Creamy and crammed with hearty seasoned greens, this vegetarian pot pie will heat you from the within out this winter. It’s the right consolation meals!
Simple Herb Vegetable Pot Pie Recipe
Pot pies are one among my favourite dishes to make for my household. With their flaky crust and heat, flavorful fillings, you’ll be able to’t go unsuitable! This vegetarian pot pie is an effective way to showcase your whole favourite greens in a scrumptious herb sauce. Every chew is so savory and scrumptious! The opposite wonderful thing about this recipe is that you just don’t must make your individual crust. I’m utilizing puff pastry right here! (Learn: flaky goodness.) It’s a fast and simple dinner that may go away your complete household glad.
From begin to end, this vegetarian pot pie solely takes 45 minutes. Solely 20 minutes of prep time after which it’s hands-off within the oven! A hearty, homecooked meal in a snap. What may very well be higher than that!? This has rapidly grow to be one among my household’s favourite dinners, and it’s simple to see why! It’s the right mixture of creamy, savory, and flaky. Serve it by itself or with a light, refreshing salad. Heat, comforting, and scrumptious, your loved ones goes to go loopy over this vegetable pot pie!
Vegetarian Pot Pie Substances
Regardless of the lengthy ingredient listing, this vegetarian pot pie makes use of a number of easy elements! The bulk are the yummy, recent greens and herbs which are added to the pot pie filling. Every ingredient comes collectively so effectively to create the final word consolation meals! Measurements for every ingredient may be discovered within the recipe card on the finish of the put up.
Greens and Herbs
- Onion: I like utilizing yellow onions for a touch of sweetness.
- Carrots: Carrots add the right crunch!
- Celery Stalks: Chopped celery provides a young texture to the pot pie when baked.
- Giant Russet Potato: When cooked, russet potatoes get good and gentle. Excellent for a pot pie filling! You may subsitute russet potatoes for different gentle potatoes like Yukon or petite gold potatoes.
- Button Mushrooms: Button mushrooms are a youthful, smaller model of cremini mushrooms. Their smaller dimension and agency however tender texture makes them excellent for a pot pie filling.
- Garlic: Garlic is a should for the right savory pot pie!
- Dried Thyme: Thyme is zesty and minty. Excellent for including taste to your greens!
- Dried Parsley: Parsley is so peppery and fragrant. A should for enhancing the general taste of your pot pie!
- Inexperienced Beans or Peas: Use your favourite! I really like the pop of shade and texture inexperienced beans and peas give.
Crust and Filling
- Salt and Pepper: Used to season the greens.
- Butter: Used to saute greens till tender.
- All-Function Flour: I take advantage of all-purpose flour to thicken up the vegetarian pot pie filling.
- Vegetable Broth: Provides taste and moisture to the creamy filling.
- Heavy Cream or Half & Half: Both works! Add to your filling to make it thick and creamy.
- Puff Pastry: Make sure that your puff pastry is thawed earlier than use. Utilizing a premade puff pastry is the best strategy to obtain the right, flaky pot pie crust!
Let’s Make Pot Pie!
Making vegetarian pot pie is straightforward and enjoyable! Out of your veggies smelling superb whilst you’re sautéing them, to including your puff pastry, I really like the entire course of! That is the right recipe to come back again to if you need to make a hearty meal for your loved ones.
- Preheat: First, preheat oven to 400°F.
- Put together Baking Dish, Thaw Puff Pastry: Spray a 10-12 inch baking dish with non-stick cooking spray and put aside. Take away one puff pastry sheet from the freezer to thaw whilst you put together the filling.
- Saute Greens: Soften 4 tablespoons butter in a big saucepan over medium-high warmth. Add the onions, carrots, celery, potatoes. Prepare dinner for about 5 minutes or till the greens are barely tender.
- Combine in Mushrooms and Herbs: Add the mushrooms, garlic, thyme, parsley, salt, and pepper. Prepare dinner and stir for 3 extra minutes till the mushrooms are softened.
- Flour: Sprinkle the flour over the cooked greens and stir effectively to mix.
- Boil: Subsequent, add the vegetable inventory and barely enhance the warmth. Prepare dinner 5-7 ,minutes, stirring incessantly, till the combination reaches a low boil and thickens.
- Pour in Heavy Cream: Whisk within the heavy cream till the combination is thick and creamy.
- Add Inexperienced Beans: Take away from warmth and fold within the frozen greens beans.
- Place Puff Pastry On Prime: Pour the combination into the ready pan. Unfold the puff pastry and punctiliously place it within the heart of the pan on prime of the vegetable filling. Drape the pastry over the perimeters of the pan. Brush the pastry with an egg wash (1 egg whisked with 1 tbsp water).
- Bake: Lastly, bake for 25-Half-hour till the crust is golden brown. Let the pie relaxation for five minutes earlier than serving in bowls. Take pleasure in!
Ideas For Making Your Pot Pie
Vegetarian pot pie is so scrumptious and flavorful regardless that it doesn’t have any meat in it! You’re going to like how filling and satisfying it’s! If you happen to’re trying to swap issues up a bit of bit or simply excellent your dish, listed here are a couple of suggestions and variations for you!
- Utilizing Leftovers: Pot pie is an effective way to make use of up leftover greens in your fridge. Pot pie is one among my go-to recipes for after I’m cleansing out my fridge as a result of you’ll be able to throw absolutely anything in and it’ll style good!
- Frozen Greens: I take advantage of primarily recent greens on this recipe, however you can also make your pot pie with frozen greens as an alternative! I at all times have so many frozen greens sitting in my freezer, it’s an effective way to make use of them up.
- Variations: Actually, you need to use any greens you want right here. It doesn’t matter what I throw in, it at all times finally ends up tasting completely scrumptious within the combine! You may make a model of this vegetarian pot pie with yummy winter greens like kale, brussels sprouts, cabbage, and extra!
- Make Filling Thicker: In case your pot pie filling isn’t thick sufficient with flour, combine a tablespoon of cornstarch into the combination.
Pot pie may be served alone or accompanied with tasty sides! If you wish to give your loved ones the final word consolation meals expertise, you’ll be able to full it with a facet of dinner rolls, mashed potatoes, and a inexperienced or fruit salad. As a result of pot pie is on the heavier facet, I at all times wish to pair it with one thing mild to distinction.
Due to the liquid content material within the filling, vegetarian pot pie is greatest served recent. With correct storage and reheating within the oven, nevertheless, this hearty meal can nonetheless be loved a couple of days after baking.
- Within the Fridge: Cowl your baking dish with plastic wrap and retailer for 3-4 days.
- Reheating: I like to recommend reheating your pot pie within the oven so your puff pastry stays crisp. Cowl with aluminum foil and bake at 325 levels Fahrenheit for about 10-Quarter-hour or till warmed via.
Preheat oven to 400°F.
Spray a 10-12 inch baking dish with non-stick cooking spray and put aside. Take away one puff pastry sheet from the freezer to thaw whilst you put together the filling.
Soften 4 tablespoons butter in a big saucepan over medium-high warmth. Add the onions, carrots, celery, potatoes. Prepare dinner for about 5 minutes or till the greens are barely tender.
Add the mushrooms, garlic, thyme, parsley, salt, and pepper. Cook and stir for 3 more minutes until the mushrooms are softened.
Sprinkle the flour over the cooked vegetables and stir well to combine.
Add the vegetable stock and slightly increase the heat. Cook 5-7, minutes, stirring frequently until the mixture reaches a low boil and thickens.
Whisk within the heavy cream till the combination is thick and creamy.
Take away from warmth and fold within the frozen greens beans.
Pour the combination into the ready pan. Unfold the puff pastry and punctiliously place it within the heart of the pan on prime of the vegetable filling. Drape the pastry over the perimeters of the pan. Brush the pastry with an egg wash (1 egg whisked with 1 tbsp water).
Bake for 25-Half-hour till the crust is golden brown. Let the pie relaxation for five minutes earlier than serving in bowls. Take pleasure in!
Energy230kcal (12%)Carbohydrates32g (11%)Protein6g (12%)Fats10g (15%)Saturated Fats6g (30%)Polyunsaturated Fats1gMonounsaturated Fats2gTrans Fats1gLdl cholesterol24mg (8%)Sodium968mg (40%)Potassium730mg (21%)Fiber4g (16%)Sugar5g (6%)Vitamin A6677IU (134%)Vitamin C10mg (12%)Calcium46mg (5%)Iron2mg (11%)
All dietary info relies on third social gathering calculations and is barely an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.