermetic container. Put it within the counter and so they can last as long as 3 days!
  • Within the freezer: If you wish to freeze these cookies you then completely can! After your cookies cool (and earlier than you placed on the chocolate and the crushed sweet canes) then place them on a baking sheet that’s lined with parchment paper and put it in your freezer. As soon as the cookies are absolutely frozen then switch them to a ziplock bag (labeled with the date) and they’ll final 8-12 months in your freezer! When you’re able to eat them then simply set them out on the counter to thaw. As soon as they’re at room temperature then drizzle on the chocolate and sweet canes and they’ll style pretty much as good as contemporary!


  • Preheat the oven to 350 levels. In a medium-sized mixing bowl cream the butter and sugar till mild and fluffy. Add the egg and peppermint extract and blend till integrated.

  • In one other mixing bowl whisk the flour, cocoa, baking soda, and salt. Slowly add to the creamed combination.

  • Form dough into 1 inch balls and place 2 in. aside on ungreased baking sheets. Flatten to 2 in. rounds with the underside of a glass. Bake 6-8 minutes or till set (don’t overbake). Let cool fully on pans and switch to a wire rack.
  • Within the microwave in a microwave-safe bowl, add the white chocolate and prepare dinner for 30 seconds at a time stirring till melted. Drizzle over the cookies. Repeat for the semisweet chocolate and drizzle. Prime with crushed sweet canes and let set.


Up to date on December 3, 2021
Initially Posted on December 7, 2017

Serves: 36

Energy137kcal (7%)Carbohydrates17g (6%)Protein2g (4%)Fats7g (11%)Saturated Fats4g (20%)Ldl cholesterol16mg (5%)Sodium63mg (3%)Potassium66mg (2%)Fiber1g (4%)Sugar11g (12%)Vitamin A127IU (3%)Calcium15mg (2%)Iron1mg (6%)

All dietary data relies on third celebration calculations and is simply an estimate. Every recipe and dietary worth will range relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course Dessert, Snack

Delicacies American

Key phrase peppermint cookies





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